33 Best Chinese Restaurants in Cupertino

“Fast delivery, good taste, suitable for family, friends, company colleagues to have dinner together, each dish has a taste, especially when it is served, the taste is super fragrant. Love it.“

“It's not like China, but it's pretty good. It's like home“

“Buns we're pretty good and really affordable. My big complaint is that the bus cart they push around every 5 minutes sounds like nails on a chalk board. Makes my skin crawl its so loud. You guys should get a can of WD-40 and lube the wheels on it.“

“Tried Ox 9 Lanzhou Handpulled Noodles and honestly… solid spot. The thin noodles surprised me super chewy with great strength even though they’re thin. Respect to the noodle puller because that texture was on point.

The soup was flavorful and came with that classic Lanzhou level grease, which sounds intense but actually keeps the broth hot and satisfying. Spice level was perfectly balanced not trying to end your day, but just enough to wake up your taste buds.

Also tried the thick noodles from the chili oil bowl strong, super chewy, and full of character. Basically the noodle equivalent of someone who works out legs every day.

Overall, this place is a legit hand-pulled noodle fix. Great texture, great flavor, great heat. Definitely coming back whenever that Lanzhou noodle craving hits.“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“This is one of my favorite places to go for a hearty braised meat meal. Every dish is cooked to perfection and the flavors are interesting and remain authentic. Today we got the braised pork rib which were tender, juicy, and flavorful, and the duck gizzard which was very tasty. Highly recommend this place!“

“Wei's Fish has delicious sauerkraut Fish soup at a good price. They have both spicy and non-spicy options. Steamed rice comes included for free when you dine-in. One large fish soup is plenty for a family of 3. It is also kid-friendly with kids meals that have hot dog and spaghetti and they give younger ones a colorful pinwheel souvenir.“

“The soap was very tasty, it had a lot of flavor and wasn't too salty. The noodles were great as well, they were long and chewy. There was also a good amount of meat and vegs as well. One bowl of soap coated me around 20 dollars before tip and they only took cash.“

“This is my second time eating here, and the experience has been great every time! The service is attentive and the food is delicious. I especially love their grilled fish — it’s a must-try! Just a heads-up: it can get very busy on weekends!“

“As someone from Chengdu who has lived in the U.S. for over 20 years, I was pleasantly surprised by the authentic flavors at Jade Xiang Yue. The sour long bean stir-fried chicken giblets tasted just like home—clean, flavorful, and well-balanced. The stir-fried beef was tender and spicy, with great meat quality. Their roast duck was fresh and juicy, made on the spot, and definitely one of the better ones I’ve had in the Bay Area. The restaurant is clean and tidy, with a comfortable atmosphere. Service was friendly and attentive. I heard they offer a lunch set for four at $58, and the portions are generous. I’ll definitely be back with friends😍“

“This is my favorite Chinese restaurant, just discovered within the last few months. My extended family always goes out for Chinese food (we are Chinese) when we get together so we've been to many restaurants in Santa Clara County. Everyone in our big group thought it was very good.“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“The boss is so cute! Very funny and heartwarmingQuote: "It doesn't taste good just because everyone's taste is different.""I can't say it's the best, but it's really delicious.""Don't buy too much for your first time here. What if the taste doesn't suit your taste?"Although it is a bit salty, it is delicious. Recommended!“

“Authentic, mouth-watering Dim Sum. Our family had the steamed buns stuffed with pork, but it might be more accurate to call them soup dumplings. These were incredibly savory, served at just the right temperature to be warm but not scalding. We also got the stir-fried string beans, the scallion pancakes, the pot stickers, and the pork with tofu strips. All dishes were served at a reasonable speed and they even accommodated our request for less salt, which not many restaurants have.“

“I came here multiple times and absolutely the best clay pot rice I ever had! Its better than the one I had in Guangzhou. I love their on the side soy sauce and chili oil, you can customize to match your taste. The chili oil is not too greasy or spicy, but smell amazing on the rice. The amount of the meat they serve is also very reasonable.“

“Dainty cuisine’s chive pancakes and Shanghai fresh meat buns are absolutely delicious! I had ordered them yesterday, it amazing—thin, crispy skin with a generous filling, bursting with flavor in every bite, not greasy at all, with just the right amount of savory goodness. The front desk service is warm and welcoming, and I highly recommend it to anyone! Also the fresh meat buns, I satisfy in every steaming hot bite! The salty rice balls are also a pleasant surprise, with super crispy fried dough sticks and a flavor that makes them the perfect breakfast choice!“

“Came from out of town for work. Randomly stumbled upon this little jam. The 滷肉拌麵 is so tasty I don't know how to describe it. You would have to try it yourself. And it's only $10?! Where do you find cheap yummy food like this.They take credit cards, but no AMEX. Take out only.“

“We came to this place for lunch. we heard about this place from many people. Well, we were not disappointed. The crew were extremely nice and we felt excellent. The meal was great. We had a great time and we shall absolutely come back again. Recommended.“

“A causal eatery serving authentic Cantonese rice noodle rolls stuffed with different types of meats, seafood or vegetables. The rice rolls with beef stew, bbq pork or shrimp were consistently good, but those with pork liver tasted gamy on the day we went. We also had the Chinese broccoli with oyster sauce, which was quite good. They also serve traditional Cantonese savory rice congee with meats and other types of Cantonese street foods. Service was fast. Price was reasonable.“

“We tried the new Malatang options and it was really good! Big variety in veggies and meat you could choose from, and everything was cooked to perfection. The noodles in particular were thin but chewy, which was a pleasant surprise! The interior is very spacious, and parking wasn't a problem on a Saturday.“

“Easterly is a well-known Hunan-style Chinese restaurant in the San Francisco Bay Area, with three locations around the region. We heard that this branch was recently renovated and has brought in top Sichuan and Hunan chefs, so we decided to give it a try.

