“It was a rainy day when I walked into this restaurant. Almost felt like actually being in Hawaii in a way. The host gave us an friendly aloha and we sat down. We noticed the decor definitely had the "tiki" vibe. This place has all the Hawaiian food you would normally find inside the 48 contiguous states. I didn't anything like poi, which is more of an acquired taste but you're more likely to find that in Hawaii. I got Loco Moco and my fiancèe Guava Steak. For the appetizers, we got the spam musubi with eggs. I preferred the Guava Steak over the the Loco Moco. Not that they're comparable dishes but it's more suited to my taste palate. It was more juicy. Not that there was anything wrong with the Loco Moco, it tasted great. But I ate it many times at other restaurants, it didn't really stand out to me. If you're just looking for Hawaiian vibes with food, this is a good place to check out.“
“I thoroughly enjoy their vegetable coins and chili garlic noodles; the flavors are truly delightful. However, I've noticed a decrease in portion size that doesn't quite match the prices. It would be great if they could reconsider this aspect for a more satisfying dining experience.“
“Incredibly high quality food where pretty much everything is made in-house, even the hot sauce. Expensive, but worth the investment and well deserved for the clear amount of effort they put into each dish. Lots of great vegetarian options.Vegetarian options: Their vegetarian section is well crafted and unique. They make their own tofu and put a huge amount of effort into each dish. Nothing feels lacking and they are very cognizant of making dishes vegan.“
“I would highly recommend the black sesame with coconut filling birthday cake. It is so yummy and not sweet. Great and friendly customer service. I have ordered the same birthday cake two months in a row. This will be my Go To place for getting birthday cakes. Please support our local restaurants.“
“I have eaten here four times now and every meal is incredible, and for an airport hotel restaurant, truly unbelievable. The hotel is lovely in every way, miles beyond the alternatives. But the restaurant is one of the reasons I stay here whenever I have a morning flight. Tonight had the lobster miso bisque, and the seared scallops, and I don't think I've had better versions of either in a decade. The scallops and the lobster were as tender as they could ever be and the flavors were amazing. Service and ambience is great too. They have wines by the glass that you normally must pay for a bottle - and a first rate twist on a Paper Plane if you're a cocktail person. Be sure to get a table by the window to watch the planes...“
“Upon entering, the setting was cozy, dimly lit, and there were modest decorations. The waiter bowed and greeted us with a friendly smile. Though they were the only one serving, so it was slightly slow; understandable though. They were still very polite and helpful. Food was light, healthy, and tasty. Samosas were probably the healthiest samosas I've ever had. We also ordered the Pad See Ew (vegetable) as well as brown rice with sweet and sour veggie chicken, which were both sooo delicious. It was fairly busy on a Saturday at 7pm...almost a full house. Overall, great experience. The food tasted and felt like exactly what a body needs! So tasty and healthy. Prices were also fair. I would definitely recommend this place.“
“There are so many options on the menu, and I just wish I could try them all someday. Every single dish is nearly perfect, with some tasting even better than those in the original country.The food here is accessible even for first-timers and those who have never had Asian food before.I’ve heard that the chef is an expert with extensive professional experience in Japan, which reflects in the choice of ingredients that perfectly complement each dish’s flavors.Not to mention the high quality of their service; all the staff are prompt and friendly, well-trained, and equipped with knowledge and experience, ensuring customers have a comfortable and enjoyable time during their visit.It’s the perfect place to recommend, invite, and gather with your friends and family at any time!“
“I love the blueberry moffle, a combination of mochi and waffle, and I also like the egg soufflé. The sides, including the fried potato and Brussels sprouts, are very tasty.Vegetarian options: You will need to ask for the vegetarian options. Even some of them look vegetarian when read the ingredients, the seasoning may contain seafood.“
“Came here on a Thursday for my friends birthday. We sat at the counter & next to us was another party of 2. I believe they only open up the reservations for a certain amount of people so it's not too overwhelming. The food exceeded my expectations. I was pleasantly surprised with the different flavors that were incorporated. I have already made another reservation to come here for my birthday. Their chawanmushi was soft & memorable topped off with uni & abalone, i could eat a giant bowl of this. The chef was nice and talkative. I will definitely be back.“
“Nestled in the heart of San Carlos, Nursel Central Asian & Russian Cuisine emerges as a beacon of culinary delight, offering an authentic taste of Kyrgyzstan's rich and comforting flavors. This hidden gem, though unassuming in its location, has quickly become a sanctuary for those craving the warm, homemade essence of Central Asian cuisine, particularly resonating with the Russian-speaking communities and those from former Soviet states.From the moment you step inside, you're greeted with the aroma of traditional dishes that speak volumes of the Kyrgyz culinary heritage. The menu, a carefully curated collection of favorites, features the soulful Plov, hearty Lagman, delicate Pelmeni, and the succulent Chicken Stroganoff, each dish promising a journey to the heart of Kyrgyzstan. The Napoleon Cake and the Carrot Salad stand out as must-tries, embodying the essence of homemade delight.Patrons rave about the authenticity and quality of the food, with many highlighting the Borscht, Olivie, and the uniquely prepared Kuurdak for their exceptional taste and comforting flavors. The hospitable service, often led by a gracious Kyrgyz lady, adds a personal touch that makes every dining experience feel like a visit to a beloved family home.Nursel is more than just a restaurant; it's a cultural haven that bridges the gap between the Bay Area and the distant steppes of Kyrgyzstan. It stands out as a rare find in the region, offering a taste of Slavic-descendant nations' cuisine, which is both rare and cherished in this part of the world.Whether you're well-acquainted with Central Asian dishes or eager to explore new culinary territories, Nursel promises an experience that's both familiar and novel. It's a heartfelt invitation to indulge in the genuine flavors of Kyrgyzstan, making it a must-visit for anyone in the Bay Area looking to explore the rich tapestry of Central Asian cuisine.“