“Came here a few weeks ago with my boyfriend on an extremely rainy night. The down pour was crazy!! When we got there, we only ones in the restaurant due to the weather and being so close to closing time. Had a fun, casual, intimate dinner and was thankful they let us in so close to closing time. 1) Service was amazing and attentive. The crew on that night was fun - blasting catchy music as they wrapped up. 2) Offered a free drink! 3) Food was tasty and reasonably priced. Really enjoyed and would recommend the deluxe hand roll! Also enjoyed their hamachi mango roll. (My boyfriend thought differently about the mango, but I thought it was a nice, flavorful addition) 5/5 would recommend!“
“Very friendly staff, good food but on the pricey side. We tried the agedashi tofu, sashimi sampler, a roll and mocha ice cream and enjoyed it all. We were staying at the hotel and didn't have high expectations...we were pleasantly surprised. Will definitely return when we stay there again.“
“We ordered two bentos and a calamari. The sushi we chose was fine. The calamari with sauce tasty. The miso soup a little tepid. The salmon and tonkatsu a bit dry but with the sauces made it ok. Service was quick. The variety of food was fun.“
“Ideally I would have to say I would give Robin a 3.5 stars. Upon arriving to the restaurant, it was storming outside and there were no signs for us to find the place. When we entered, we got greeted by friendly staff members and got seated. I think what makes Robin a bit more unique compared to other omakase places is that you can choose your own price range and the chefs accommodate with what you had picked, but in my opinion I would have preferred them to give a set price to choose from. Inside of the restaurant was beautiful, I loved the interior design, but if you're looking for a quiet/intimate omakase experience this is not the place for that. Music is pretty loud and the parties around us were talking with their outside voice , which I didn't mind because like I mentioned the vibes at Robin is definitely more casual. In terms of the quality of food, I would have to say, while everything was super fresh and good, nothing stood out to me. On top of that, every omakase I've been to so far, I would have been full 80% in but we left Robin still hungry. Our total came out to be $470, and I would have expected to leave full. I wished they had taken out the potato chip nigiri and the noodle dish, because I would have preferred to receive more fish. The nigiri that was part of the courses was super small, and as I mentioned, while everything was good, I was not amazed. Still highly recommend if you've never experienced omakase before, only tip is to book at the bar seating bc you'll get the full experience that way.“
“Very good food. Pleasant and fast service. Very good value for money. The venue is quite ordinary and ok to sit there, but a little more stop in for an all-evening place.Parking: Even on a busy Saturday night it was easy to find street parkingKid-friendliness: Many dishes that were easy for children to like like edamame, nigri, sashimi.Also several highchairs.“
“Quaint clean hole in the wall, tucked back in a business industrial park. Staff is friendly, attentive and the food is of quality with plenty of selections for anyone. I liked it so much I went for 3 evenings in a row, ate and drank something different every time. I went right when they opened at 5pm, go early, fills up quick on some nights! Worth it.“
“Great fish, service and atmosphere. I really like how they have fish imported from Japan sushi market. Some options that you can't find easily.My daughter loved their California roll made with real crab meat and I love their Negitoro Maki.I will definitely come back here again.Parking: 3-4 spots in the driveway of the restaurant“
“Unassuming, somewhat hidden, but hands down, these guys need a bigger place and to be well known! I know that sushi in the Bay Area has a good rep… But I was certainly not expecting the quality that I got here tonight. I basically ordered off of the specials menu after I started with the SB Uni. Ama Ebi to Otoro, and everything was melt in your mouth fresh and delicious. If I could do it over again, I would have definitely gone with the Omakase because these sushi chefs will not disappoint!“
“Tiny restaurant with a smattering of tables and a chefs counter. Definitely try for the counter if you’re alone or a party of 2 (or 6)Do not attempt to walk in at least on a weekend; saw 2 or 3 couples make an attempt only to be sent away“
“We all enjoyed our dinners here. I'm not a raw fish fan so I had the tonkatsu, which was excellent. I prefer it served over a mound of shredded cabbage but it was very good, lean and pounded thin. The salad and miso soup were great. My dinner companions had a variety of sashimi and other sushi and seemed to enjoy them quite a lot. We will be back!“