Shanghainese Restaurants near San Francisco, CA

“Loved our experience hosting our son's 1st birthday at Dumpling Kitchen Noe - it was absolute perfection from start to finish!
We hosted his party on the back patio here, and I cannot say enough wonderful things about the entire experience. If you are looking for a venue that combines incredible food with flawless execution, this is it!
From our very first inquiry, Shari was an absolute dream to work with. Her professionalism and responsiveness made the planning process completely stress-free. She was incredibly accommodating, working closely with us to fit everything within our budget while completely catering to our specific vision for the day.
The back patio was the perfect setting--cozy, private, and beautiful--but the real star of the show was the food. The dumplings and dishes were absolutely spectacular and completely fresh and delicious. We received non-stop compliments from our guests all afternoon about how incredible the food was. My dad, who is a connoisseur of hot and sour soup, kept saying how this was one of the best ones he's had!
Thank you to the wonderful owner and staff for making our son's milestone celebration so incredibly special. We will be back for regular dinners and won't hesitate to host future events here!“

“I loved this place, food was great, very delicious and fast!!“

“Baffled as to why this doesn’t have more stars
The restaurant is right and fresh and clean
The owner is working so hard and very accommodating
Accommodated a request for a gluten-free dish
Everything came out so fresh and beautifully prepared and hot. Just delicious.
Great lunch specials. Good value.“

“I'm aware it's a ghost kitchen. I wanted some late Sichuan food, but Chengdu Style was closed so I was willing to settle with food delivered from a ghost kitchen and expect there's going to be at least 10+ minutes more than the original estimate delivery.Anyways, the food. I got the black fungus with chili sauce, boiling beef with house spicy broth, and shrimp fried rice. The shrimp fried rice seemed as if the rice was thrown into a bowl, drenched with soy sauce, and called it a day. It was tasty, so I will likely order again. The black fungus mushrooms smelled slightly rancid, and eating a bite tasted like they used all vinegar in the chili sauce.... I'm not sure if there was any chili sauceThe boiling beef with house spicy broth was exactly what I was looking for, with the perfect amount of numbing oil and sichuan peppercorn. Aside from the random cuts of cucumber, I actually really enjoyed this dish.So while I don't know if I would order from "them" in the day time when places like Chengdu Style or Mama Ji's are open, this would definitely be a good late night delivery spot for me.Edit: I feel like I understated the shrimp fried rice. It's really good.“