50 Best Korean Restaurants near Daly City

“great korean bbq plates. I usually get the beef bulgogi or the spicy pork.“

“I was pleasantly surprised that this place serves you and takes your order at the table. It is casual dining and has the kind of vibe of fast food dining.

We did family style and ordered two types of fried chicken wings, gan ja jang, jam bong and rose spicy rice cake. I thought all of them were really good! I was also surprised by how much I liked the rose spicy rice cake! I really have no complaints about their food. We got medium spicy level for all of them, and it didn't taste spicy to me at all. There was maybe a little heat, but that quickly dissipates.

I would describe their menu as street food that you would find at local street vendors in Korea.

There is plenty of parking out front! Our server was also very attentive and even checked on us to make sure everything was good throughout our meal.“

“Entrance is through Kukje, which explains how this restaurant can have the biggest menu, fresh ingredients, and just about everything available in takeout packaging. This is a must try, especially if you plan on eating before shopping. I have many memories of reluctantly spending time at Korean grocery stores growing up. Now as a parent, I look forward to sharing this nostalgia with my kids!“

“Wow, what a hidden gem! I recently visited Jar Jang Geum Tofu House and was blown away by the delicious and varied menu options.First, the Bulgogi (thinly sliced marinated beef) was cooked to perfection - tender and flavorful. The short ribs were fall-off-the-bone tender and richly flavored. The fried chicken wings were crispy and spicy, just the way I like them. But the real standout was the Bimbimp Bap with beef in a Hot stone Bowl - the beef was tender and the rice was cooked to a perfect crisp on the bottom. And the Tofu Soup was creamy and comforting. Each dish was expertly prepared and presented. Highly recommend this restaurant for a taste of Korea in Daly City.“

“I’m Asian and I really love eating Korean foods, I have been tried a lot of Korean foods and through my experiences I think this restaurant is really take my heart because the food is great delicious and we also can go to Korean supermarket when we finished.“

“Yummy foods for everyone, snd friendly staff“

“The beef shortrib is amazing!! Got the extra meat, extra beg and tteokbokki and the flavors meshed so well. The mild spice level was really nice with some light heat, but still had all the flavor. The melty cheese on top was fire (literally) and obviously the soju went great with all the flavors. I did wish they gave us more banchan or refilled our dishes, but thats just because I'm a fiend for daikon kimchi. We did have to flag down the waiters a couple times to get refills on water and for drink orders, but they were crazy busy (for good reason!). The restaurant was also super loud, so expect to shout to talk to your table. Some noise dampening in the restaurant would probably be helpful. We waited an hour for our table and i 100% would wait again.“

“What a treat , the decor, the atmosphere, the service , the presentation, the flavors… it was our first time and for my wife s birthday who turn out to not “typically” like most of what was on the menu (except the lobster but she was hoping for crab but was no longer in season) but LOVED every dish she had and so did I. They offered an extra dish but there is already plenty. I would have been very happy without the quail dish which felt like a lot after everything else but we just came out of a detox and tend to tend toward vegetarian (not a good place for those purists!); still an amazing place we will get back to when we can.

Vegetarian options: No options it is a lot of seafood plus quail topically with no option to swap .

Dietary restrictions: No way to tweak the menu much, a no go for our vegan and vegetarian friends !

Parking: Busy street paid parking until 8p Mon-Sat but can find it in back streets with patience ?

Kid-friendliness: No, very quiet and very strict / fancy menu

Wheelchair accessibility: Seems so, table are quite spaced out !“

“I came here with my relatives and we came specifically for the raw marinated crab. It was pretty good, but slightly too spicy for me ? I thought it would taste a little more salty. Anyways the Jjajiangmyeon was really good thought, but i don’t remember if there was yellow radish or not, but there was kimchi. The clams were good, but there was a lotttt of sauce and was veryyy thick lol. The service was pretty good ? The atmosphere kinda reminds me of a small canto dimsum restaurant lol and it’s pretty small so you have to wait a little during busy hours. Overall, I enjoyed it and it was a nice experience.

Parking: If you park far and your legs aren’t good then it would be pretty bad because of all the hills there.“

“Zajang Grill is the best restaurant“

“Excellent food and customer service. I made a reservations for two people and accidentally made it for the same day when I meant to make it for the upcoming Saturday. I know ILCHA has a last minute cancellation policy that includes a charge but when I called to move the reservation (and increase it to four people) they graciously said "we'll fix that for you". Fortunately they were able to move and increase the reservation but warned me that we would only have the table for two hours. Our server was very friendly (lots of smiles!) and the food was delicious. We especially liked the soy marinated raw crab and only wished it came with more rice :) The second favorite was the corn cheese tater tots but we also loved the fried chicken so much that initially we ordered a half portion then another half portion after we finished (had we known beforehand how delicious it was we would have just ordered the whole chicken and saved ourselves a few dollars). At the end, we were scrambling to finish because two hours flew by so quickly so we're looking forward to coming back and have a leisurely meal.

