“Gotta love small places like this where the owner is on deck and takes pride in his restaurant. Value to price was awesome. Bunch of Stanford students drive out here probably for this reason. The lunch sashimi bento box was outstanding. Cheers and ty for having “
“A bit heavy on sauce/ seasoning with A5 wayu dinner plate. The nigiri premium is pretty good. Good place for casual dining.The decor in house is absolutely charming. However, one thing I'd like to mention is that I love the artwork carving out "Kyosho" on the wall with the light shining through it. However, I would recommend considering laser cutting for a cleaner finish, it is hard to unsee those rough edges when paying close attention to decor details.“
“I hate it when I have to say this is the best Sushi I have had in 20 years, because it will be pack more, then I will have to wait. This is an actual Japanese restaurant! They usally close at 8:30, but they were packed. At the looks of things, the were not going home until midnight. Unbillable how fresh the food was. Great assortment of Saki. Food was to die for. I will be returning on Sunday after the Super Bowl.“
“This is hands down the best sushi spot I’ve ever been to. They know me by name because I’m there every week now. The staff is awesome and the chef is amazing. You can tell they only use fresh fish and that they are passionate about serving you the absolute best sushi. I could be having the worst day in the world but if I come here, grab some sushi, and have an ice cold Sapporo it brings me right out of my funk. After Octopus, you’ll realize you’re just wasting your time and money at the other spots.Parking: There’s about 20 parking spaces right behind the restaurant. Too easy to park.“
“Very good food. Pleasant and fast service. Very good value for money. The venue is quite ordinary and ok to sit there, but a little more stop in for an all-evening place.Parking: Even on a busy Saturday night it was easy to find street parkingKid-friendliness: Many dishes that were easy for children to like like edamame, nigri, sashimi.Also several highchairs.“
“Everything we tasted was delicious and very nicely prepared. Service is very attentive. Yes the price tag is on the higher side but for the quality you get, it is actually very reasonable. And I am speaking after having to try several omakase places in the area, including in San Francisco. Ambience is simple and understated. Highly recommend it.“
“Tiny restaurant with a smattering of tables and a chefs counter. Definitely try for the counter if you’re alone or a party of 2 (or 6)Do not attempt to walk in at least on a weekend; saw 2 or 3 couples make an attempt only to be sent away“
“Absolutely the best sushi in South Bay. Their fish is so incredibly fresh and high quality that I don't bother with anything else. The Extra Special Nigiri Sushi is what I get almost every time.Parking: If the nearby parking lot is full, I usually park at the parking garage across Castro. It's a short walk away.“
“Great food, clean and nice place and warm staff. I ordered it for lunch on door dash and I liked it so much that I brought my kids for dine in the next day. The steak, curry noodle soup, shrimp plate, their salad and the peanut butter dressing were amazing. The plates are decent size and heartily.“
“Located in busy downtown San Mateo, this is an outstanding Japanese restaurant! Traditional preparation and high quality seafood. Be sure to try call in for a reservation, as this place is very popular. In fact, we had a 5:00 pm reservation and learned that the fresh oysters were already sold out(fortunately, they spared one order for us). Highly recommend their 8 piece sushi omakase. Loved their agadeshi tofu: fried tofu in warm broth. Their chawan mushi is another great starter, steam egg with chicken, fish cake.“
“Sushi Shin is an amazing premium sushi experience. The seafood is extremely high quality. Most fish are from Japan but are super fresh. Seasonality of seafood is also emphasized. Highlights of the meal were "fish cheese" and monk fish liver. The space is cozy and elegant. Sake list is quite impressive. Chef was fun, personable, and did a great job on explaining the food. Service is top notch as well.“
“The amazing thing was the super fresh, raw tuna. I haven't eaten something so delicious in a long time.Also very child-friendly, service was unnaturally attentive, a bit annoying. The plates would be snatched away from us immediately after the last bite... and given back immediately after a sip of water... This made us a little uneasy.“
