50 Best Chinese Restaurants near Campbell

“There are many choices for a good meal in Campbell. This family operated restaurant has been serving our family delightful Chinese meals for more than 20 years.“

“This place has solid American Chinese food, which now understanding of the context of how it originated in the US, really makes me appreciate the ma and pa shops still in existence. The wife is front of house, the husband is chef. Their lunch specials are good: you get an eggroll, choice of rice/fried rice, and the main entree. I specifically came in to get their combo sizzling rice soup and am always happy to hear the crackling when the soup arrives. The lemon chicken is so delicious, I didn't think I was hungry enough to finish it but it's so tasty. Will be coming back any time I am in the area.“

“We almost didn’t come because of some reviews, but honestly we had a really good experience.
The honey walnut shrimp was fresh and crispy, portions were big, and the staff checked on us several times.
Prices are pretty normal for the Bay Area nowadays.
The restaurant feels more like an old-school family Chinese restaurant, which we actually liked.
We’ll definitely come back.“

“This is my favorite Chinese restaurant to order pickup from in San Jose. My go-to order is tangerine chicken (this is a must), bbq pork fried rice, and bbq pork bun (although I will say that I wish the bun had more filling).

Love this place. Order the tangerine chicken if nothing else.“

“This location appears to have actual Chinese people working which explains why the food here tastes much better than most locations. The rice is cooked perfectly and the teriyaki chicken tasted surprisingly good. The local PE in my neighborhood could learn a thing or two from these guys“

“​⭐⭐⭐⭐⭐ Absolutely Incredible! A Must-Visit Hidden Gem

​I came here with a friend today and was completely blown away. The dishes look amazing, the portions are generous, and the flavors are absolutely spot-on!“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“Fast delivery, good taste, suitable for family, friends, company colleagues to have dinner together, each dish has a taste, especially when it is served, the taste is super fragrant. Love it.“

“It’s a straightforward Chinese (not Cantonese or Szechuan) restaurant. One of its signature dish is its Chicken and mushroom combo. I got it with egg drop soup and tofu veggie side. Protein proportions were generous. I have to return for the beef version.“

“Super chill lunch spot and unbelievably fast service. Huge menu options and still comes out flavorful. Lunch vibes are peaceful and layout allows to chill vibes while enjoying good food. If there Chinese dish you want, they will have it. Order at the table style so super easy for larger groups. Parking is in the middle of a shopping complex and Sunnyvale so when it gets busy hard to find parking but there are spaces available around the area. Overall a really nice Chinese food spot that would definitely visit again.“

“I got the normal broth, medium spicy, and it was very flavorful, not too spicy. Only thing is the beef shrinks a lot in size after it’s cooked so keep that in mind when filling your bowl. It’s a bit pricy, I paid about $30 for my bowl, however it was a large portion“

“Pleasantly impressed by Uyghur Cuisine. Tried skewered lamb, mutton, home made noodle, soup & yogurt dessert. All Good & will certainly revisit“

“This was my first time having lunch at this restaurant, and I had a great experience. I highly recommend the dan dan noodles and roujiamo, a Chinese-style meat sandwich — both were flavorful and delicious. Special thanks to Brother Ma for his warm and attentive service. He was very welcoming and even brought us fruit plates, oranges, and pomelo.

To my surprise, Brother Ma is also a world champion in a World Cup skills competition, and he even performed a handstand for us at the restaurant. I never expected to meet a world champion during lunch! Overall, it was a very pleasant and memorable experience, and I would definitely come back again.“

“Not my first time here. This is my favorite Chinese restaurant in Bay Area, simply because food tastes so good and consistent in quality.

This time we had:
Shang hai crab roe noodles
Crab roe fried rice
Mongolian Wagyu beef
Crab roe & pork soup dumplings

The food was amazing, as always. Everything tasted fresh and absolutely delicious! My favorite dish is Shanghai crab roe noodles, rich, creamy, and always packed with flavor. I also fell in love with the crab roe fried rice, even though it was my first time trying it. The Mongolian Wagyu beef was tender and perfectly seasoned. The crab roe & pork soup dumplings arrived hot, comforting, and full of flavor as well.

The prices are very reasonable for the quality of the food, and the service is always a 10/10. Our dishes started arriving less than 5 minutes after we placed our order, which was impressive.

