Top Hatters Kitchen and Bar
$$$ • Asian Fusion, Cocktail Bar, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Top Hatters Kitchen and Bar
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Top Hatters Kitchen and Bar Reviews
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Amazing food 👍😊great taste and very creative 😉 excellent service! Highly recommended 👍
Excellent cocktail list. Enjoyed the touch less service. Our friends ordered since they had been there previously. We had:
Fried Duck vermicelli
Fried Chicken sandwich
Donuts (both savory and sweet)
Most stuff comes with a egg on top, not my favorite but the rest of my party went crazy. Service was super quick.
Top Hatters is the kind of neighborhood restaurant that immediately feels welcoming. This cozy fusion bar and grill has an inviting indoor dining room, a lively bar, and a well-positioned outdoor patio that makes it easy to imagine locals walking over from their homes for dinner or happy hour. It works equally well for a date night, family dinner, or even a relaxed business lunch.
One detail that really stood out to me was the restaurant's story. Top Hatters spent 65 years...read full review
Hours
| Monday | Closed |
| Tuesday | 11:45AM - 2:30PM 4:45 - 8:30PM |
| Wednesday | 11:45AM - 2:30PM 4:45 - 8:30PM |
| Thursday | 4:45 - 8:30PM 11:45AM - 2:30PM |
| Friday | 11:45AM - 2:30PM 4:45 - 8:30PM |
| Saturday | 11:45AM - 2:30PM 4:45 - 8:30PM |
| Sunday | 11:45AM - 2:30PM 4:45 - 8:30PM |
Top Hatters Kitchen and Bar offers a creative menu with a good variety of options. The QR code ordering system may not suit everyone, but the delicious food makes up for it. The legendary meat platter remains a highlight, and dishes like the rice cake and ox tail with grits are must-tries. The outstanding lion's mane mushroom fritters and beet salad, along with the grilled artichoke appetizers, add to the dining experience. The atmosphere is welcoming, with outdoor seating under heat lamps providing a comfortable setting, especially for those who prefer to avoid noise inside. The drinks menu features great choices, including the refreshing matcha "soda" and tasty cocktails like the Manhattan.
The food and service are consistently good, with a varied selection of appetizers and entrees. The Madras curry with farm vegetables and mussels in green curry broth continue to impress. Guests appreciate the freshness of ingredients, although some items may run out, which can be disappointing if not communicated beforehand. The ricotta stuffed apricots with honey and pistachios for dessert are fabulous, and many find the prices reasonable. The unique fusion Vietnamese dishes, such as the Vietnamese egg custard coffee, add a fun twist to the menu.