50 Best Asian Fusion Restaurants near San Leandro

“Amazing food 👍😊great taste and very creative 😉 excellent service! Highly recommended 👍“

“If you're craving for Japanese in San Leandro or anywhere in the East Bay, this is the spot. Open late night is a fantastic bonus! The quality of food for a place open past 10pm was a great surprise.
The huge menu has something for everyone. Sashimi, specialty sushi rolls, nigiri, ramen, tempura, bento combos, and yakatori! And plenty of beer and sake to wash it all down.“

“Great Customer Service Great food Friendly atmosphere“

“I went to the location on 73rd Ave and uggghhhhh im so happy I did!!! I got a steak and shrimp burrito and that yum yum sauce is DELICIOUS (a little watery but still delicious)!! If you wanna try something different with a lil Asian flare this is it!!! I can eat those veggies all day!!!

Ill definitely be back!!!“

“I have had dim sum at Fusion Delight many times. I have never disappoint to the quality of their dim sum. They are one of the most famous and best in the San Francisco Bay Area. The service is fast and the dining room is beautiful. All the dishes we ordered this time were excellent too! Yum yum!“

“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !“

“I order 3.6lb of food, and it’s lowkey expensive, it’s like 50dollars, so if you don’t want to eat a lot, then you are welcome, but if you want to eat a lot, then go to the store like all you can eat or other store“

“Fantastic food and amazing service!!“

“Very friendly owner. Offered 5% discount on cash payments. We ordered 3 dishes. Kaokao chicken, char siu over rice, and beef brisket noodle soup. The star of the meal was the char siu over rice. We’ll reorder that for sure. The beef brisket’s soup was soy sauce forward, my husband enjoyed the noodle but it was a tad too soft for me. The kaokao chicken is very well cooked, moist chicken, but it was a confused dish imo, so it is not a dish we would reorder. Overall good tasting food, we’d come back for the char siu. The restaurant was very smokey, and it stuck to my body and clothes all day after. So I would not come here before going anywhere important, so you’ll smell of bbq.“

“I saw the ratings and didn't know what to expect. Brought my family here to avoid the Berkely Parents' Weekend crowds. I was so pleasantly surprised the quality of the food and service. The roti is so fresh - perfectly crispy and chewy. The spices on the food and house coconut dipping sauce offered so much flavor - we were all blown away. Our kids loved the Thai Tea. Accomodates vegan taste buds and all other dietary preferences.“

“I ordered the spicy bibimbap bowl and a hazy IPA. By far the best value spot in the area, and delicious! Service was quick, and overall I definitely recommend this spot for the hearty bowls and the hazy IPA was also great! One thing to note: there's not much indoor eating seating, but there is plenty of outside seating.“

“The decor was festive and abundant in the best way possible, and the cocktails looked unique and curiosity-piquing. I narrowed my choices down to a Cafe Sua Daddy and the Soy Sauce Old Fashioned.

I love a savory drink and the sweet caffeinated espresso martini-esque drink had a thick blanket of just-salty-enough foam reminiscent of the salt cream that tops a boba drink. The Soy Sauce Old Fashioned catapulted me back to my childhood, eating slabs of tofu drenched in shoyu at my grandma's house. I loved the custom soy bottle presentation, it was just strong enough to tolerate being poured over a large rock while maintaining its flavor.

My partner had the Umami Tots and Mapo Tofu. I couldn't resist the siren song of some crispy potatoes dunked in chili oil cream, but managed to hold myself back on the tofu- even though it smelled amazing.

Can't wait to return and try the new seasonal drinks, along with more snacks.“

“Wonderful hospitality and warmth coming from the Host Ty Do letting me know more about the Cambodian culture. And BIG Wow on the Sea Food dish: 637. SALMON IN GARLIC BASIL WINE SAUCE : Poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce. It's divine! It's my new hot restaurant spot in The Little Town of Alameda.“

“I had a belly burrito add shrimp✊🏽💯 it was🔥🔥couldnt finish it #fakefatguy nowadays😅socially distant👍🏽in door seating as well as outdoor great food gud service #getchusum“

“Deliciously wonderful unique food.“

“The food was soo delicious!! 10/10 recommend the Yellow Curry with Chicken. Gorgeous ambiance and amazing service. The Thai tea was also delicious. My first time here and would definitely recommend this place. Great price too! The Curry comes with rice also!“

“Had a delicious meal here with a large group. The restaurant was gracious about seating our party of 7 (we were also running late) and the starters and tea we ordered came quickly. We ordered cilantro tofu salad, basil curry potatoes, veggie pot stickers; lemongrass eggplant with mushroom balls and tofu; peipa tofu clay pot; peanut beef; mapo tofu; a sichuanese soup; and dry braised string beans. Of these my favorites were the potstickers, eggplant with mushroom balls, and string beans. (Everything was good but the mapo tofu and peanut beef leaned sweeter and I prefer more of a savory and mala profile). Would recommend this especially to anybody with a group who is looking to try a lot of dishes - it’s great for family style!“

