50 Best Asian Fusion Restaurants near Foster City

“Came for the omakase and stayed for the uni ✨The sashimis were so fresh, the mini don with uni is very tasty. Definitely really fresh good quality pieces for good value. The owner is super sweet and nice, we had a great time here, definitely would come again!“

“Great find and will be back often … loved everything about this place“

“The boba was nice! We did order via the digital screen and the option to customize sugar/ice was not offered. Or did we miss it.
We were at the place 6:30 pm on Tuesday. The only customers. The order took a loooooong time.
It’s a peculiar thing that they still seem to have their Halloween decoration out :). It’s end of February:)

Plenty of parking at the plaza.“

“Quail + Crane
Excellent service and friendly staff, combined with great coffee and a nice view of the SFO airport. A perfect spot to relax before a flight. Definitely worth a visit if you’re passing through the airport! ☕✈️“

“Easily one of the top 5 pho bowls I’ve had an I’m Vietnamese. I had a lot of doubts about so many different Asian ethnicities represented as dishes here but from the few we samples (Japanese, viet, Thai), it did not disappoint. Also the craft beer selection is *chefs kiss*

Bonus points: 👧🏻 tolerant restaurant“

“Tried the downtown SJ location a long time ago and remembered liking it. Ordered takeout by phone and order was ready in 20 mins. We got the Jhol momo $14, tandoori chicken momo $16, chicken curry $14, lamb tikka masala $16.50, and garlic naan $5. Food is all high quality and pretty good overall. Asked for no added salt or butter and they were able to accommodate. Tandoori chicken momo was my favorite followed by the Jhol momo and lamb tikka masala. Lamb tikka had really good flavor, but the lamb wasn't very tender, although not tough or dry either. Chicken curry wasn't anything special. Garlic naan was decent. Generous portions for the price, it's nice that the curries include rice. Small restaurant with some tables inside and a lot more outside on the patio deck. I recommend it, but like Himali just a bit better (sister restaurant in Burlingame)“

“Yummy food and great service!“

“Healthy options Good price“

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“I love momos , fried corn , noodles & fried rice ...“

“Onigilly is always my favorite quick, affordable lunch, especially when I want something nutritious and savory. I was in a rush today, so I UberEats, everything took like 30 mins, arrived warm and smell delicious!!!

Normally I would have ordered non vegan, but I would like to try the vegan onigiri this time and they were just as good. The rice was perfectly seasoned. For fillings, I had shiitake mushroom, teriyaki tofu, braised seaweed & nasu eggplant. Teriyaki tofu and nasu eggplant were probably my favorites, but all four were delicious. Each onigiri costs $3.99.

Overall, cheap, light, filling, and nutritious, super ideal for a busy day. Always recommendedddddd“

“My partner and I recently found this spot on her lunch break because we were craving soup and wanted to avoid dealing with parking downtown.

We both ordered the momo (buffalo) noodle soup and were blown away! The noodles were similar to mama/indomie rather than fresh, but I ended up loving it regardless. The broth was very light but super flavorful and savory. AND THE MOMOS!!! Absolutely to die for; I think they were the best I've ever had. Not to mention it was very fairly priced and lasted us both for two meals.

Not to mention, especially in the South Bay, most Nepalese/Himalayan restaurants heavily feature Indian food. Rara stands out to me because Nepali food is absolutely the star here. I wasn't familiar with a majority the menu and that's a great thing because it means they're offering unique dishes you can't find everywhere. Plus, the service was incredibly friendly and kind.

This is definitely going to be a new go-to place for us!“

“Pretty good. I've been to teriyaki madness a bunch in Las Vegas and I feel like there used to be more tofu in my junior bowl. I also think that the teriyaki sauce has been a bit watered down unfortunately. It's definitely more expensive than in Vegas.... Five more dollars a bowl.“

“yo comiendo con un servicio para este cliente por sus seguidores y un servicio“

“Needed something hot to hit the spot on a cold rainy day. The place was packed with students from Stanford. Ordering was easy and quick with the mobile service. The pad pad was steaming hot, which is something I always appreciate about quick service food and the Thai tea was delicious!

