Tang Bar
$$ • Hot Pot, Szechuan, Noodles Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tang Bar
Customers' Favorites
DIY Malatang with Hot & Sour Flavor
Szechuan Pepper Sauce Dry Pot
Sweet and Spicy Savory Mix
Shrimp with Head Ramen
Pickled Veggies Flavor
Sichuan Cold Noodles
Dry Sichuan and Spicy
Build Your Own Bowl
Hot and Sour Soup
Meat Lovers Bowl
Tang Bar Reviews
Love the scenic views and the little pond at center Dining Table while enjoying ur Food.
Yes I want to try their SALAD ..n sushi 🍣
it’s good! used to be much better until it got not spicy enough :(
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 7PM |
Tang Bar is a restaurant where customers create their own Asian meal by selecting ingredients and a style of cooking. The cost is based on the weight of uncooked ingredients. The food is described as fresh and flavorful, with a good selection of vegetarian options. Customers can choose from a variety of soup bases and spice levels. The build your own bowl adventure at Tang Bar allows guests to get everything they want and nothing they don't, making it easy to create the perfect bowl. The chicken broth base is a popular choice, and many enjoy the sweet and spicy bowl. The food tastes good, especially the “Just a kick” soup base. Although, the “pay by the weight” format can cause surprises when you come to pay. A veggie bowl will be charged the same as a meat bowl and items like mussels with the shell on will quickly bring up the weight. It's expensive but yummy. The staff is friendly and efficient, keeping the place clean and orderly, which adds to the overall positive atmosphere. The restaurant captures the fast casual concept well, even within a mall setting. Parking is shared with the Stonestown Mall, which may require some walking depending on availability. Overall, Tang Bar is the place to go for a hot bowl of delicious soup filled with only the ingredients you love.