“My food was absolutely amazing I’m from Rochester New York“

“On my way to the Bayfair farmer’s market I saw a guy bbq out on the sidewalk today. After the market, I decided to stop and long behold I found this place! 😄. had the delicious “Thank Que bowl and lumpia”. So fresh, tasty and delicious! I will be back.....thank u Chef Rene!“

“We initially tried to come here on a Friday at 7 PM but there seemed to be a long wait so we decided to check it out on a Wednesday and we only had to wait about 10-15 minutes for a table. This location was originally a Taco Bell, but I love the atmosphere there, friendly, good service and comforting food! It's a cozy place perfect for a cold wintry day to have your own little boiling hot pot of tasty broth and hubby and I thoroughly enjoyed our meals! Hubby ordered the Lau Pork Bone Marrow and I had the Lau Oxtail. I ordered the Oxtail without the tripe, just more oxtail! The hot pot came out boiling with oxtail and beef balls. All I had to do was cook the egg noodles, taro, tofu, cabbage, veggies into the soup as there was plenty of delicious oxtail and meat balls in the delicious broth! Great for a bone chilling night! Next time I'd love to try the shaken beef!“

“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!“

“I rarely eat in here, but when I do I enjoy the atmosphere and service. Much more frequently, I do take out, and it is always great. The ingredients taste fresh and perfectly seasoned, and it is always on time. HB is probably my favorite spot for take out in Oakland.“

“They have individual cooking pots so that each person can get their own broth to cook in which is great when your party likes different spice levels. They provide a good variety of vegetables and mushrooms and choices for sides including vegetables and traditional Chinese hotpot meats like tripe. The pumpkin worked really well.
The steaks were fresh and very thin so easy to cook. The wagu was very fatty, but the menu did say 40% fat. The chuck was perfect to american tastes.“

“My friend and I came here and ate at the counter downstairs. I really enjoyed the Filipino fusion plate we got. It was delicious and tasted like I was at my auntie’s house, but with an elevated twist.

We then took our drinks and went upstairs. We played games that were available and then listened to folks sing karaoke. We works up the nerve to sing ourselves.

It looked like there was an extra room for private parties.

Very welcoming vibes. Everyone was friendly. Most fun I had in Oakland in awhile. Would def come back! Maybe I’ll learn mahjong next time.“

“Yummy food and great service!“

“This is easily the best Korean Chinese food I’ve had in the Bay Area. The Spicy Pork Gan-Jajang was incredible, the black bean sauce is stir-fried with fresh chili peppers, which keeps it from feeling too heavy or greasy. If you love spicy food, this dish is a must :-)

The pork was perfectly crispy on the outside. It was even better dipped in the sweet and sour sauce that came with it.

The portions are also generous for the price, and the two dishes were more than enough to fill both of us. We also enjoyed chatting with server, who was warm and friendly. We’ll definitely be back :o“

“Love Lou's!! Its our go to every time we're in Moraga. Great buttermilk chicken sandwich and we love the pulled pork sandwich too. The curries/ramen are excellent!! They are identical to the former Noodle Theory Rockridge in Oakland. It's a must stop if you're in Moraga!“

“I got the smoothie, a side of steamed veggies and a tofu bowl and not only were all three clearly made with high quality, organic ingredients, but they were absolutely delicious. 10/10. But what impressed me even more than the food tonight was the thoughtfulness of the gentleman working. They closed at 11:30 pm (bless them for being the only vegan, organic food in the area open that late) and was cutting it close to get there before closing time. When I arrived 1 or 2 minutes after 11:30, I was worried that I had missed my opportunity and screwed up, but no - a thoughtful young man was literally standing in front of the restaurant with my order, waiting for me. He definitely didn’t have to do that - service is way above and beyond - 20/10! That wonderful young man saved me after I hadn’t eaten all day and couldn’t find anything vegan open late, I’m so grateful. <3

Vegetarian options: Plenty of vegetarian and vegan options, and organic to boot!

Dietary restrictions: Tons of amazing gluten free, vegan, organic options.“

“This was my first time ordering food to pickup from this digital food court place in Emeryville.. a bit odd but easy and straight forward.
And man oh man was Lotus and Lime a very pleasant surprise at midnight on a Friday!
This food was amazing! Absolutely far exceeded my expectations for a late night eat.. honestly felt like I was eating gourmet at fast food prices.
The wagyu beef is mouth watering delicious 🤤
There was a nice little personalized note imparting appreciation and love from the kitchen which after receiving my freshly prepared food from a digital locker was a very nice piece of human connection. 10/10 will definitely be back for more🌟“

“Nice place & delicious food 😋😋 🥘👍“

“meal and the roti for sure will be going back“

“Fresh, innovative ingredients and flavor pairings led to my very happy tummy. Generous portions too!“

