yeobo, darling
$$$$ • Asian, Taiwanese, Korean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout yeobo, darling
Customers' Favorites
Grilled Beef with Kimchi and Pickles
Fried Rice with Crispy Anchovies
Carrot Cake with Gold Leaf
Scallops with Cauliflower
Seared Beef Cubes
Creamy Salmon Roe
Brioche Appetizer
Abalone Risotto
Croissant Loaf
Wagyu Tartare
yeobo, darling Reviews
155 ratings
Share your opinion about yeobo, darling
The service was great and I don’t want to understate service in a review. Food was mostly good, but not at an approximately $100 per person price point. The portions were small, too.
Wow. Just wow. But my favorite dish was probably the scallion croissant.
The food is genuinely good, but the service made this one of the more irritating dinners I’ve had in a while.
We ordered the croissant loaf. When it came out, the server told us to tear it apart with our hands. Got it. Then she repeated it, just to make sure. Got it. But the bread was scalding hot, so we reached for a knife — and she immediately rushed over: “You need to use your hands, okay?”
I’ll eat my bread however I want. She over-explained...read full review
We ordered the croissant loaf. When it came out, the server told us to tear it apart with our hands. Got it. Then she repeated it, just to make sure. Got it. But the bread was scalding hot, so we reached for a knife — and she immediately rushed over: “You need to use your hands, okay?”
I’ll eat my bread however I want. She over-explained...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
Yeobo, Darling is an incredible restaurant with a loud and buzzing atmosphere. The restaurant offers a variety of dishes, including Sea Urchin, Scallion Croissant, Butternut Squash, Persimmon Salad, and Lasagna. The Scallion Croissant is a must-try, with a magical combination of textures and flavors, including the ribbon butter with pork floss on top. The Lasagna is also life-changing, made with chrysanthemum and spinach, giving it an out-of-this-world texture. Other notable dishes include the tilefish tang sui, with delicious crunchy skin and tender meat, and the Chilled Perilla Somyun, which is unique and grows on you. The staff are friendly and patient, happy to share recommendations. However, the reservation system can be a pain, and the prices may be slightly overpriced for the portion size and quality. Despite this, the restaurant is definitely worth a visit, with its elegant and chic space, and delicious food that will leave you wanting to come back.