Parking: We had 5:30pm reservations so there was lots of parking on Lombard Street. Meters are expensive but free after 6pm (make reservations for 6pm!)“

“Annyeong to whoever sees this!! Hands down the BEST korean restaurant as always! If you love KFOOD, this is the place to be! Their portions and prices are fair and great!! servers, cooks, owners are all so nice korean people which i love seeing! Love love their ppl and culture—Meaning you can really get a taste of authentic korean home-made food right here ??? nothing artificial nor commercialized unlike any other upscale kfood restos! No bias! if u love raw beef (like steak tartare), their yuk hwe is a must!! SUPER DELICIOUS AND PORTION IS OVERLY BIG ? best part is, they give you free fried dumplings on the house which is very sweet of them! Now, this is top tier real customer service ❤️ my husband and i always leave with our hearts and tummy full & happy!“

“The small tapas were delicious, especially the tomato kimchi—it was light and refreshing, paired perfectly with the grapefruit. The uni scallop toast was flavorful, though I found the price a bit steep. The Galbi Ribeye with lettuce wraps was satisfying and filling, while the kimchi fried rice stood out as unique, with a nice touch of egg yolk and cheese on top. The presentation of all the dishes was thoughtful and well-executed. I'd gladly order everything again, except for the uni scallop toast, mostly due to its price.“

“A buzzy spot with delicious dishes - and great value too!

Had a fun time here, filled with soju, side dishes galore, as well as amazingly juicy pork, beef and chicken. Nothing was dry. I was really impressed by every bite!“

“Finally got some decent food.
Ordered a Tofu Jorim and Japchae linchbox.
Tofu is similar to stinky tofu. There’s also a lot of cauliflower ?

I recommend it if you go nearby. There are not many seats in the store.“

“We had a fantastic dinner at Manna! Our group of 6 arrived before 6 PM and were pleasantly surprised to be seated right away. The service was excellent, not rushed at all (even though a crowd was building outside), and our server was very attentive.

Everyone at the table was thrilled with their meals. The kimchee pancake, japchae, and dolsot bibimbap were standout dishes. We were so happy to find such a great Korean restaurant right on the same street where we were planning to spend the evening playing board games at The Game Parlour. It was the perfect combination for a fun night out in San Francisco.

We highly recommend Manna for anyone looking for delicious Korean food in San Francisco. You won't be disappointed!“

“They had some of the tastiest, most generous servings of those little appetizers one gets in Korean restaurants. My pork rib and chicken wings dish was yummy. The ribs came with the regular sugar glaze but I suppose it can be ordered without.“

“This place is wonderful! They serve really high quality food in heaping portions. It’s really delicious and the people who work here are super kind. I rarely write reviews for local spots so this place really made an impression. Highly recommend!“

“Delicious food, went there about a year ago and have been going there ever since. Big menu selection, large portions, great price and most of all, great service and staff.

Vegetarian options: Salad, breakfast sandwiches and veggi bowls.

Kid-friendliness: There's a school near by and kids go in for breakfasts.“

“Very nice staff and attentive… Food was excellent and fresh.. The establishment was very very clean.. highly recommend“

“Combination oxtail soup and dolsot bibimbap were incredible. The tendon pieces were perfectly cooked and the broth was milky and delicious. The bibimbap had great crispy bits and a Smokey smell. Honestly, eating this in the H-Mart food court just adds to the experience.

The woman at the front was very friendly and always wore a smile. Great food and great workers.“

“Fantastic food and even better service! Stumbled upon this restaurant and after abysmal service from every other restaurant I’ve tried in SF, we were blown away. The galbi tang was piping hot and so comforting and the pork belly was so delicious. The drinks were very good and also reasonably priced! The highlight of our night was definitely our amazing server Hazel. She was so incredibly sweet and personable and really made everything 10x better. Would highly recommend if you’re in the area.“

“Great food and at a great price. Can’t wait to go back“

“I feel this every time I come, but the side dishes are delicious and the food is prepared with care. I ate stewed mackerel today, and the mackerel was plentiful and delicious.