“Excellent food … excellent service“

“Food was great. Finding the place was the first task. It's a non-descript building. You walk in and you can order on terminals from multiple restaurants. You wait about ten minutes and your good appears. It's weird, but a good weird. I took the food home and the chicken bowl was quite delicious. I think I'm going to try this for takeout the next time and bring food home to my wife. It is right around the corner from Mujiri.“

“Their onigiri is really good! I’m not always in the mood for spam, but they have plenty of options without spam too, and I haven’t had anything I haven’t liked yet. They partner with several delivery services and their food always is packed well and is ready quickly for the drivers. Definitely recommend!“

“This is a gem of a local restaurant and seems to be a bit of a secret because its usually easy to get a table. The wings are the best in the Bay, we always have the Hamachi spoons and there is a different bread pudding every month. They have a good Aooni IPA and the sake selection is wonderful. Chef Tony and team are awesome! We love it here and enjoy it monthly.“

“First time dining in at this place that replaces a previous Chinese Vietnamese restaurant that we used to frequent.

It’s almost like a ghost kitchen in the sense that they have Japanese food (Sachi sushi) and dim sum (Yue Club) operating under a joint name of Saga Kitchen.

The sashimi was alright, though they gave us a bonus of a tuna belly which was delicious.

Sabro plate - ground beef and scrambled egg was not what we were looking for. The ground beef lacked any taste as it felt like straight up ground beef. So not something we would order again. Got it with Ebi tempura but it tasted like those frozen shrimp tempura - know it since I have taste palate that has allowed me to differentiate them, and food sensitivity to also differentiate fresh water from salt water shrimp - theirs is certainly fresh water.

Char shu ramen was delicious. Noodles had a slight chewy texture and the soup was tasty. The charshu, and poached eggs were right on and delicious.

Tonkatsu was ok. A little on the drier side compared to our favorite Tonkatsu places.

The cool robot food runner was fun and entertaining for the kids.

The fabric seats were discomforting as there’s just so much stains on it that it felt nasty seating on it - we changed immediately when we got home.“

“Been hot so was craving soba. That and the tempura really hit the spot. But what I really want to highlight is the service. My daughter was craving tonkatsu ramen and she’s really shy when speaking to people. So she didn’t clarify that she wanted ramen and not the plate. She was a bit disappointed but she loves katsu everything so she was ok with it. Our waitress overheard and came by and gave us a bowl of ramen noodles and broth on the house. For something that we were at fault for.
Just can’t rave about it enough. We will be back for sure. Also for those amuse bouche of tuna and avocados too.“

“Will miss the place“

“I love the P-Lo wings they are 10/10 so good the good vibes at senor sisig it was my first time here I came out for very good food tour it was lit food music drinks nice people thank you so much for having me“

“Hongkong style restaurant with items reminiscent of Hongkong. Clientele is Hongkong or Cantonese speaking groups. Excellent milk tea- strongest in the Bay Area. Food is flavorful and in adequate portions. Pricing is acceptable with effective staff.“

“Not the absolute best boba place but certainly the most bang for your buck if you want to order snacks and a tea. My orders are always ready pretty fast and anything fried is made to order and very fresh. Also, I've never had any mistakes with my orders, and I've been to this location over ten times. I especially like the tiger milk tea and the oolong milk tea.“

“Been dining here over 6 years. Recently ordered from their catering menu for our daughter's graduation, everything came out perfect! Our guests enjoyed all the food (garlic noodles, limpia, korean chicken, string ean tofu, and salt n pepper tofu). They also have screens with popular games to watch, and the brewery is right next door, always a plus!“

“Marugame is very good udon and fast! We ordered udon dinner time around 6 and still got our food and table quickly. The portions are generous and the 6 dollar bowl of udon is plenty to fill on. There are a variety of warm tempura sides as well; my croquette was delicious, soft, and importantly still hot. This is our go-to place at least once a week.“

“Food was fresh! Service was great. The tables were clean!“

“Apparently I've been driving right by this place for a while, but it happened to catch my eye today. I stopped in and ended up getting the sashimi donburi. It was excellent! The fish was fresh and very good quality, the rice was well seasoned as well. Though slightly more expensive than some other to-go sushi options, the quality of ingredients made the donburi well worth it for the price paid and is overall a very good value.“

“A good place to taste Korean and Japanese cuisine with a twist.“

“Came in here for the first time during my lunch break and loved every bite!

The service was prompt from taking my order to get my food.

Also, never had a robot bring my meal to me before. That was an interesting experience“

“I go here every few weeks with my girlfriend, we enjoy the chill atmosphere inside, close to a bunch of walkable storefronts around Lakeshore/Grand Ave.

Food quality is impeccable, we have loved everything we had so far and the owner Isaac has recommended us really great dishes like the Szechuan Chili Fish Soup amongst other dishes. Really good price quality too, definitely worthwhile going and trying them out if you can!“

“One of my favorite places for sushi. I love the twist on the Lion King Roll with cheese. I also ordered the Golden Scallop Roll which may now be my absolute favorite.
Service is friendly, ample & easy parking, and usually when I go there it is not crowded.“