Overall, the quality of the dishes was top-notch. We did wait a little over 20 minutes for the first dish to arrive, but the owner explained that the chef prefers to cook everything from scratch to ensure quality. Personally, we’d much rather wait than be served pre-made dishes.

We especially loved the triple-color eggplant and the pepper-fried cod. The duck soup was also excellent, though unfortunately we forgot to take a photo.

Given how competitive this area is, with so many excellent Chinese restaurants nearby, we hope they continue to maintain this high standard. We’ve definitely marked this spot as one of our favorites on Google Maps and look forward to coming back.“

“Fabulous food and service was fast.“

“The Hainan chicken is really good, the rice is good too, but grilled chicken is little too dry. Portion is okay, but I wish they give more chicken and less rice. Plenty of seats nearby, but not very clean and can get very crowded sometimes.“

“Very tasty Chinese BBQ. I enjoyed the meat skewers, they were seasoned very well. Our group especially liked the grilled vegetables, the grilled green beans were excellent and the grilled mushrooms were truly divine. The atmosphere is great, it's a clean, well-lit place with nice Chinese decor. And our server was very friendly. All in all we had a great experience at this restaurant and highly recommend it.

Parking: Parking is very easy.“

“Such delicious food for a great price. The hainanese chicken was succulent and the spring onion sauce was perfect for the chicken rice. I loved the vegetable with seafood too, cooked with delicious peanuts. The laksa is not like the one from Singapore, definitely a new creation.“

“I want to gatekeep this place, but I want this restaurant to do well. We've been eating here for a few years, their drypot can't be beat. It's really delicious. You pick what you want to go in, and pick a spice level, and they'll cook it for you. Dining in also comes with a nice complementary sweet tea, which helps with the spice. We usually get it with rice. They're a good spicy for casual spice eaters. Probably not stupid spicy for those who really fixate on it.“

“The waitress are nice. The beef gravy noodle and hk milk tea are good.

The wonton is only ok. Kind of dry and dense.

They have a promo now each $10 spent will have a token for the crawl machine. But it’s hard to get anything.“

“This place is spacious inside. If you come during peak time, there's usually a line. Their food comes quickly, so the wait usually isn't too bad.

The XLB is juicy inside and the dumpling size is bigger than Ding Tai Fung's. I'd say the skin is as thin and comparable to Ding Tai Fung's too. We tried all three kinds: the regular pork ones, pork with crab meat, and the shrimp with loofah squash. They're all good.

The flavor of the three-cup chicken is good, however, too many bones. They chopped the chicken with bones and there were fragmented bone pieces. You'll need to be careful when eating this dish.

Their steamed beef dumplings are good, but a bit on the salty side.

The sliced beef and cucumber roll with green onion pancake is so-so. Only has one thin slice of beef and there's not enough meat inside, compared to other restaurants I tried.

Their fried rice are tasty. We tried a few before and they're all decent. The picture below is the Sakura Shrimp fried rice and it's very flavorful without being too salty.

The steamed sole fish (filet) is surprisingly good. Worth a try if you haven't ordered this before, and no fish bones!

Their scrambled eggs with prawns is good. A lot of prawns and tasty eggs. A good protein dish.

Their sauteed veggies are pretty good too. We tried the sauteed A-choy and bitter melon with garlic. Both dishes are decent.

The boiled tofu with house special sauce is excellent.

If you don't want to wait for long line at Ding Tai Fung, this is the place to come. Of course if you want way better (Americanized) service, go to Ding Tai Fung. This service at this place is like typical authentic Chinese restaurants, don't expect too much.“

“Great source for protein for the cost. Staff is friendly. Food tastes good. Server even wrote me a friendly message on the receipt.

Personally I always get the teriyaki chicken and string bean chicken. Always tastes great.“

“Solid Taiwanese food in a casual, homey setting. We ordered the clay pot braised tofu (so delicious, with fresh basil), lu rou fan pork rice (yuuuuummy!), pork belly (pretty good), pineapple and winter melon soup (light and refreshing), sizzling black pepper beef (well-flavored but the beef was a bit tendon-y)

Service was kind and efficient, without much pretense. Everything felt quite authentic!“

“The food it’s delicious 😋“

“Great experience! The broth base was rich and well-seasoned—far beyond expectations for a rotating buffet hotpot. Ingredients were fresh, and picking dishes from the belt was fun and easy. No tips means it’s fully DIY, which actually suits me well—I love eating without interruptions or forced mid-meal check-ins. I’ll definitely come back again!“