Roll & Bowl
$ • Asian Fusion, Comfort Food, Ice CreamAbout Roll & Bowl
Customers' Favorites
R&B Beef Rice Bowl R&B Bibimbap
Salt and Pepper Chicken
Ice Cream Rolls
Roll & Bowl Reviews
55 ratings
Share your opinion about Roll & Bowl
Richard and jade were amazing!!! Best people and service ever
We for the late munchies for ice-cream. Lucky for us, this place stays open late🙌
I had the purple yam flavor. It was my first time, and, so good! It got the spot.
Such a cool way to eat ice-cream!
The only downside is that the spoon is a soft plastic, so it's a bit difficult to eat the hard ice-cream with. But not terrible.
I had the purple yam flavor. It was my first time, and, so good! It got the spot.
Such a cool way to eat ice-cream!
The only downside is that the spoon is a soft plastic, so it's a bit difficult to eat the hard ice-cream with. But not terrible.
went for the first time today and the servers were super nice and welcoming! I got the curry chicken — flavor wise it was pretty good, sorta homey and quaint, chicken was bouncy in a sort of strange way but I’m also transitioning out of eating meat so that may be the turn off for me personally, loved the veggies and the tofu in it though. Great price. Rice was a bit hard but once in the hot curry it softened and was perfect.
Seating inside and one table outside.
Overall...read full review
Seating inside and one table outside.
Overall...read full review
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | Closed |
Roll & Bowl is a restaurant that offers a variety of dishes, including delicious ice cream made with fresh fruit and cream, prepared right in front of the customers. The service is warm and friendly, and the curry rice is described as "pretty decent." While some customers have noted a decline in food quality compared to before, the restaurant has also gained attention for its generous portions, especially with the wonton soup and Thai curry. The wonton soup, with added shrimp, is praised for being homemade, piping hot, and satisfying. The restaurant's shift towards soups may not appeal to everyone, particularly during the summer, but many find the food amazing. The chef, who also manages the register, is recognized for simmering the broth for 24 hours and making the wonton filling by hand. Overall, the reviews suggest a mixed experience, with the ice cream being a standout, but the changes in the menu and food quality leaving some customers disappointed. The decor is described as cute, and the atmosphere is enhanced by good music, making it a cozy spot just off Park Street.