“The food is consistent and incredible. The staff is all friendly and helpful. You can almost always be seated immediately. Very delicious lunch specials. I love meat usually but the vegetarian options are fantastic. This is my favorite Indian restaurant in RWC.“
“We’re regulars from the time the restaurant was named Rasa and the name change has, if anything, made it better. The food, service and ambiance are all amazing. It remains our go-to restaurant for all special occasions and taking friends visiting from outside the Bay Area!!“
“My skepticism about vegan food and that it may have only limited choices was shattered at this place. Menu is pretty elaborate and can very well satiate quite a few people with different tastes. Drink options are nice too. Definitely recommending this place, and going back some time soon.“
“I've noticed more salad places popping up in the area and decided to check out this spot to switch up our usual trip to Mendocino Farms. Note that this is a to-go place for pick up only. No indoor seating. We ordered the samurai steak salad and subbed out the cucumbers for the croutons. The girl working was patient with us, and also threw in the sweet heat dressing for us to try! Customer service was amazing, if not the best I've received in a while (sadly). I loved how many options there were, and the salad was good, but I doubt I'll be going out of my way to come here again.“
“Vegetarian / vegan wrap perfect for Good Friday. The Turkish double espresso was delicious and not gross like the bitter American roasters. I got fries, but did not realize lentil soup is on the menu. Next time. Operated by family, doesn’t get better than that.Dietary restrictions: Halal“
“Upon entering, the setting was cozy, dimly lit, and there were modest decorations. The waiter bowed and greeted us with a friendly smile. Though they were the only one serving, so it was slightly slow; understandable though. They were still very polite and helpful. Food was light, healthy, and tasty. Samosas were probably the healthiest samosas I've ever had. We also ordered the Pad See Ew (vegetable) as well as brown rice with sweet and sour veggie chicken, which were both sooo delicious. It was fairly busy on a Saturday at 7pm...almost a full house. Overall, great experience. The food tasted and felt like exactly what a body needs! So tasty and healthy. Prices were also fair. I would definitely recommend this place.“
“Title: "Rainbow After Rain: Saffron's Culinary Odyssey"Three Words: Exquisite, Enchanting, MemorableAt Saffron, amidst the gentle patter of rain in San Carlos, every dish is a masterpiece. The Traditional Lamb Curry and Old Deli Style Butter Chicken are not merely served; they are presented with an elegance that mirrors the artistry behind their creation. Each bite is a revelation of flavors, deeply rooted in Indian culinary tradition, yet elevated by a contemporary touch. The Basmati Rice, fluffy and aromatic, serves as the perfect canvas for these vibrant dishes. Crisp Papad and a bold Spicy Chili Chutney complement the entrees, adding layers of texture and heat that tantalize the palate.The ambiance, enriched by the subtle accent of a rainbow framing the early spring evening, envelops diners in a cocoon of warmth and sophistication. The meticulous attention to detail in the presentation of the food—each plate a tableau of color and creativity—echoes the restaurant's commitment to excellence.Service at Saffron is nothing short of impeccable. The staff, attired in outfits that pay homage to their rich cultural heritage, move with a grace and efficiency that enhances the dining experience. Their knowledge and passion for the cuisine shine through in every interaction, making guests feel valued and well-cared for.As the meal unfolds, the rainy backdrop and the promise of a rainbow add a poetic dimension to the evening, reminding us that food is not just sustenance; it is an experience, a journey that can transport us to distant lands and times. Saffron, with its exquisite blend of food, service, and ambiance, invites us on this journey, offering a taste of India that is as memorable as it is delicious. In this haven, where culinary excellence meets heartfelt hospitality, every visit is an occasion, every dish a celebration of the rich tapestry of Indian cuisine.“
“Fantastic sushi place! We've been here before and we keep coming back. The salmon toro is the gem on the menu worth trying. All the sushi sashimi and rolls are top notch. They also have an entire section for vegetarian friendly sushi. This place has something for everyone.“
