“Ox 9 is a classic chinese noodle restaurant that serves all types of noodles from soup based, to stir fried, with a variety of thin, thick, round, up to 6 different choices.The servers are pretty attentive and will always refill your water without asking and the food comes out pretty fast. Menu’s are via scanning from a QR code and is easy to order online. But you pay in person instead of doing it via onlinezPlenty of seats but there might be a wait at high times.Parking lot is also kinda small but the lot next door/ residential down the street has availability as a last resort.Would recommend if you need a noodle fix!“
“You can't get better than this. The place is super clean. Easy parking. Friendly lady at the counter. And the Gyro I ordered was the best I've ever had. AMAZING! I ordered the Super Gyro. Omg. So delicious!!! Added... Greek fries are wonderful! But my gyro on a Monday evening was dry... the meat also tasted left over/ not fresh... and crazy salty. Won't change my 5 star rating based on this, unless this happens again.Vegetarian options: Great falafel for vegetariansParking: Plenty of free parkingWheelchair accessibility: Yep... it is.“
“Food was soo good and comforting. We got the old pot sauerkraut fish soup and coconut lava balls. Both were super yummy and fulfilling and a really good portion size. I didn't expect much but was pleasantly surprised by the coconut lava balls - crispy on the outside and warm and lightly sweet on the inside side, with tapioca in the filling as well. It was really well balanced so it didn't feel heavy even though it was lightly fried. Will definitely be one of my go to desserts. Service was efficient and friendly. But don't expect anything too attentive as it gets pretty busy and they have a lot of customers to serve. Ambiance was a bustling, family-friendly environment. You can tell that they get a lot of regulars and people come here to eat good food. A bit of a hidden gem. Parking - there is a small parking lot but it can get filled up pretty quickly. I circled around and was lucky enough to catch someone leaving and take their spot, but can be a bit of a struggle.“
“This restaurant serves amazing Guangzhou style rice noodle rolls (肠粉), which focus more on the rice wrapper rather than the protein inside the roll. Appetizers are also worth trying. For example, the pork liver is fresh and delicious.The environment is a little bit too noisy.“
“I've been here a few times. For dine in and take out. Typically get the chicken pho, spring rolls or brisket phi. All are delicious. Generous portion. Quick service.Kid-friendliness: Family friendly place. Nothing specifically for kids but a casual enough environment that the little ones will be comfortable. Saw quite a few families with kids last time I went.“
“Food was awesome. I’ve eaten at several Chinese restaurants in the area including some of my favorites, Queens in Mountain View, Grandmas kitchen, Soong Soong, and blue sky (my favorite but too far from my home)This one is going into the rotation. I got the sour cabbage and fish tofu soup. Tofu and fish were soft and flavorful. Second was the cauliflower with pork in hotpot. Again subtle delicious flavor with tender pork. Last was the cumin lamb. It smells very fragrant and when you eat it you taste the cumin but it isn’t overwhelming. It was a great balance of flavor.“
“The fragrant pot is delicious, but the price is a bit expensive (30+ per person, I didn’t take it away after I finished eating). Beef and mutton are hot pot slices, not thick stir-fried meat slices. They are delicious and can be added without any worries. Don’t order the unfamiliar meat dish that looks like a scallop, as it is fishy and bitter.“
“Better than I was expecting beef noodle soup from essentially a food court adjacent to a grocery store.The beef was soft, the noodles were ok and the broth was simple but good. Also, service was pretty quick and the portions generous.For my beef noodle soup, I paid extra, think $1.99, to have broccoli added.I wish the tables were cleaner though, but it is like a food court, so this issue extends to all the restaurants in here.“
“Amazing ox tail udon. Very tender. I added a poached egg to it. Broth clean and not salty. We also had chicken karaage and fried whole squid, which was also tender and flavorful. If you are into udon, this is the place to get something that is different from the others. This place gets busy so it's a good idea to get there at opening.“