Szechuan Restaurants near Cupertino, CA

“Service was great! We had a large party (multiple to young families) and we were able to get seated all together. Additionally the ordering process through the app makes it easy, imo, and collaborative, too. The food was fantastic - delivered to the table quickly, was great temperature and the flavor and texture were delicious! Look forward to returning.“

“I don’t know who these people are that are giving XLB anything less than 4 stars but we’ve been here countless times and it’s our favorite dim sum in the area! Get to know the owner and you’ll be glad you came here often enough to get to know her. She’s the best! We come here often on Sundays but we also come for lunch on Christmas Eve with our family. Our favorites include the Mixed Cilantro with Dry Shredded Tofu, Mixed Fresh Cucumber with Garlic Sauce, Szechuan Chili Oil Wonton, XLB, Green Onion Pancake, Pea Shoots.“

“Wei's Fish has delicious sauerkraut Fish soup at a good price. They have both spicy and non-spicy options. Steamed rice comes included for free when you dine-in. One large fish soup is plenty for a family of 3. It is also kid-friendly with kids meals that have hot dog and spaghetti and they give younger ones a colorful pinwheel souvenir.“

“Food is wounderful and not that expensive… worth it….😃“

“Hands down some of the best Sichuan Roasted Fish I’ve had. The fish is perfectly tender, soaked in a rich, numbing broth that packs a serious punch. I loved the variety of toppings—the cauliflower and bamboo shoots are flavor sponges. Large portions make it perfect for sharing.“

“Glad to find an authentic Szechuan/Chinese restaurant in the neighborhood. It's not a fancy restaurant but the food is delicious. We ordered fish filet with golden soup, mapo tofu with pork intestine, sizzling squid, and sesame balls. All are good except the sizzling squid was not sizzling in hot plate and the squid looks very different from the photo on the menu. The owner told us that the menu was misprinted with picture of squid legs (they serve the body part). Maybe they should cross out that picture so there won't be disappointment due to wrong expectation. Other than that, the restroom is clean but needs some update. All in all, we enjoyed the food and will definitely come back again.“

“Very authentic sichuan food. Good value in terms of portion and price. The owner is a very sweet lady is super friendly. She taught the secret of having spicy food. Should ask her about that next time when you visit.
Spicy fish fillet and the suchuan noodle are my favorite in this place.“

“After visiting so many hot pot restaurants, I still prefer this place. They have renovated it again, giving it a unique charm. The service is friendly, the environment is clean, and the quality of the dishes is excellent. I have been here many times. Today is my daughter's birthday, and she asked for hot pot. I brought her here, and she also loves it.“

“Service is great and food is delicious 🤤“

“All dishes are spicy, the restaurant is consistently busy, and cook times can vary— stop the complaining. That said, the food is traditional, authentic, and flavorful. The sliced beef combo in spicy sauce is my wife’s favorite, while I particularly enjoyed their take on the ribs. The sautéed frog, however, was our least favorite dish. Recommended (for spicey aficionados)“

“Not surprisingly for a Bay Area spot that’s been around for 15 years, both the flavor and overall quality are really solid, and the value is genuinely great. This time I got to try several of their new dishes, and honestly they were all surprisingly good. The flavors felt very authentic — not the kind of “new dishes” that were added just for the sake of launching something new, but dishes you can tell were carefully developed. Overall, everything from the taste to the pricing felt really satisfying. It’s the kind of place you quietly remember after the meal and know you’ll come back to. And the owner is genuinely so nice!!!!“