This continues to be my forever favorite restaurant at Westfield Valley Fair, and I’ll definitely keep coming back.“

“We stopped by to get some soup on a cold Friday night and I'm so glad that we did. The soup was absolutely delicious. The noodles brought up childhood memories of my grandma's homemade noodles. The broth was very tasty and there were plenty of vegetables. My boyfriend had steamed buns with pork, he like them a lot. Very reasonably priced. We'll be back.“

“Wonderful food Fast service“

“It's not like China, but it's pretty good. It's like home“

“Hands down some of the best Sichuan Roasted Fish I’ve had. The fish is perfectly tender, soaked in a rich, numbing broth that packs a serious punch. I loved the variety of toppings—the cauliflower and bamboo shoots are flavor sponges. Large portions make it perfect for sharing.“

“I do not like Chinese food - usually too oily. But THIS food is AWESOME for me! Especially the hot sour soup (perfect tang) and the Fried rice (light and fluffy, delicious flavor). Also great was the orange chicken (not too sweet) and he sauce on the broccoli was so buttery(?). I WILL order again. Union City.“

“Nice ambiance and friendly People“

“It's one of those good old-fashioned types that are hard to find in the overly cultured, South Bay. I had never had egg foo young and oh my God was a delicious. It was nice and eggy and souffle like. The little pancakes that were served on the side were delicious as well, just the right amount of herb onion flavors. Barbecue pork was a hit, as well as the chow mein. definitely returning .“

“⭐⭐⭐⭐⭐ The Absolute Best Dan Dan Noodles & More!
Dough Zone has officially become my go-to spot whenever I have a craving for Dan Dan noodles. The flavor is consistently spot-on, and you can really tell the difference with their homemade hand-tossed noodles—the texture is perfect every time.
It’s also a massive hit with my family. My son can’t get enough of the Xiao Long Bao and the Pan Fried Buns; they are juicy, crispy in all the right places, and always disappear within minutes. We also tried the blanched kale on our last visit, and it was surprisingly delicious—a great fresh addition to balance out the meal.
If you’re looking for authentic flavors and high-quality handmade dough, this is the place to be. Highly recommend!“

“Tried Ox 9 Lanzhou Handpulled Noodles and honestly… solid spot. The thin noodles surprised me super chewy with great strength even though they’re thin. Respect to the noodle puller because that texture was on point.

The soup was flavorful and came with that classic Lanzhou level grease, which sounds intense but actually keeps the broth hot and satisfying. Spice level was perfectly balanced not trying to end your day, but just enough to wake up your taste buds.

Also tried the thick noodles from the chili oil bowl strong, super chewy, and full of character. Basically the noodle equivalent of someone who works out legs every day.

Overall, this place is a legit hand-pulled noodle fix. Great texture, great flavor, great heat. Definitely coming back whenever that Lanzhou noodle craving hits.“

“It is really tasty food. The broth I think is eapeciallly tasty.

To start I think it’s pretty quick to get a seat, even though the restaurant seems quite busy. The service also seems quite quick and you order quite fast. Seems like there is also a lot of customization available on the menu for the noodle. Once we ordered it wasn’t too long till we got the food.

Overall the food is really good. Texture of the noodle is good, flavouring is good, and spice level is good as well. I didn’t think it was too spicy which was nice.

Pleasant experience“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“You know this place is good when the owner is sitting at the corner table eating when you walk in. We came at a not busy time but I was still really impressed with how fast they brought the food out. Kids loved the edamame and boba tea afterward.“

“Came here for a casual date night on a Friday. Place was pretty empty for a Friday which meant we got seated right away, and staff was friendly throughout. Portions run small so plan to order more than you think you need. Still a great value. For the food itself:

The Dan Dan noodles are the move. Oily, salty, spicy, and the Sichuan peppercorns actually numb your face and stick around. Makes sense they're the most popular thing on the menu.

Chicken xiao long bao were good but the broth inside was weak compared to other places I've had them. Still good though.

Chicken potstickers were well executed, good crisp on the bottom, but nothing standout about them.

Sweet and sour cucumber was a solid starter and looked nice, but the slices were too thick to actually be able to rip out.

The egg fried rice is really good. Oilier than most but that's exactly why it works.“

“A good Chinese restaurant with above average food. We tried the cabbage and pork boiled dumplings, the steamed pork soup dumplings, and the pan fried pork soup dumplings. The pan fried soup dumplings were the best – good flavor, crispy bottoms, and juicy soup inside. The boiled dumplings were only okay. I thought the pork filling for the boiled dumplings was a bit musky, and I found a piece of gristle in one dumpling. The steamed pork soup dumplings could have used more soup but were otherwise fine. We also ordered a side of cucumber salad, which was decent overall but a bit salty and garlicky. The service was brisk and professional. They brought us rice for no extra charge – a nice touch. We thought the atmosphere was pleasant overall, with warm lights and plants.“

“I absolutely love Big Fish Chinese Cafe! It’s mind-blowing how delicious and cheap the lunch specials are! The Mongolian Beef and Sweet and Sour Pork were only $15.95 and $14.95, and they even came with broccoli and hot and sour soup! Unbelievably good value. I will definitely be a regular here. Show Big Fish some love!“

“good place，“

“Quite good option for Shanghainese food in South Bay Area.
The Xiaolongbao has thin skins and juicy. The crab Xiaolongbao is not fishy.
Pan fried buns are juicy too. They have cute shape and are pretty. Not as greasy as the traditional Shanghai pan fried buns.
The fried green beans are umami and tasty so we have ordered twice.
The Shanghai salt pork w. vegetable rice is also a hit.
Sweet and sour pork ribs: the ribs are quickly fried to cooked so a bit tough. But the flavor is quite okay.
We like it a lot! It’s close to the neighborhood. Food is not pricy and has reliable good taste.“

