Spork Breakfast & Brunch
CLOSED$$ •
About Spork Breakfast & Brunch
Spork Breakfast & Brunch Reviews
Updated 11/2024 Sadly - place is closed permanently .. checked their IG & Yelp .. both confirmed closure. (Old review) Crispy Chicken Fried Rice ❤️❤️❤️ wok hei 👍👍👍 & chicken soooo crispy … & the best Vietnamese egg roll … crispy & oil less ..
Only open for catering
Got lunch on a Saturday at this fusion brunch place near the boundary of Chinatown and Little Italy in SF. It was not crowded, which I appreciated. Was able to try the Boc Luc Lac, which was cubed beef tenderloin with sauce, and came with an egg, salad, and garlic bread, as well as the Fried Chicken and Pandan Waffles. The beef in the Boc Luc Lac was very soft and tender, with none of the toughness or rubberiness associated with beef. It was very tasty too, and the garlic bread...read full review
Spork Breakfast & Brunch serves fantastic American-Asian fusion cuisine, offering unique dishes like Pandan waffle, Tom Yum omelet, and Bo Luc Lac. The Vietnamese coffee is a standout. While the atmosphere may be lacking, the friendly service and tasty food, including crispy veggie spring rolls and Florentine benedict, make it a spot worth returning to. Many customers describe the food as sensational, with a great variety of fusion brunch dishes that are unique and delicious. Although there can be a long line, it moves quickly, and a good system is in place for seating. Reservations are recommended for larger groups, especially on busy weekends. The Pandan waffle is praised for being light and crispy, while the Bo Luc Lac features very soft and tender cubed beef tenderloin, which comes with an egg, salad, and garlic bread. Overall, the food is consistently good, making it a popular choice to visit again and again.