“I went here with my friend around Tuesday at noon and this place was packed! There was only one poor guy manning the entire front and he was definitely overwhelmed. This definitely echoed my experience when I went to White Elephant Thai restaurant (see my review and as this is a sister restaurant, I can't say that I'm surprised. I do feel bad for the servwe as he was waiting on tables, taking orders, and also preparing orders for delivery services too! When it comes to the food, it was definitely great that it was the sister restaurant of White Elephant because the quality, great portion sizes, and authentic flavor is all still there! We ordered the crab fried rice, pad see ew with beef, pad Thai with chicken, and another pad Thai with beef (we were planning dinner to go too hehe). The food came out pretty quick and had tons of flavor. Loved the quality and portions of the food here. As for ambiance, the restaurant is pretty small and has some cool murals on the two main walls. It was pretty packed and people were even waiting outside during this prime weekday lunchtime. As for parking, there is street parking so could be hit or miss! Overall, will definitely come back but would suggest more help for the staff in the front for better efficiency!“
“Family owned and run and so delicious! The samosas are unlike the tough crusted ones elsewhere. The dough must be a family recipe because the crust on these is tender, yet crisp. Also, the mint dipping sauce has a nice spicy kick that rivals the tamarind sauce for memorable flavor and mint isn't even a favorite flavor of mine. Their chicken korma is also really good. I've stopped comparing kormas because they vary so widely, but theirs is warming and comforting like the best of them. I ordered everything with medium heat and for me, it was perfectly spiced, lingering on the tongue only a few minutes, but I will try it even spicier next time.Parking: Follow map that Curry & Kebab features on Google Maps. A little unclear if you can park in the covered parking area while the spa store is still open, but there are plenty of spots beyond. Note: this is a one way parking lot that exits onto Ivy St. You can circle the block to get back onto El Camino.“
“Authentic taste with great experience.We ordered Mysore masala dosa , podi idli and Madras dosa. Crispy tasty and real podi chutney.Although sambhar is not spicy at all and it has more sweet taste. Sambhar didn't had drumsticks and masala as it is supposed to be authentically.Chutneys are definitely tasty.Also like their buttermilk specially the fresh fragrance and taste of curry leaves.We had take out yesterday and uttapam is great too.Even samosa were crunchy and imli chutney is damn tasty.“
“First of all, this was my first visit to this place. The cashier was fantastic. He is probably the owner of this place. It was on a Thursday during a two day rainy weather storm. I walked in at 11am and I was the only customer. The guy was super kind and the food was beyond good. I ordered a carnitas super burrito. He then told me about salsas in the beverage refrigerator. It was in little Togo cups. I grabbed one of each. One Pico De Gallo, one mild Red and one hot Red. I raved about the hot red and he said it is made fresh daily and that it is made with Habanero peppers. It had black pieces in the salsa which is probably from Roasting the peppers. The taste was so so good with the tortilla chips. Those also looked homemade.To drink I had the Aqua Frescas which was self serve. I helped myself to a refill for the road. I am not sure if that is allowed but no one stopped me.Last, the same cashier also made a point to remember not only my first name that he said several times during our conversation but on the way out as I said goodbye, he said Goodbye Mr. Garcia! This is a man who knows how to be a good business man but makes you feel like you are the most important person in the room.Several people came in after me and he knew them all. Everyone talked with him like they have known him for years. During my next visit through town, I will stop by again. This time, I will ask him his name and remember it because he means that much to me now. Cannot wait to return.“
“I brought a friend down to Stanford for a procedure and we had planned to go to a different place for dinner, and discovered Seoul Kitchen by accident. I am so happy that we did as the food and service was amazing. You order your plate like how you order a poke bowl, you pick your base, then your protein, and then three sides (banchans). I ordered the toasted rice (base) which is prepared with carrot, potato, zucchini, green onion, and sesame oil (and was absolutely amazing). Then I ordered the Korean Bulgogi Beef (protein), which I received a generous amount, and it was absolutely delicious. The three banchans (sides), that I chose were kimchi, cucumbers, and seaweed salad. They were all flavorful and incredible. My friend ordered the: toasted rice (base), BBQ Chicken (protein), with carrots, potatoes, and mushrooms, and it was incredible as well. I tried their glass noodles which you can get as a base, and it was amazing as well. I wish that I had ordered a side of it. The servings were extremely generous and the lady behind the counter was extremely friendly, helpful, and efficient. The inside was clean and spacious. The parking can be tricky, but that is not the fault of the business just their location. I can't wait to take my friend back to Stanford for her next appointment, so that we can visit this place again.“