Pro tip: ask for the bean sprouts to be cooked with your pad thai!“

“Earlier this week on Sunday, I was craving some Korean fried Chicken, which I never had before. I did a search on Google and came across Bonchon in San Mateo. The first experience I had, I was not happy with my order because it was not accurate. I ordered an 8 piece, but only received a 4 piece and because it’s through a 3rd party nothing could be done. I decided on Monday I would order this time directly from the restaurant. Everything worked out, and I have to tell you even though my order was not right the first time? This did not take away from the quality of the food. I ordered the drumsticks extra crunch? No sauce, and the first time I ordered with fried rice, both were excellent. The seasoning, it was rich with flavor, and I have absolutely no complaints. The second time on Monday I ordered the same chicken a 4 piece, the corn with the mayonnaise, cheese and red pepper flakes, with a side of steamed rice. Everything was just perfect. I’m not kidding you it’s taking everything in me to control myself from ordering more today, and it’s just Tuesday. It’s just that good! Whoever the chefs are, you can taste the love in their cooking, it’s not just thrown together. There is Love in their food, and know this because my Mom’s food is just the same. Every bite is good. I don’t say these things lightly when it comes to restaurants. There’s not too many that impress me like this. All I can say is keep the love in your food, and don’t change the quality even if you have a million customers, don’t change your food. 5/5 for me, it’s a must try if you love fried chicken or Korean food. I don’t have pictures this time, maybe next time if I can upload I will. The chicken is so crunchy that even when it’s cold it’s still good and crunchy and not soggy. That is when you know food is good, when it gets cold and it’s just as good. Thank you so much for listening.“

“Many promotions going on, they have eat for under $10 and I was more than full. Also they have a gift card deal and more discounts when leaving a review that I am taking advantage of! This place is very well priced and you can tell everything is fresh. I saw the girl cutting up all the vegetables from scratch. Very honorable place, really liked the kake, similar to miso soup in my opinion“

“1st time at Noelani's and certainly won't be last time! Excellent Mai Tai, Mahi Mahi tacos and the ice cream cake, oreo base with chocolate sauce and macadamia nuts and toasted coconut was wonderful. I ate the entire plate of hurricane fries myself. They were addictive! My dog and I chilled out on a sofa basking in the sun talking to owner Noelani. Thank you Noelani for bringing the feel, warmth, and food of Hawaii to San Carlos- the SF Bay area! Mahalo! Karen & Lucca Spaghetti“

“I had the chicken beef and ribs bento box. The ribs were so good I went back and ordered another set of ribs for later. The customer service was awesome I had never been there before and they were quick to point out their favorite recommendations so thumbs up. Sorry I didn't take any pictures cuz I ate it too fast.“

“Chai Yo is a must visit for anyone in San Mateo craving authentic Thai flavors in a warm and inviting setting. The atmosphere is cozy and beautifully decorated, often described by guests as a hidden gem that offers a much more upscale interior than one might expect from the outside. Service is consistently praised for being friendly, attentive and welcoming, making it a fantastic spot for families or a quiet dinner with friends. The food is the true highlight, featuring large portions of expertly prepared dishes like the vibrant Pineapple Fried Rice, the flavorful Tom Kha Soup and the perfectly balanced Pad Thai. Other standout items include the succulent Chicken Satay with peanut sauce, the crispy and unique Spicy Catfish, and their impressive selection of vegetarian and vegan options, such as the Fried Mock Fish with garlic sauce. Whether you're enjoying a spicy curry or a refreshing Thai iced tea, Chai Yo delivers a high quality, 5-star dining experience with deep, authentic flavors that keep the local community coming back.“

“All their yakitoris were seasoned well and I loved both the salted and soy options. You order through a QR code using your phone so you won't have any issues with flagging down a waitress whether you're seated on the first or second floors.“

“The peppercorn deep fried Dungeness crab was delicious. It was cooked just right. Meat was fresh, tender and tasty esp with the chopped garlic and peppercorns. The lightly breaded deep fried shell was perfectly seasoned, not too salty. Definitely will come again!“

“Sweet Maple, a chain brunch restaurant, is not only available in Palo Alto but also in Cupertino and San Francisco. Every weekend, there are long lines of people waiting.

