Mian Sichuan Noodles (Cupertino) 滋味小麵
$ • Szechuan, Noodles, Pet FriendlyAbout Mian Sichuan Noodles (Cupertino) 滋味小麵
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Beef Soup
Recent Reviews
117 ratings
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DELICIOUS. Everything we ordered was so good. Very clean, good atmosphere and friendly staff.
got here to no wait, got sat right away, everything is ordered via QR code. After placing the order, food started coming out right away, I was truly shocked! It was a really good time! The food was really delicious!
These were the best noodles I’ve ever had! I ordered chicken with pumpkin puree and my husband had clear broth beef noodles, and both were amazing. Staff were very friendly. Everything was served in less than 15 minutes though it was lunch time. The only thing were the portions - they were huge even for my husband ) if they had options of ordering half a portion that would be perfect 👌🏻
Hours
| Monday | 5 - 9PM 11AM - 2:30PM |
| Tuesday | 5 - 9PM 11AM - 2:30PM |
| Wednesday | 11AM - 2:30PM 5 - 9PM |
| Thursday | 5 - 9PM 11AM - 2:30PM |
| Friday | 5 - 9:30PM 11AM - 2:30PM |
| Saturday | 11AM - 3PM 4:30 - 9:30PM |
| Sunday | 11AM - 3PM 4:30 - 9PM |
Mian Sichuan Noodles in Cupertino is a modern, casual restaurant on Main Street with outdoor seating. The decor is cool with murals, offering an elevated atmosphere. Service is often described as great, efficient, and quick, though sometimes brusque; ordering is done via QR code at the table with minimal staff check-in after.
The food receives high praise. Must-order items include the spicy chili oil wontons, described as to-die-for with flavorful meat and a perfect savory, sweet, and spicy blend. The beef pancake roll is a consistent favorite, noted for its perfect proportion, crispiness, and fresh, chewy pancake. Noodle dishes shine, particularly the ma-po tofu noodles with a perfect Szechuan peppercorn kick and umami ground meat, and the Chengdu noodles with great texture. The spicy braised beef noodle and tomato beef noodle soup have delicious, solid broths with al dente noodles. Other standout dishes are the hot and sour wonton with chicken, called the best for its well-balanced, rich chili oil, and the crispy Sichuan style chicken. The spicy woodear mushrooms are flavorful, and the steamed egg with minced pork is a comforting side. Portions can sometimes feel skimpy, like with the Sichuan cold chicken noodles, which are interesting and tongue-numbing. While very good, some note the food is not quite at bib gourmand level compared to the flagship location. It is considered a perfect spot for a quick lunch or a family outing.