“Wish we lived closer to come by more often but used to be a regular when I lived here years ago, came by again recently and happy to report it's still going well. Some of my favorites are the gazpacho, pesto pizza, nori roll, chia pudding and the chocolate cake (YUM!). There's parking right across, you better pick up early because they do run out so then you'll be left to choose from what's there. It is on the more expensive side but the ingredients are really fresh and you feel good after eating it. Really shows how much other restaurants compromise on fresh ingredients I suppose. You'll feel good after eating here, that's the best compliment I can give them.“
“These folks can actually make stuff spicy enough for me to appreciate! That's high praise for a food court restaurant. They typically shoot for the broadest acceptance, but brave palates such as mine seek out bolder flavors, and Curry Up Now is here to accommodate!“
“Great service with very courteous employees. I have tried a few different options here, but their vada pav is good. I also tried pani puri but but you can give it a pass. The puris are crisp and puffy but dont taste authentic. They should serve them with either ragda or potato masala instead of chickpeas. I would come back to try other dishes.Vegetarian options: Lot of vegetarian options“
“An airport eatery after my own heart, fresh plant-based food with sustainable packaging and quick service. It's no wonder there was a steady dinnertime rush. You can choose from smoothies to pizza with all kinds of hot and cold beverages. I opted for the single and Amy's fries, and it hit the spot. Tasty! I will definitely keep this spot in mind next time I fly out of SFO.“
“This local Palo Alto restaurant is a favorite go to for my very healthy friends. The usual excellent service was experienced. Huge kudos to Dolma, our waitperson We ordered the squash pizza for my guest and I had the double vegan burger. Unfortunately, the two patties were extremely thin and burnt. Thankfully, Dolma was attentive and checked on the quality of the burger. She agreed that it was burnt and returned with a freshly made burger with much higher quality patties. In this case the food was lacking. Tip, have the chefs make thicker patties to avoid a burnt shoe leather result. If for service alone, we will be back.“
“Probably the only restaurant that eat from on a regular basis. Great sushi, reasonable prices and a fast and accommodating service. What more can one want from a restaurant?Update: prices have gone up significantly from before COVID. Some things probably close to 70%.I just ordered for two, take out with a price of 70. That said the roll which I got was amazing, I have never seen such huge rolls with such a high quantity of fish in them.So, this will become a treat, rather than a regular fare, but the treat will be worth it.“
“I have done catering from KASA for Diwali Party for 2 years and every time it was a hit with the guest. Food is delicious (we ordered variety of roti kati rolls and daal), delivery was on time and Anamika was very responsive to all my questions and requests. I will continue catering from KASA for the parties for sure.“
“I don't know when Soon's opened but I've been living in the Peninsula for 6 years and cannot believe I just discovered this restaurant. For authentic Korean food, you typically have to head down to Sunnyvale or Santa Clara. But obviously for those who live in the Peninsula or above, it is a journey. Soon's finally starts to establish options alongside Daeho in San Mateo.From the outside, Soon's looks confusing. It is supposedly a Korean restaurant in a western plaza selling a whole variety of things. Is it fusion? Is it "Korean" cuisine by inspiration? And there's even some hints of Chinese, Hawaiian and Mexican in the menu. Again, not a good sign. Also, you need to stare at the ceiling when you're inside... it could've been a 3-story building.But let the food speak for itself. The banchan already is diverse and authentic, as well as every single dish that came out. The food is cooked by your "aunt" with decent sprinkling of love and nostalgia. It is Korean comfort food done well across the board. We had a tofu soup, galbi, kimchi fried rice and jjajangmyun... (?) - yes, the things from Chinese restaurants.And yes, all of them turned out great. It definitely is created with your aunt's interpretation but proper. The food tends to be on the sweeter side (so a bit additional sugar) but still within normal ranges.Ah, and the staff is super friendly.I am so glad we discovered Soon's. We'll absolutely be back. And one less reason to go down to Lawrence and El Camino.Parking: Plenty of parking in the plaza.“