38 Best Asian Fusion Restaurants in San Francisco

“Beautifully presented and delicious food with a menu that changes seasonally. Service was great. We shared 2 appetizers (the shrimp and the olives dishes were terrific)and the very large quail salad. and noticed that these all came with 3 items (3 shrimp, 3 quail and 3 olives with rice crackers). The eggplant stir fry was awesome. Also enjoyed the beef cheek curry and purple rice. Nice selection of beer and wine. And the smoked coconut vanilla ice cream is a standout. Will return when the menu changes after the summer.“

“Always great dim sum and dumplings.“

“The Peking duck at Z&Y Restaurant is amazing! The skin is super crispy, the meat is juicy, and everything is served with fresh pancakes, cucumber, scallions, and that perfect hoisin sauce. The staff is friendly, and the whole vibe feels authentic. If you’re craving top-notch Peking duck, this is the spot!“

“Good food, tried the sweet pork burrito. Sticky rice is yummy. Mild was not spicy enough for me, that was my mistake.
Great service, fast service as well!
Beautiful location.

Wheelchair accessibility: Large open seating area outside and very accessible inside.“

“Best Xiao Long Bao i’ve ever had in my life. The soup is flavourful without being heavy, or oily. The pork inside is generous and tender. The wrapper is clearly fresh and handmade with care. I got delivery so my expectations were low, i’ll be honest but holy… these were spectacular. 5/5. I’ve had all sorts of XLB through the city of SF all the way back to the east coast, i’ve had Din Tai Fung… and this place beats them all. I’ll be ordering again this weekend for sure.“

“Solid 4 star restaurant. Came for brunch and had Lu Rou Fan, honey walnut shrimp toast, and pork cutlet pineapple bun sando. The Lu Rou Fan was our favorite - the combination of pork with soft scrambled eggs was a winner. The other two were good but could be a little too sweet or oily. The only issue was that we ordered too much for 2 people. Our waiter told us the shrimp toast was tiny, “just 2-3 bites” and that was a lie. They were quite big and we wished we didn’t order 3 dishes.“

“Delicious garlic crab and noodles“

“This place is a must-go for a delicious and modern take on Korean cuisine. We had 3 people sharing 6 plates for dinner (4 small and 2 large) which was just enough food for dinner. The cocktails were also all great and just the right balance of flavors. The dishes that stood out the most were the sunchoke & truffle, soy glazed potatoes, and the radish kimchi fried rice.“

“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Both food and service was excellent!! Highly recommend going with the tasting menu. Every dish was cooked to perfection! The flavors blend so beautifully. 1601 Bar & Kitchen is my new favorite!“

“What a great experience! I especially love the chicken Goyza, pork dim sum and the Xiao Long Bao. I can’t wait to go back! Chef Suz ATX“

“This was our first time for Burmese food. We tried the Balada, tea leaf salad, Valcano beef, string beans, prawns, mandalay chicken and rice.. It was all delicious! The staff was very friendly and great customer service.“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“Quail + Crane had surpassed our expectations. Starting with the view of the airplanes, arts and ambience of the hotel. Enjoying all that while eating our wonderful dinner. And Sean our server was all smiles while attending to our needs.
Thank you SFO Grand Hyatt. We will surely comeback and bring our friends and family to share with them our experience.“

“I Love Purple Burritos!!!“

“The first couple times I had the salmon, ikura and cured egg I enjoyed the meal, especially the cured raw egg was a nice touch and loved it. Then I ordered hamachi which I enjoyed less. It was chopped up in chunky pieces and it wasn't poke, it looked very unappetizing, tasted a bit sinewy, and would not order it again. I prefer properly sliced sashimi over a bed of nicely seasoned rice. I always takeout late and so the ambience did not stand out. The service is generally good, other times the staff appears to have little energy. I'm happy that they are relatively close to Inner Richmond District but the parking is impossible. I love the pics of the pup.

Parking: Impossible.“

“muy buena comida, y muy buena atención muy recomendable,.“

“I go here every week for my Teriyaki Chicken and rice and my Wife gets the spicy Tuna rolls 😋 👌 YoYo is the best too“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“Tropical Pancake: 10/10
- vegan (coconut-based)
- gluten free
- advertised as a take on mango sticky rice

Side of Potatoes: 10/10
- pan-fried
- crispy and crunchy
- not your ordinary potatoes!

Side of Bacon: 8/10
- crispy, as bacon should be

I came into the restaurant describing my dietary restrictions (no egg, no gluten, no dairy), and the host was very accommodating. He took his time going through the menu, and reassured me they could make alterations to other dishes to work for my restrictions. Overall a great experience, definitely coming again!“

“First of all, I think the doneness of vegetables is important, but it was very tight. However, I didn't know what the meat would be like, so I held off for a while, but it was evenly cooked, and I thought, 'Wow, it's delicious.' And when I tried other dishes, I thought, 'That's a very unique combination, but something was so magical, like it was swirling in my mouth.'

