Top Hatters Kitchen and Bar
$$$ • Asian Fusion, Cocktail Bar, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Top Hatters Kitchen and Bar
Customers' Favorites
Seared Rice Cake w Pork and Shrimp Cotton Lap Xuong Sausage
Coconut Curry Mussels with Fried Shaved Fennel
Grilled Oysters with Harissa Butter
Grilled Lemongrass Beef Short Rib
Savory Grits w Fried Farm Egg
Mussels in Green Curry Broth
Mushroom and Hempseed Pate
Oyster on the Half Shell
Viet Egg Custard Coffee
Savory Ricotta Doughnut
Top Hatters Kitchen and Bar Reviews
467 ratings
Share your opinion about Top Hatters Kitchen and Bar
Amazing food 👍😊great taste and very creative 😉 excellent service! Highly recommended 👍
Excellent cocktail list. Enjoyed the touch less service. Our friends ordered since they had been there previously. We had:
Fried Duck vermicelli
Fried Chicken sandwich
Donuts (both savory and sweet)
Most stuff comes with a egg on top, not my favorite but the rest of my party went crazy. Service was super quick.
Fried Duck vermicelli
Fried Chicken sandwich
Donuts (both savory and sweet)
Most stuff comes with a egg on top, not my favorite but the rest of my party went crazy. Service was super quick.
We had the vegetarian options and they were all great. Well plated and probably one of the few places that don't overdo the salt. The drinks were great too. And finally the dessert was superb too - many people had a birthday and they all got candles too. Parking is easy (we went on a weekday) - curb parking right in front. Service is a bit hands-off but we didn't mind that - they were ready to help when needed.
Hours
| Monday | Closed |
| Tuesday | 11:45AM - 2:30PM 4:45 - 8:30PM |
| Wednesday | 4:45 - 8:30PM 11:45AM - 2:30PM |
| Thursday | 11:45AM - 2:30PM 4:45 - 8:30PM |
| Friday | 11:45AM - 2:30PM 4:45 - 8:30PM |
| Saturday | 11:45AM - 2:30PM 4:45 - 8:30PM |
| Sunday | 4:45 - 8:30PM 11:45AM - 2:30PM |
Top Hatters Kitchen and Bar offers a creative menu with a good variety of options. The QR code ordering system may not suit everyone, but the delicious food makes up for it. The legendary meat platter remains a highlight, and dishes like the rice cake and ox tail with grits are must-tries. The outstanding lion's mane mushroom fritters and beet salad, along with the grilled artichoke appetizers, add to the dining experience. The atmosphere is welcoming, with outdoor seating under heat lamps providing a comfortable setting, especially for those who prefer to avoid noise inside. The drinks menu features great choices, including the refreshing matcha "soda" and tasty cocktails like the Manhattan.
The food and service are consistently good, with a varied selection of appetizers and entrees. The Madras curry with farm vegetables and mussels in green curry broth continue to impress. Guests appreciate the freshness of ingredients, although some items may run out, which can be disappointing if not communicated beforehand. The ricotta stuffed apricots with honey and pistachios for dessert are fabulous, and many find the prices reasonable. The unique fusion Vietnamese dishes, such as the Vietnamese egg custard coffee, add a fun twist to the menu.