Sizzling Pot King
$$ • Szechuan, Asian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sizzling Pot King
Customers' Favorites
Sizzling Pot King Reviews
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The chef is very stingy with the ingredients for the empire fried rice. It tasted like salty, greasy white rice. Barely any eggs and spam meat. A can of spam doesnt cost even $2, so how This dish plus tips came out to be $17? Service was good otherwise.
SOOO GOOD. The regular size feeds like 3-4 people, and the fry bread is addictive. I come here every week, and whenever I take someone new they end up loving it. Unbeatable taste for the price, you can’t find anything else like it in SF
The food here is so good, so worth the price (portions are huge) and they are so nice!!!!!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM 11AM - 2:30PM |
| Wednesday | 5 - 9PM 11AM - 2:30PM |
| Thursday | 11AM - 2:30PM 5 - 9PM |
| Friday | 5 - 9PM 11AM - 2:30PM |
| Saturday | 5 - 9PM 11AM - 2:30PM |
| Sunday | 11AM - 2:30PM 5 - 9PM |
Sizzling Pot King is a humble eatery that specializes in dry pots. Despite its simple atmosphere and barebones decor, the restaurant offers a wide variety of dishes, including vegetarian options and accommodations for dietary restrictions. The service is generally good and fast, with food arriving quickly. Many customers have noted that the food is fresh, perfectly seasoned, and reasonably priced. Standout dishes include the cucumber salad, Chinese herb sweet tea, Mongolian beef with full fried rice, and the Suan Cai Yu, a tangy savory soup with tender fish slices and crunchy sprouts. The spicy dry pot is particularly popular, with many enjoying its mild yet numbing spice level. The portions are generous, making it a good place for groups or for an easy yet delicious dinner. The environment is clean, which contributes to the overall experience. While the neighboring area may seem a bit sus, this should not deter anyone from trying this spot, as customers have praised the consistent quality and authentic flavors. Many have enjoyed favorites like the smashed eggplant with preserved eggs and chilies, spicy crawfish, Wuhan noodles, tomago tofu, steamed pork belly with preserved greens, and pumpkin mochi. Overall, the focus remains on the delicious food, which has created good memories for visitors, even during unexpected visits.