Hot Pot Restaurants in San Francisco, CA

“Very clean and stylish interior. Excellent and fresh choices, very tasty. The best hot pot I’ve been to in San Francisco!“

“Amazing...loved it. This was my first time trying a Hot Pot.“

“Super satisfied, excellent soup with unlimited of meat & everything ! Will recommend to my friends & family ! Staff so nice & approachable ! Thank you Jin Pot, all of us are full & contented !“

“Biscuits and Blues is a San Francisco treasure, featuring some of the best and most respected Bay area blues and jazz musicians night after night. They have a nice stage, a great sound system and a classy and comfortable room, and very tasty creole food along with a full bar. Definitely a must-ser place for music fans visiting San Francisco!“

“The best hot pot ever this is my second time with my family and we love it. The only problem is the parking it take us 30 minutes looking for parking.“

“@mumuhotpot.usa brings a minimalist, modern space designed for social gatherings—perfect whether you’re catching up with friends or heading out on a cozy hotpot date. 💕 With individual hot pots, the experience is fully customizable: choose from a variety of rich broths, combo meals, and sauces so everyone gets exactly what they’re craving.

For meat lovers, the key cuts truly shine: 🥩
• Wagyu Beef Chuckeye Roll
• Wagyu Beef Toro
• Wagyu Beef Flat Iron
• Prime Black Angus Beef Short Ribs
• Beef Tongue

Balance it all out with fresh, healthy vegetables—leafy greens, assorted mushrooms, pumpkin, and soy products that make every bite feel just right. Add in their friendly, welcoming service, and you’ve got a spot made for sharing good food, great conversations, and memorable nights.“

“Read all!

The food is so good! I tried almost everytype of beef and all are delicious. Chicken also taste good. My fav is fatty beef.
Tender, fresh, soft, and worth with the price of $26/ person for AYCE. Be aware that they still charge Tax(8.63%) and service charge fee(15%).
Another price rate for dinner time.

They have fresh foods, and good ice cream(vanilla and matcha my fav)

I am satisfied with the food but i am not satisfied with the service. The Chinese boy seemed very inpatient and not good to communicate. When I ask something, he just want me to rush and order. We didn’t communicate well and not frequently but the 15% unavoidable service fee is quite a lot for the provided service.“

“The Hongkong style B.B.Q is so delicious“

“Love the scenic views and the little pond at center Dining Table while enjoying ur Food.“

“We went right at open and our group of 6 were almost seated immediately. We got the all you can eat package and was pleasantly surprised by the amount of meat that was offered. While the selection was basically lamb, beef and pork, all the meats were nice and tender.

However the staff seemed to have a problem with our table. They were not as friendly to us as they were to other tables. We don’t know if it was because of all the meat that we were eating but if we got the all you can eat, we will eat all that we can eat.

At the end of the meal we were given the option for ice cream which was a pleasant and tasty surprise.“

“We were a party of six, and all six of us found the food to be excellent. We ordered a 6-dish special meal that included a steamed fish fillet. I don't think it was a fresh fish, but it was large and plenty good. We were able to pick garlic noodles, which is one of my favorites, as one of our 6 dishes.“

“Jo's awesome. We had a great experience. Highly recommended for birthdays or just being together 👯‍♀️💯👍“

“I only leave reviews if a place is really good or really bad. Chinese food here is as good as it gets. Recently visited in-person & ordered on DD and the food quality was still a 10/10 after not visiting for a while. I ordered the pickled mustard greens fish through delivery and they were very generous with the amount of protein, enough for 4 meals. Portions are hefty and there’s not a single dish I haven’t liked. Get the green peppercorn fish!“

“We came here for a birthday dinner for my children's. The service is top of the line. Justine is our server was absolutely very attentive and always track our order. Food was awesome, all the meat is not frozen. Appetizers it's unlimited. Very delicious!! Owner gave us a free shots of Sake. Very good!!
I highly recommended this place for private dining or family event

Absolutely coming back for Moore....“

“Love the Special Combo chow main ❤️👍🏼“

“M Pot might be the best hot pot I've tried. Lilly was super welcoming and helpful in explaining some of the less common items on the menu. She won't steer you wrong! We asked for medium and she suggested we try mild first and she was right, it was our medium/hot. Quality and variety of ingredients really stood out from handmade noodles to authentic homemade Chinese desserts. The meat portions were big and the broths were really tasty. It's a la carte but we still ate like it was AYCE and the price reflected that. Next time we we'll order a little less and try some other Lilly recommendations. You won't regret coming here. Also they're open til 10pm on weekdays and 11pm on weekends, possibly later, just call.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“Great Service. Friendly People, Good Food. Been coming here for awhile!!“

“Absolutely authentic & very fresh food! Customer service is top notch! Their IPA is on point!“

“Always delicious and best sushi in Livermore for sure“

“Quality food everyone should give them a try ���“

“Very classic sichuan food. I recommend this restaurant.“

“The food was great, I liked it very much, I will go again next time“

“Good mix of old school and new school. And really good hot pot broth!!!“

“We had an AMAZING time here on Christmas Eve. The food was delicious, super peaceful clean atmosphere and the staff was so kind and generous. We got the Miso (vegetarian) Nabe and the vegetarian kimchi Shabu Shabu (not listed on the menu). We also had the introduction sake flights. The menu came with a pre-selected array of veggies, mushrooms and tofu. We also added fried tofu and mochi. It was a good amount of food for two people (and we eat A LOT). Towards the end of your meal you can have one of your soups made into a porridge at the table (there is egg in this, but I think everything else so far was vegan!) We ended with the green tea ice cream. I am dreaming of my next San Fran trip when I can come back :,)
10/10 will go again!“

“Friendly staff. A bit crowded in terms of spacing. There was a back room that opened up for overflow next door. The food came out quickly. The green onion pancake was good and not too greasy. The highlight for me was the cumin lamb stir fry. The hot and sour soup was not too salty but could use a bit more vinegar which was available at the table.“

“Hot Pot Champ in SF is an absolute win. From the moment you walk in, the vibe is welcoming, clean, and lively—perfect for both group dinners and cozy catch-ups. What initially attracted us was the Ferris wheel presentation with the beef and lamb is suuuupppperr cute! Not only is it fun and eye-catching, but the quality of the meat was outstanding. Fresh, tender, and perfect for hot pot.

The broth options are rich and flavorful, I mix the tom yum with my husband’s spicy soup and the ingredients across the board are top-notch. Service was attentive, friendly, and fast without ever feeling rushed. They’re happy to explain options and make recommendations, which makes the experience even better.

Portions are generous, prices are fair, and everything just hits. Easily one of the best hot pot spots in San Francisco. This place is now officially in our regular rotation.“

“Eel clay pot was excellent. More like a fried rice with some crispy rice than a typical clay pot rice that I’m used to. Roast chicken was fun with our server shredding in front of you. It was excellent when it was just shredded, though juices and moisture steamed out over time. Best for groups. The green beans had excellent flavor.“