Kemuri Japanese Barú
$$ • Japanese, Bars, Asian FusionAbout Kemuri Japanese Barú
Customers' Favorites
Grilled Beef Steak with Rice
Kibinago Tempura Appetizer
To Go Spicy Miso Tofu Bowl
Octopus Carpaccio Salad
To Go Kemuri Miso Soup
To Go Shishito Pepper
Ikura Salmon Benedict
Unagi Hitsumabushi
Grilled Unagi Bowl
Kurobuta Tonkatsu
Kemuri Japanese Barú Reviews
Absolutely delicious authentic Japanese food. Not your typical fare in California.
Great food. My favorite is their wagyu garlic fried rice ($27). The rice is well seasoned and their steak is tender. Overall a very savory and delicious dish.
Note: The dishes are pricey and their portions are small. But each dish is quality.
Their service can be slow. We’ve gone a few times and although we get seated and order quickly, the food can take a bit to arrive.
The restaurant feels like a cozy Japanese restaurant and they also have outdoor...read full review
Note: The dishes are pricey and their portions are small. But each dish is quality.
Their service can be slow. We’ve gone a few times and although we get seated and order quickly, the food can take a bit to arrive.
The restaurant feels like a cozy Japanese restaurant and they also have outdoor...read full review
Japanese tapas and much more. Innovative dishes. Great taste. Seasonal surprise.
Hours
| Monday | 5:30 - 9PM |
| Tuesday | 5:30 - 9PM |
| Wednesday | 11:30AM - 1:30PM 5:30 - 9PM |
| Thursday | 11:30AM - 1:30PM 5:30 - 9PM |
| Friday | 5:30 - 10PM 11:30AM - 1:30PM |
| Saturday | 11:30AM - 2PM 5:30 - 10PM |
| Sunday | 11:30AM - 2PM 5:30 - 9PM |
Kemuri Japanese Barú in Redwood City is a must-try gem for Bay Area residents. The menu is a fusion masterpiece, blending Japanese flavors with Spanish and American classics. The industrial-chic design vibes create a unique dining experience. The food is amazing, with options like shitaki tempura, wagyu dishes, sashimi skewers, oxtail soups, oxtail ramen, tempura, smoked salmon poke, karaage, and green salad. The sake is top-notch, and the staff is knowledgeable and attentive. The restaurant offers a good selection of wine, sake, beer, cocktails, and Japanese whiskey. While dining here can be expensive, the quality and taste make it worth it.
The restaurant is known for its signature smoked dishes, and the smoked sashimi is a staple for many customers. The menu also offers vegan and vegetarian options, though more explicit instructions on modifiable items would be appreciated. Customers have been impressed by the anchovy garlic edamame, delicious skewers, and the flavorful and texturally amazing unagi paella. The yaki oni benedict is another popular item, and the grilled veggies are seasoned well. The wagyu garlic rice and tender wagyu steak have also received high praise.