Szechuan Restaurants near Fremont, CA

“Malatang is a street food/soup which is traditionally served really spicy and steaming hot, and you get to pick what gets added into the soup. At Old Street Chengpan Malatang you not only get to customize the soup by choosing the type of broth, the meats/proteins, and the veggies, but you also get to choose your spice levels. This selection process/customizing can be really fun and adds another layer to the experience. If you have never had a malatang before, I highly recommend it. It makes for a delucious shared experience with family and/or friends.“

“Great Sichuan food and great atmosphere. I got five dishes and I recommend all of them:

- Tender Beef in Spicy Sauce
- Kung Pao Chicken
- Pork Fried Rice
- Dandan Noodles
- Dry Cooked String Beans

If you’re not a fan of spicy, feel free to omit the Tender Beef in Spicy Sauce, but you are truly missing out.

Service was also great! Very attentive and kind :)“

“Excellent food taste , quality , and quantity. Great service and warm greetings from the boss and staff. Very carful and thoughtful food packing and preparation. The tradition cuisine comforts our hearts. Highly recommend this restaurant to everyone. ⭐️⭐️⭐️⭐️⭐️ 美味的佳餚 豐富的食材 親切的服務 用心的包裝 為顧客著想 👏👏👏👏👏 一家非常棒的餐廳 。 讓我們可以吃到家鄉的美食 很幸福啊！“

“Overall Good & Reasonable Price“

“Service was good and ambiance is good. Food was really delicious and highly recommend their egg fried rice (spicy), spring rolls, Mapo Tofu, sichuan eggplant, pepper tofu. All of them were really good. Kung Pao tofu was sweet and could have been spicier. Scallion pancakes were lacking scallions and could be better“

“Uniquely decorated Chinese hot pot restaurant, located in the Milpitas Square shopping plaza. The meat and veggies were fresh, and the large sauce station offered a wide variety of ingredients for you to create a personalized, custom dipping sauce. Several levels of spicy soup to choose from. Definitely one of the better spicy hot pot places in the South Bay. Fast and efficient service. Large free parking lot.“

“Very authentic sichuan food. Good value in terms of portion and price. The owner is a very sweet lady is super friendly. She taught the secret of having spicy food. Should ask her about that next time when you visit.
Spicy fish fillet and the suchuan noodle are my favorite in this place.“

“Regulars there love their chicken nuggets with jalapeño and egg fu young“

“The service is just from being overwhelmed from called in orders. Impatient people not used to waiting for cooked food, it’s not microwaved food and it’s quality so you can’t argue, many restaurants are microwaved with frozen meat which makes a hard center, this place actually cooks with skill where it’s made right for health, it not oily it’s protein from the meat.“

“Not surprisingly for a Bay Area spot that’s been around for 15 years, both the flavor and overall quality are really solid, and the value is genuinely great. This time I got to try several of their new dishes, and honestly they were all surprisingly good. The flavors felt very authentic — not the kind of “new dishes” that were added just for the sake of launching something new, but dishes you can tell were carefully developed. Overall, everything from the taste to the pricing felt really satisfying. It’s the kind of place you quietly remember after the meal and know you’ll come back to. And the owner is genuinely so nice!!!!“