Hot Pot Restaurants near Santa Clara, CA

“Had a great experience at Mikiya! The food was delicious, especially the Wagyu and shabu-shabu. Everything was fresh and flavorful, and the atmosphere was really nice.

Special thanks to Thura, our server! He was super friendly, attentive, and made sure we had everything we needed. Great service overall, and I’d definitely come back again!“

“Pretty solid. Quick service. Really attentive. We went when it was a bit slower so it was a little awkward with them hovering by, but I get it. Lots of options the ayce is kind of pricey but if you're coming hungry I think it's worth it. Really appreciate the condiments already being at the table for sauces. Would definitely come back, but maybe for happy hour, for the price discount.“

“It's not like China, but it's pretty good. It's like home“

“We usually eat here and it is very good. The meat are fresh and the soup base is tasty unlike others“

“Amazing customer service , friendly staff.“

“Four Seasons Tea House Hot Pot offers one of the more unique hot pot experiences I've EVER had. Rather than relying solely on rich, heavy broths, the restaurant's tea-infused approach creates flavors that are aromatic, balanced, and surprisingly refreshing throughout the meal.

We ordered an oolong tea base, with an assortment of ingredients such as tripe, mushrooms, and other assorted vegetables. The quality of the ingredients stood out immediately. The meats were fresh, well-presented, and paired beautifully with the broth selections. What I appreciated most was the attention to detail—from the presentation of the tea leaves to the thoughtful preparation of each ingredient. The experience felt elevated without becoming overly formal.

The atmosphere strikes a nice balance between modern and cozy, making it a great place for both small gatherings and special occasions. Service was attentive and knowledgeable, with staff happy to explain the different broth options and offer recommendations.

Four Seasons Tea House Hot Pot manages to distinguish itself from other hotpot chains through atmosphere creativity and execution, and has been one of my favorite dining experiences to date.“

“Starting off with the aesthetics of the place, it’s really modern with a clean minimalistic style, it also has a Mumu tea bar on the side and also a sauce bar to make your own sauces for the meats. 5/5 on the place itself

The food is also great. It’s has pretty reasonable prices as you are paying for quality meat and also lots of side dishes. Really good options for the soup bases, personally I love the tom yum soup base. It has a mix of sweet and a kick of spiciness with it. Additionally I got the iced matcha here too, it comes filled to the brim, the matcha is very smooth, creamy and not too sweet or too bitter with matcha. It has a really similar taste when I went to Korea for matcha. 5/5 on food and drinks.

Customer service is great here too, staff were very attentive with service such as checking up, water refills, adding more soup, getting the bill, etc. 5/5 on the service

Overall, if you haven’t tried this place, it’s definitely one of the top places to grab some hotpot. Great service and food here.“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“I had a wonderful experience at Feng Principal Hot Pot. The food was fresh, flavorful, and very comforting, with a great variety of ingredients and soup bases to choose from. The hot pot was delicious, and everything felt clean and well-prepared.

The service was also friendly and attentive, which made the meal even more enjoyable. It’s a great place to come with family or friends, especially if you’re craving authentic Chinese hot pot. I would definitely recommend it and would love to come back again!“

“Best Chinese food in town! Cant get enough, not a bad meal ever. The take out is never shorted, always not notch, and they provide ample utensils and napkins. This is one of many locations and each one is just as good as the other! Dont pass this place up!“

“I got the normal broth, medium spicy, and it was very flavorful, not too spicy. Only thing is the beef shrinks a lot in size after it’s cooked so keep that in mind when filling your bowl. It’s a bit pricy, I paid about $30 for my bowl, however it was a large portion“

“Uniquely decorated Chinese hot pot restaurant, located in the Milpitas Square shopping plaza. The meat and veggies were fresh, and the large sauce station offered a wide variety of ingredients for you to create a personalized, custom dipping sauce. Several levels of spicy soup to choose from. Definitely one of the better spicy hot pot places in the South Bay. Fast and efficient service. Large free parking lot.“

“BEST BANH KHOT IN TOWN!

Let me say it again, louder for the ones in the back.

THEY HAVE THE BEST BANH KHOT IN TOWN.

Most people come here for hot pot and sleep on the appetizers, so I’m writing this review to encourage you all to try these:
- Banh Khot (better than all the Hue restaurants out there)
- Chicken cartilage (excellent batter, light, crispy, and flavorful)
- Chicken wings with fish sauce
- Steamed clams with basil (make sure you taste the broth. We always drink ours.)

Happy eating!“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“I do not like Chinese food - usually too oily. But THIS food is AWESOME for me! Especially the hot sour soup (perfect tang) and the Fried rice (light and fluffy, delicious flavor). Also great was the orange chicken (not too sweet) and he sauce on the broccoli was so buttery(?). I WILL order again. Union City.“

“A hidden gem that has yet to be fully discovered by our Bay Area society. The staff was so welcoming and I left with a smile on my face and hands on my tummy from how full I was (in the best way possible.) Will 100% be coming back here and bringing my family.“

“Shabutime was such a great experience and easily one of the best Japanese hot pot spots I’ve been to so far.

This was my second time ever doing hot pot and my first time trying a Japanese-style hot pot, and it completely changed my perspective. Everything felt very organized and easy to follow, which made the whole experience way more enjoyable.

We ordered the beef toro belly and the seafood combo, which came with a full spread of vegetables. For broths, we went with the yukisaki and spicy Sichuan, and both were really well balanced and flavorful without being overwhelming. We also added vermicelli and udon noodles, which soaked up the broth perfectly.

What stood out to me was how satisfying the meal actually was. I’ve done hot pot before and left feeling like I didn’t really eat enough or get the full experience, but that was not the case here. Everything felt complete and well thought out.

They also have a solid selection of sauces and add-ons, which really let you customize each bite.

Overall, super impressed with the quality, the setup, and how smooth the whole experience was. Definitely a spot I’ll be coming back to.“

“Came in at 3pm (very odd time) to have lunch with a friend. It was scrumptious as always and the best service I’ve had. Service can vary depending on group, it is a bit traditional regarding energy because they are never as quick with your order if you are an only women group as they are if you have a man or elder. Aka not a spot to go with the girls unless you’re coming when it’s slow!“

“I really enjoyed my visit to Oc Lau Nuong Restaurant. The seafood was fresh, especially the grilled oysters and hot pot, and the portions were generous. The atmosphere was lively and perfect for eating with family or friends.

The service was friendly, but it took a little longer than expected to get our food during a busy time. Overall, it was a good experience, and I'd come back to try more dishes.“

“Great food but can get busy - they need a bigger place with more workers“