Szechuan Restaurants in San Francisco, CA

“Ordered from here tonight. It was pretty late - almost midnight so I wasn’t expecting anything amazing but I loved every bite. I ordered a few dishes for myself and a friend and they were like: this is the first time I’ve ever loved everything I’ve tried that someone else picked. We got: pigs ears (just the perfect amount of spicy), cumin lamb (soo good, with the numbing pepper being not too much- it’s usually not something I love because i find it overpowering but this was the perfect spice blend), cucumber salad, woodear mushrooms and rice. It’s a little pricey but the portions are generous and everything was so well flavored. Totally worth it. I lived in China for 2 years and think so far this may be one of my fave Chinese restaurants in sf.“

“Excellent Sichuan style food. Loved the Chongqing style chicken, mapo tofu and fried rice we ordered. The hosts were extremely friendly and even got us a complimentary fruit to make it the healthiest dessert we could’ve had! Highly recommended!“

“Very classic sichuan food. I recommend this restaurant.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“Loved our experience hosting our son's 1st birthday at Dumpling Kitchen Noe - it was absolute perfection from start to finish!
We hosted his party on the back patio here, and I cannot say enough wonderful things about the entire experience. If you are looking for a venue that combines incredible food with flawless execution, this is it!
From our very first inquiry, Shari was an absolute dream to work with. Her professionalism and responsiveness made the planning process completely stress-free. She was incredibly accommodating, working closely with us to fit everything within our budget while completely catering to our specific vision for the day.
The back patio was the perfect setting--cozy, private, and beautiful--but the real star of the show was the food. The dumplings and dishes were absolutely spectacular and completely fresh and delicious. We received non-stop compliments from our guests all afternoon about how incredible the food was. My dad, who is a connoisseur of hot and sour soup, kept saying how this was one of the best ones he's had!
Thank you to the wonderful owner and staff for making our son's milestone celebration so incredibly special. We will be back for regular dinners and won't hesitate to host future events here!“

“my favorite neighborhood tasty savory spicy food place, plenty none spicy vegetarian dishes, their lunch menu comes with salads and soup and a bowl of rice, best value!“

“Love the Special Combo chow main ❤️👍🏼“

“Read all!

The food is so good! I tried almost everytype of beef and all are delicious. Chicken also taste good. My fav is fatty beef.
Tender, fresh, soft, and worth with the price of $26/ person for AYCE. Be aware that they still charge Tax(8.63%) and service charge fee(15%).
Another price rate for dinner time.

They have fresh foods, and good ice cream(vanilla and matcha my fav)

I am satisfied with the food but i am not satisfied with the service. The Chinese boy seemed very inpatient and not good to communicate. When I ask something, he just want me to rush and order. We didn’t communicate well and not frequently but the 15% unavoidable service fee is quite a lot for the provided service.“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“I loved this place, food was great, very delicious and fast!!“

“Solid Chinese yum, not the standard Chinese-American.

Popo Noodles, with rice-wine braised pork belly is savory, soy-based comfort; egg noodles cooked to still-chewy perfection, dressed for flavor but still dry. Pickled Bamboo Shoots add-on, a must, to cut through the light meat fat.

A good option when at Spark Social.“

“I had a really satisfying meal at Sizzling Pot King in San Francisco. The dry pot was packed with bold Sichuan flavors and a perfect balance of spice and aroma. I loved being able to customize the pot with different meats and vegetables, and everything came out sizzling hot and well seasoned. The portions were generous and great for sharing with friends. It’s a fantastic spot if you enjoy spicy Chinese food and want something flavorful and filling.“

“Great welcoming and good prices and convenient. Free tea and some puffy pastry. Had fish, salt n pepper shrimp, fried rice and crab Rangoon. Delicious and fast service. Definitely gotta stop by the dispensary across the street before or after. Potent was a great surprise to see open. Mom and pop shop with great pricing“

“Love the scenic views and the little pond at center Dining Table while enjoying ur Food.“

“Came here with my family and got a solid Chinese meal.

Good:
- Big portion sizes!
- I liked the noodle soup here, it was very tasty
- Reasonable prices
- Ample seating we got a seat in the back and it was more private

Bad
- The place was a bit smelly and dirty
- Hard to get a hold of the waiters

Overall still a solid Chinese place and glad I found it!“

“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“