For a period of time, I often went to Sweet Maple in PA for brunch. I tried many dishes but couldn't figure out what made it so special. My personal experience was that it was functional, and perhaps a workermanlike approach is what customers need!

Sometimes success doesn't require your plating to be as exquisite as Michelin-starred restaurants, because your competitors are IHOP and Denny's.

Functional, consistently functional, with a slightly better environment and appearance, can make you stand out.“

“The food is so good - I love the bowls and Ginger iced coffee! Thank you for the nice service too!“

“Great selection of food, the house special pork pan fried bao is delicious -- one of the best outside of China. Love its tapas style, you can get a lot of smaller dishes to share and try a lot of different items! Service is outstanding!! Every server is so hospitable and you can tell they care about their customers.

We tried a lot of their items, would totally recommend the dumplings, XLB, wonton in chili oil, pan fried bao, skewers such as the ox tongue, salmon and chicken. Kids loved the porridge and ramen too. We got a bottle of sake, it comes with the coolest chilling/dispensing device -- it's an experience!“

“The food is absolutely delicious! The staff is friendly and helpful. One of my favorite places to go when in town. Highly recommend.“

“Delicious Asian fusion breakfast and lunch“

“Good food. Note: they have a nigiri platter that can be choice of 7 pcs or omakase along with a roll. The portions are half the size of typical nigiri.
Chicken karage is very good, has good seasoning in the batter
Seafood ceviche was mainly shrimp.“

“Café Bunn Mi in South San Francisco is hands-down one of my favorite spots for comfort food!

Their garlic noodles are absolutely delicious full of flavor and perfectly cooked every time. I pay for extra noodles! I spoil myself like that all the time!

The imperial rolls and egg rolls are always crispy, fresh, and packed with goodness. For the imperial rolls I always pay for extra lettuce! They come with the vermicelli noodles and fish sauce!!!

Their fried chicken sandwich is another must-try: crunchy, juicy, and so satisfying.

And of course, you can’t forget the Thai iced tea sweet, creamy, and the perfect drink to tie it all together.

Great food, great service, and always consistent. Highly recommend!“

“Went with a group of 10+ people for a weekday lunch in this restaurant. As a start, we ordered the popular Chinese tea smoked duck and the honey walnut shrimp among others (spicy dishes were mostly avoided as most of us are not comfortable with eating spicy stuff). Service provided was impeccable and the restaurant atmosphere was also nice and quiet. However, the quality of the dishes did not quite match the other two areas mentioned above. Besides the smoked duck dish that was great, the consensus among some of us at my table was that the dishes were a bit too salty and oily. Also, the portion sizes that came with the meat dishes being served were barely sufficient for our table of 8-9 people (did not get feedback from the other table occupants). Nevertheless, the manager prepared a special fish dish that was not found on the menu along with some cultural explanation associated with eating this fish dish which left a favorable impression among the group of us. Thus, this helped to bump up the rating for the standard of the food being served.“

“One of the best places to get food late night in Millbrae. We've come here a couple times the night before our flight out of SFO and every time it's delicious and the bartender has always been super friendly and poured a great glass of wine.“

“Great ramen!!! Fast and friendly service!“

“Hand-pulled pan-fried noodles is one of my favorite dishes. I get it at every restaurant that sells it. This restaurant had the best version of that dish I have ever had, by a considerable margin. I have never written a google restaurant review before, but the food was so good that it motivated me to write one.

It was like every ingredient was the best version of that ingredient and all the ingredients were all put together into one symphony of flavor. I was reminded of the first time I heard the Beatles.“

“I LOVE this place! Its so fast so much stuff to choose and have plenty of styles of tea and foods!“

“The wagyu garlic rice was so so flavorful, and the wagyu was super juicy. The tonkatsu was good but I wished it came with a sauce for the katsu. Overall this place has nice atmosphere and I liked the jazz music that they were playing in the back.“

“My family and I love Sushirrito, and the creativity they bring in fusing amazing flavors together with sushi rolls the size of burritos 🌯! We recently dined at their newest location in Redwood City. The restaurant is clean, modern, and I loved the decor, esp the fish lanterns hanging from the ceilings. I got the Satori roll, and it’s the best - fish is fresh and it had the right amount of crunch and sauce to balance the tender hamachi. The matchagave latte was very refreshing, and had flavors mixed together that I’d never tasted before. Sumo crunch roll was perfect for the kids, esp. the red tempura flakes!🍣“