In particular, Dolsotbap is good because you can eat scorched rice after the meal.
The friendly service was really good too.

It's a great place to eat with family and friends.“

“A hidden gem. Really, really nice food, served fresh and piping hot. The veggies are nice and crisp, unlike so many places that serve soggy veggies. I love that the food isn't bathed in salt. The beef is tender and tastes like beef, not just salt and soy sauce. The staff is super friendly and welcoming. On top of that, the prices are shockingly low, especially considering the quality and size of the dishes. My new fave.“

“AB Steaks just made its way to San Francisco, and it’s fantastic. Open for just two weeks, this LA favorite knows how to grill up a stellar. Shockingly I’ve always felt that high end Korean bbq was a huge gap missing in the city and this fills that void and then some. I asked the Steven, who is the director of operations and up here from the LA restaurant for a couple of weeks what I should order and here’s what I ended up with:

AB Pizza with Truffle was the first to come out and was very tasty. I don’t know if the added truffle is necessary and may try it with the caviar option next time.

The Snow Flower Kkotsal (Australian wagyu boneless short rib) was the first to hit the grill. It was marbled just right, with a melt-in-your-mouth texture that did not disappoint. The richness of the wagyu shined, each bite leaving you wanting more.

The Deung Shim (7 oz Australian wagyu ribeye) followed, and it was a true showstopper. Juicy and well-seared, it had that classic beefy flavor that ribeye enthusiasts love. The marbling was top-notch, making each bite a savory, buttery delight.

The Marinated Galbi (USDA Prime boneless short rib) brought a familiar Korean BBQ vibe to the mix. Sweet, savory, and tender, the marinade gave the galbi a rich, satisfying flavor that lingered just enough.

The Vegetable Platter was a nice touch—grilled asparagus, onion, mushroom, zucchini, and tomato added some freshness to the meat-centric lineup. It was a simple, yet solid, way to balance out the richness of the wagyu.

A surprise star of the meal was the Spicy Tofu Jjigae, which was sent over by the Director of Operations visiting from LA. The six-hour simmered broth was packed with depth, and the added wagyu short rib, silken tofu, and veggies made it a hearty, comforting dish. It had just the right level of spice to keep things interesting.

The service was top-notch, with staff grilling everything tableside and placing it on warming plates to keep it all perfectly hot. The attention to detail was impressive, and the team made sure we had an outstanding experience.

AB Steaks SF has brought its A-game to the Bay Area, and it’s definitely worth a visit.“

“New favorite "low key" Korean place! Although Han Il Kwan is still the best, My Tofu House is our now go-to place for simple Korean food for dinner. Their menu is small and perhaps slightly pricey, but so far, everything that we've had has been delicious.
The KimChi Tofu Soup is perfect for rainy weather. We always add ramen with it for an extra $1. The raw egg that comes with the banchan is meant to be cracked into the hot soup, fyi! Speaking of banchan, they also have mackerel as a banchan dish, which I rarely see at other Korean places.
Expect a long wait on the weekends, but weekdays aren't too bad.“

“Food were elegantly seasoned and service was warm but not uptight! Just perfect!“

“I originally planned to go to another Korean restaurant nearby but it was too popular so I gave up on the long wait list and decided to come here. Definitely no regret at all! The decoration is not as fancy but the food is quite authentic and delicious! The service was also great (the owner gave us separate small bowls and plates so we could share). We loved the sizzling bibimbap and tofu soup, spicy bbq pork is not spicy for us but we still enjoyed it, beef udon is also quite tasty!“

“We returned to this restaurant twice during our visit to SF, it was that good. Very much enjoyed the garlic soy chicken wings, salmon eggs benedict, kimchi, bulgogi, pimped up ramyun, and of course the bacon.“

“I knew exactly what I wanted as I walked in. I smelled the Bibimbop and my tummy was already smiling. the service was great! and the food was delicious! our 3 year old approved the Chicken Cutlets with their special sauce! we're definitely coming back the next time we're in town!“

“Super nice/friendly folks. Food came out quick. Nice large portions. Was super satisfied“

“it’s our favorite take out food in the city. the best poke bowl is the island style!
however, they‘ve raised their prices A LOT - six years ago when I first went, a bowl was $12.50
now the same bowl is $20…
i understand - inflation and higher labor costs. but +60%?? that is too much.“

“The BEST Galbi I've ever had. Wow the quality & cut of the meat is grade A with minimal fat, marinated and seared to literal PERFECTION. I'm happy but sad it's over.
Can't wait to eat here again whenever I'm back in SF.“

