Noodles in Cupertino, CA

“Highly recommend the delicious , tender, and authentic Hainanese chicken. Must order. We had 1/2 chicken. The chicken soup was very tasty soup and costed $1.

The stirred fried green bean with minced meat was good texture with flavors.

Ordered a whole Hainanese chicken for our Lunar New Year’s Eve dinner 😋“

“I had a great time over there. Delicious food 🥘“

“No complaints! Came in for a late lunch and the restaurant was still fairly packed. Ordered a Dry Noodle with Ground Pork and it came out within 10 minutes. The noodles had a nice chew and the dish surprisingly wasn't oily overall. Simple and fulfilling! 🍜🐷😋🥢“

“手工拉面不错，儿童友好，微辣的牛腩面也适合大人，总体不错，五星好评。“

“3 people less than $100, large portions“

“Tried Ox 9 Lanzhou Handpulled Noodles and honestly… solid spot. The thin noodles surprised me super chewy with great strength even though they’re thin. Respect to the noodle puller because that texture was on point.

The soup was flavorful and came with that classic Lanzhou level grease, which sounds intense but actually keeps the broth hot and satisfying. Spice level was perfectly balanced not trying to end your day, but just enough to wake up your taste buds.

Also tried the thick noodles from the chili oil bowl strong, super chewy, and full of character. Basically the noodle equivalent of someone who works out legs every day.

Overall, this place is a legit hand-pulled noodle fix. Great texture, great flavor, great heat. Definitely coming back whenever that Lanzhou noodle craving hits.“

“Service was great! We had a large party (multiple to young families) and we were able to get seated all together. Additionally the ordering process through the app makes it easy, imo, and collaborative, too. The food was fantastic - delivered to the table quickly, was great temperature and the flavor and texture were delicious! Look forward to returning.“

“This place is one of the most underrated restaurants ever in the bay. The udon noodles are a little pricey and the menu doesn't have much variety but the food is one of a kind. Their udon is the best I've had anywhere in the city and is on the same level as those restaurants in Japan.“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“Came here for a casual date night on a Friday. Place was pretty empty for a Friday which meant we got seated right away, and staff was friendly throughout. Portions run small so plan to order more than you think you need. Still a great value. For the food itself:

The Dan Dan noodles are the move. Oily, salty, spicy, and the Sichuan peppercorns actually numb your face and stick around. Makes sense they're the most popular thing on the menu.

Chicken xiao long bao were good but the broth inside was weak compared to other places I've had them. Still good though.

Chicken potstickers were well executed, good crisp on the bottom, but nothing standout about them.

Sweet and sour cucumber was a solid starter and looked nice, but the slices were too thick to actually be able to rip out.

The egg fried rice is really good. Oilier than most but that's exactly why it works.“

“Wonderful handmade noodles dishes, very QQ (aka bouncy and chewy). The noodles are made to order so there's a bit of a wait but it's worth it. Portions are generous and all around delicious. Please note that this place only take cash so be sure to have them handy. It does get crowded around noontime so be prepared to wait.“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“Friendly owner & employees. Clean & quiet“

“I would say they have the best Xiao long bao in the Cupertino area or even South Bay these days. The dumpling is full of juice and not greasy like other places. The sweet sticky rice at the end totally hit the spot after a heart warming meal. The wait staff is friendly and efficient. Seems to know the customers. A nice local place that is worth a visit when you are in Cupertino.“

“Best ramen EVER ❤️ The tonkotsu is my all time favorite hands down!“

“Great food and service. Huge menu. Decaf Alishan oolong is rare and a real treat; I wish they sold the loose leaf tea in the storefront.

Got the scallion pancake, beef dry noodle, Hainan chicken and rice, and pickles. All of it was excellent.

There's a Fri-Sun breakfast menu until 11 that looks great.“

“My daughter and I really enjoy the ramen.“

“I want to gatekeep this place, but I want this restaurant to do well. We've been eating here for a few years, their drypot can't be beat. It's really delicious. You pick what you want to go in, and pick a spice level, and they'll cook it for you. Dining in also comes with a nice complementary sweet tea, which helps with the spice. We usually get it with rice. They're a good spicy for casual spice eaters. Probably not stupid spicy for those who really fixate on it.“

“The foods are great. Service is good and the place is clean.“