“The focus is about consistently delicious food. I married into a Filipino family and have learned, as a foodie, that dishes take time, they need to simmer and they are layered with flavors and herbs. KUYA'S IS A STAPLE for our family. Take out or dine in its always delicious. Dine in and the lights may flicker... it take us out of the states and portal us towards a family that cares about food. Yum.“

“Miss Subi is an absolute gem! The food is incredibly fresh, flavorful, and beautifully presented. Every dish feels thoughtfully crafted with a perfect balance of taste and quality ingredients. The ambiance is cozy and stylish, making it a great place to unwind and enjoy a delicious meal. The staff are welcoming, attentive, and truly enhance the overall experience. If you’re looking for amazing food and great vibes, Miss Subi is definitely a must-visit!“

“Exceptional service and very good food (quality, presentation, taste)!!!“

“Will be back! Great food 😋😋😋“

“Really good Chinese BBQ place. All of the bread items we tried were flaky and tasty, highly recommend the brown sugar one. The skewers were all solid, and I appreciated that the beef had a more teriyaki-style flavor, because too much cumin starts to get a bit sameish. In that regard, you should consider getting an order of the lettuce leaves to use as a wrap for the skewers, it's a great palette cleanser and adds some nice texture.

Would love to go again, but it's a bit far from my house and Chinese BBQ isn't something you can do too frequently.“

“No parking. No place to eat. Sushi isn't meant to be delivered in my opinion. You have to order online. Their QRcode on the door is outdated and doesn't actually take your order. Price doesn't really make sense when there is no dine in option...“

“We had dim sum here. We ordered the regular items, har gau, siu mai, black bean ribs, beef rice roll, beef tripe, snow baked taro buns and a dish of beef chow fun. All the dim sum were very good and tasty. Har gau (shrimp dumpling) skin could be better as it broke apart as I picked it up. The tripe was crispy. The rice roll was steamy hot and soft and whole (not falling apart). Chow fun was seasoned just right, lots of wok chi, and not greasy.

Service is inattentive. You really need to wave people down to get chili oil, extra chopsticks, extra hot water. Waitress serving rice roll walks away without pouring on soy sauce. We were 4 people and staff tried to seat us at a 8 person table even though there were lots of 4 person tables around. I said we cannot converse that easily on such a big table but she still insisted on the big table. She only relented after we were adamantly against it.

Restaurant was thundering with conversation. We got in about 11 AM on Monday. By 12, the restaurant was 2/3 filled and I had problem hearing what my friend (across from me) was saying.“

“Food is really good. And also good value. It’s usually not busy but tonight between the walk in to go orders, third party app and walk ins they were slammed. A good neighborhood spot that can also do banquet style cuisine. I recommend this place especially when the weather turns and you need hot food that tastes great!“

“Great experience here. Absolutely 5 stars the food and the service. Shout out to our server ELLIOTT very nice, he took really good care of us. He made sure we are taking good care and very attentive. I celebrate my birthday here. They came to sing me a happy birthday. Great place to celebrate a birthday with a group or family . I hope the manager is reading. Elliott was AWESOME!“

“Hubby and I came here before a show at Stanford. Hubby has allergies and they have a GF menu!

I had the Fiery Chicken with tofu and it was delicious. The chicken was cooked perfectly, the sauce had a bit of kick and sweetness, the tofu was nice and crisp and veggies were delicious.

Hubby had coconut chicken and had the same things to say.

You also get warm towels to start. We haven’t seen those since we left Europe!

Would definitely recommend and we will be returning.“

“Found this little gem while on a layover at SFO and the food was amazing! I had the Curry Sliced Beef Ramen and it was probably the best I’ve had. The ordering technology threw me off but I got over it quickly, it is 2025. As far as atmosphere…..just a bunch of people quietly eating lunch. I only gave the service 2 stars because it is an online order and someone just deeply it off at the table. Would definitely recommend though.“

“Delicious sushi and dessert!“