“Yesterday our first time there. The food was delicious and the service as well we definitely will have to come back soon!!! Thank you!“

“Excellent food, so-so service from time to time. Besides BBQ, steamed pork wrap and tofu stew are my fav.“

“I recently visited HanSang with my coworkers after a business trip, and we were all thoroughly impressed! The food quality was outstanding—everything we ordered was fresh and flavorful. The service was equally excellent; the staff was attentive, friendly, and made us feel welcome. It's clear that attention to detail is a priority here. Highly recommend for anyone looking for a great dining experience!“

“A best K-chicken place!
Five stars on its crispy and tasty chicken wings?I highly recommend yang nyum (#2) chicken and tteokbokki. We ordered yang nyum, garlic jalapeno(?), sweet and galbi chicken(all half sized) and tteokbokki. We are five people and realized that these are too much portion for us?“

“This was a great ramen spot. I had the spicy Tonkotsu ramen without green onions, and everything was cooked to perfection. The pork bone broth was incredibly rich and comforting, especially on a foggy day. The service was attentive and friendly.“

“This is our local, “go to” place whenever we’re craving Korean food. It never disappoints. At night, they generally project K-pop music videos onto a large wall, which brings the whole room to life. Lotsa fun!“

“Had the Korean Army Stew, was big one for one person. Food was delicious and high quality. Service was quick and attentive. They also have Korean drinks. Single large hall for seating, can become loud when lot of tables are full.

Parking: Street parking is free after evening

Wheelchair accessibility: On street level, easy wheelchair access.“

“I recently revisited Valencia Street after a few years and decided to try out a new restaurant. I was impressed by the excellent customer service. I visited on Sunday, May 19, 2024, after 5 PM. The restaurant was pleasantly quiet, which was perfect since I have a toddler who likes to run around.

Although it wasn't my first time eating Korean food, the meal was outstanding. I had the Spicy Pork Bowl, and it was absolutely delicious. If you enjoy spicy food, I highly recommend it!
we will be back :)

Kid-friendliness: yes !

Wheelchair accessibility: yes,“

“Looking for Korean places in the neighborhood and was delighted to find this gem! They are super accommodating and made several dishes vegan for us. I really appreciated them asking about food allergies as well. Rice cakes, soft tofu soup, and bibimbap were all stellar. Highly recommend!!

Vegetarian options: Chefs were very accommodating and happy to modify dishes and make them without fish/meat/eggs“

“Great food, excellent service.“

“I’ve never been to Korea so can’t say if it’s authentic, but the tteokbokki is better than all other places in SF that serve this delicious dishIt still has a kick for the non-spicy level but I think it’s what makes it great. Awesome flavor, nice thick sauce. Warmed me up on a really cold day.Pairs really well with Soju. I’m going to be ordering this a lot going forward.Ordered through Uber Eats so going to try and eat it at restaurant next time with the extra cheese.“

“Love their marinated meats, pickels and fermented vegetables. Their Kimchi is my favorite.“

“Located in San Francisco’s Lower Nob Hill, ZZAN offers a mix of traditional and modern Korean dishes. Here’s what stood out during my visit:Cold Noodle Soup: The cold noodle soup is a refreshing choice, especially during warmer weather. The generous portion of noodles combined with kimchi creates a satisfying and tangy flavor. It’s a must-try for those seeking a cooling dish.Beef Soft Tofu Soup: While the cold noodle soup stole the show, the beef soft tofu soup didn’t disappoint either. The broth lacked a strong fragrance, but the flavor was decent. It’s a comforting option, although it doesn’t stand out as much as the cold noodle soup. Broth fragrance could be improved.“

“Total Score: 7.05


Usable but slightly grimy

Customer Service: 3.5/5
Nothing notable, didn’t speak much

Ambiance: 3.75/5
Nice moody lighting, very simple and cutesy

Food: 4.25/5
Was decent Korean food. Everything was right amount of sweat and spicy. The sides were delish too. Nothing to complain about the fried rice either. Everything was right texture too.


Normal Korean Restaurant

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“Delicious food, great atmosphere, great service! I've tried the Premium Ox bone noodle soup, bibimbap, jjajangmyeon, kimbap, and tteokbokki, and all are absolutely delicious! In fact, the tteokbokki is some of the best I've tried. I live out of town, but I will go back here every time I visit here.“

“My foodie coworkers have nothing but praises every time you guys cater for us. Impressive how you pull off such tasty AND healthy food. Thank you!“