Mr. Benu

It's survival.

(I’m not going)“

“Service and atmosphere are great, I like the vibe of this small restaurant. The food quality was good as well, especially for the price. My favorite was the Japanese curry. The gyudon what is the most unique flavors, but the tuna bowl was solid as well and had a lot of rice to fill you up.

Overall, great for a casual night out at a very reasonable price.“

“Awesome tasting food highly recommend“

“I chose this spot for a girls’ brunch out I organized because it could accommodate a large group up to 10 people and the online reservation system through Toast was flexible, allowing me to make modifications leading up to and even during the week of our reservation date.

I’m very satisfied with this place as a brunch option. I prefer Asian fusion brunch to other brunch cuisines, so this place was ideal. Also, various members in my party, including myself, have dietary restrictions, but this place is allergy friendly and accommodates special diets as well, so there ended up being something for everyone, and everyone in my group liked the food.

One of my friends who’d been here before ordered the poached chicken porridge/congee. Out of everything on the menu, it sounded the best and seemed reasonably healthy, so I got that as well. It was delicious and reminded me of the congee I was served on a Singapore Airlines flight a couple years ago. While a bit pricey, the portion was large, so it was a decent value.

So far, this has been one of my better brunch experiences in SF and probably one of the only places I would return to.“

“Great neighborhood experience. Mellow, great service and delicious.“

“Very good vegetarian options and reasonable prices as well. I got the veg bao buns and the fried rice. The fried rice is really good and the bao buns are good with sauce.

Vegetarian options: There are a couple of vegetarian options on the menu.“

“We ordered the Lao-style chicken larb, the Tom Kha soup, and the veggie clay pot. The larb was great. The soup and the clay pot unfortunately were very sweet. The soup was so sweet that we decided to stop eating it. The restaurant redeemed itself by comping our soup. We love Champa Garden and have been coming here somewhat regularly for 10 years, if less so since we moved to a different part of the city in 2021, so we're hoping that they will return to putting only very little sugar in their dishes. What we tasted today was 3x too much. They didn't use to do this.“

“food is great. wine is great as well. my friends and I had a great time 🌹🥰“

“A hidden gem. Really, really nice food, served fresh and piping hot. The veggies are nice and crisp, unlike so many places that serve soggy veggies. I love that the food isn't bathed in salt. The beef is tender and tastes like beef, not just salt and soy sauce. The staff is super friendly and welcoming. On top of that, the prices are shockingly low, especially considering the quality and size of the dishes. My new fave.“

“Dropped in for late lunch. Quick service, great food.“

“Great Food and Service will always come back when visiting San Francisco“

“Food is 🔥🔥🔥. Very flavorful and quick service!“

“Amazing flavors and presentation, efficient service. But letting entitled, shameless patrons bring dogs in the restaurant to whine and yap and disturb diners?? Management needs to train staff to stand up to the Karens, bounce dogs, and avoid heath code violations.“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“Tutto gluten free, cucina asiatica molto buona.“

“Total Score: 7.05


Usable but slightly grimy

Customer Service: 3.5/5
Nothing notable, didn’t speak much

Ambiance: 3.75/5
Nice moody lighting, very simple and cutesy

Food: 4.25/5
Was decent Korean food. Everything was right amount of sweat and spicy. The sides were delish too. Nothing to complain about the fried rice either. Everything was right texture too.


Normal Korean Restaurant

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“This is one of the few go-to restaurants in my neighborhood. Most of the food is good, but during my last visit, I tried the lamb curry, which I regretted. It was a little too salty and the lamb meat was over-cooked and dry (despite the sauce). The brown rice I ordered on the side was undercooked and many of the grains were hard. Another issue for me is that sometimes the little steel containers of syrup that comes with the pancakes seems like they have been sitting out in the open for a long time because the top surface start to solidify. Because most of my previous experiences were good or okay, I will continue to come here.“

“Huge portion, tasty food, interesting decor. Tried the rice chicken platter which comes with Thai style vinegar based soup and salad.It's a decent place. You will not be leaving this place hungry that's for sure. Give it a try ?? .“

“Came for brunch and thought it was cute and tasty! We came here around opening time on a Saturday and there was no line and plenty of seating.

I don’t think this place will beat out a no frills place that just does brunch items well but for a fusion-y, themed brunch place I think it’s definitely one of the top ones in the city.

I got the sando Benedict and my husband got the rancheros. I definitely thought mine was the better of the two and he somewhat agreed.“