“The service was great, food was brought out quick and all of it was so delicious. Will be back again.“

“Me and my wife have been to P.F. Chang’s maybe 30 times. This was the best experience we have had . The service was great , the food was cooked to perfection . Every single plate we ordered was the best we have had and we always order the same dishes . Totally recommend.“

“Love this place. Have loved Dim Sum for many years. Now I have my go to place.“

“This is the best meal we have had since moving to the Bay Area over 2 years ago. The signature grilled fish with lemon grass, stir fried mushroom with yunnan ham, and fried rice were stand outs. But everything was delicious. And the service was really excellent too. Definitely coming back!“

“This is one of my favorite places to go for a hearty braised meat meal. Every dish is cooked to perfection and the flavors are interesting and remain authentic. Today we got the braised pork rib which were tender, juicy, and flavorful, and the duck gizzard which was very tasty. Highly recommend this place!“

“We had a wonderful dinner here, with boiling beef and pumpkin cake. We also got the beef bun. All were delicious. We love the atmosphere and deco inside. There’s also free ice cream! Highly recommended for anyone with young children, or those who enjoy a good atmosphere - it feels like a real restaurant in China. Highly recommended!“

“The best Chinese Restaurant in Silicon Valley! The food is outstanding 🥇“

“firts time to have chowking in california united states of america its like im back in my homeland phillipines sarap“

“3.5/5.

Average neighborhood Mongolian grill. If you want Mongolian grill food it would work for you. If you have shellfish allergies, or maybe any food allergy, I would avoid this place. They cook by dragging the food around the grill once per person instead of a space they clean like the larger grills will do. They just place the next bowl immediately after and drag it around across the previous persons stuff. I was eating shrimp and I eat spicy, so for me it wasn't an issue. Sucks for the person following me, and sucked for my son (9) as he followed a spice lover and his dish ended up too spicy for him to enjoy. He was pretty disappointed.“

“Wonderful handmade noodles dishes, very QQ (aka bouncy and chewy). The noodles are made to order so there's a bit of a wait but it's worth it. Portions are generous and all around delicious. Please note that this place only take cash so be sure to have them handy. It does get crowded around noontime so be prepared to wait.“

“Great place for malatang style eating where you select your own food and portion. I love eating the vegetables there so I choose all the veggies I love to eat only. They also have a number of meat that are pretty good for your soup as well. It feels like you go shopping and they cook for you.

Once select your food and select your soup type that you want, they will cook it for you and bring it to your table. Medium spicy can be a bit spicy for some people so choose wisely.

Depends on how much you get but it could range from $15-22/person. I normally get about 1 pound of food which costs around $20. There is not much service since it’s pretty much self service.

The place is fairly clean and decent. Could be cleaner but not bad considering the traffic.“

“pros: no service fee hence really good price. Product very fresh, for baozi and other stuff this is very important.

Cons: honestly baozi is very worth buying, other products they are delicious like noodles, but a little bit expensive comparing to the amount they provide.“

“Dough Zone Dumpling House is a good, modern dumpling place that leans a bit “nicer” compared to your typical dumpling house.

The food is yummy across the board. The xiao long bao come out neat and uniform, with a clean presentation and great flavor.

The noodle dish is simple and satisfying, with a nice texture.

The beef noodle soup has a deep, rich broth.

Even the greens are done well.

Service is friendly and attentive, and a good experience from start to finish. The place itself is clean and modern, with a slightly polished feel.

It is a bit on the pricey side for what you get, especially compared to more traditional spots, but the overall experience helps justify it.

A good place when you want dependable dumplings in a comfortable setting.“

“Very good food! Fresh, tasty, saucy.“

“This is one of the best Chinese restaurants in San Jose they have the best Mongolian beef in the Bay Area there chicken chow main is yummy and their lunch specials are great it’s a little pricey but it’s worth it.“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“We have not been here in many years. What a pleasant surprise they still deliver the same great quality food and service. And now, they have outside seating too. They still have the traditional carts roaming around the dining room with delicious choices. We liked that the classic dimsum fare was still being served and they do not scrimp on portions, unlike many dimsum places in Millbrae and Daly City. The shu mai was juicy and large, as were the shiu bao. The tofu skin wrap had a lot of filling instead of several layers of tofu skin. The ham suy ko was plump and crisp on the outside but chewing on the inside with a good amount of filling. We came for a late lunch but they were still full. Their service was friendly but brisk and efficient. The place was clean and pleasant. We will be back!“

“This place is a must! I never knew fish soup was this good! If you like savory, spicy sour with the hint a sweet, this place is for you. By far, my favorite soup was the green Szechuan chili pepper. I'd love the numbing effect and the spice it brings!“

“We enjoy our meals at Human impression. It's a bit on the expensive side but the food is delicious. It does have wait time up to 15-30 min but it's worth the wait. Staff is very friendly even for non-native speakers. Highly recommend if you're willing to wait!“