“What should I do in Japanese restaurant while some americans are talking too loud?In a situation where fellow diners are being too loud in a restaurant, it's generally best to handle it with tact and politeness. Here are a few steps you could consider:1. **Self-assessment**: First, check if their volume is indeed excessively loud or if it's a normal conversation level for a public place.[I put the earplug on to protect my hearing.]2. **Move Away**: If possible, ask the restaurant staff if you can move to a quieter table.[This is a small place.]3. **Communicate with the Staff**: If moving isn't an option, you might consider speaking to the restaurant staff or management. They are usually trained to handle such situations diplomatically.[Staff is busy and understaffed even for bringing dishes to the side of our desk.]4. **Direct but Polite Approach**: If you feel comfortable, you could approach the individuals directly. Do so politely and calmly, expressing that their conversation volume is a bit high and is disturbing your dining experience.[Some of them speaks Chinese but they just pretend to ignore our complaints. ]Remember, every situation is different and requires a judgement call. It's important to stay respectful and considerate in your approach.[I am wondering what else I can do to deal with this situation?]“
“this has become my family's go to sushi spot. service is really friendly, we're so regular now they pretty much know our order without asking. the sushi's fresh and delicious, and it's just a simple experience for when you need to scratch the sushi itch.Vegetarian options: there's a few things, but I wouldn't expect anything specialParking: it's in a medium size strip mall so there's usually plenty of spotsKid-friendliness: nothing overtly kid friendly, but also nothing kid prohibitiveWheelchair accessibility: plenty of tables with free standing chairs that could be moved to accommodate a wheelchair“
“DASH has been a favorite of ours since before they moved from behind the theater. The food is consistently good, the service is good, and while it's pricier than some of the lower end sushi places it's still a good deal for what you get. My wife picked DASH for my surprise 40th birthday party and they accommodated 8 of us easily.“
“Sashimi is generally good quality here though I had a large bone left in my sashimi piece last time. Tempura is good ingredients with crispy coating but lacking a lot of lace. Dining room is very small with the tables very close together. Sometimes that’s fun, sometimes not. Menu specials are a good bet for fresh, unique dishes.“
“Excellent sushi with many offerings not found elsewhere such as Hokkaido sea urchin and scallops. The delicious baby squid nigiri has the cutest pair of tiny squids about the size of a pinky finger. Pictured next to a pair of disposable chopsticks for scale. No “
“Hidden gem amazing food reasonably priced great service!! I was blown away by the quality of the fish and overall presentation. It's a small restaurant that many locals were dining in and getting takeout from while we were there. I will definitely be going back next time we are in the area!!“
“THE SPOT for sushi in the peninsula. We walked in at 7pm on a Saturday, sat within 10 mins. Terrific goyza and the “mango secret” was the best veggie roll I’ve ever had.First drinks are free! Great service, incredible value. Sign me up! YUM.“
“Love this place. Have been a loyal customer for many years. Unfortunately after COVID many places went up in prices and down in quality, luckily it’s not the case for this place! The food is fresh and tastes good, and the people are so nice, they truly care about their customers.“
“It’s our first time to explore the Japanese food around this area and saw the review of this place.Have to say, the food and service impressed us. We arrived around 2 which there was almost no one during new year eve, and the staff is very warm to bring us water first without asking.The menu is all very tempting, and we decided to order 3 rolls and 2 appetizers.The fish is fresh and the rolls are flavorful!The restaurant is very clean and wide as well.Strong recommendation on this spot!“
“Superb dining experience! Wonderful presentation for all of the dishes, and all the sushi, beef, and sashimi was fresh and well prepared. Excellent selection of sake, along with a very attentive staff that took care of every little detail. Can’t wait to go back for another meal soon!“
“You only realize why it’s hard to score a reservation at this 8 seater sushi counter until you try Chef Yoshizumi special sashimi and nigiri tasting menu. Nestled in downtown St Mateo, this Japanese oasis that looks like your neighborhood sushi joint have some of freshest & tastiest seafood I have ever tried. From the Japanese delightful Amberjack to buttery Kinki(Japanese rockfish) to delicious Bonitos nigiri to sea eel nigiri from southern Japan that literally melts in your mouth. Watching the knife action of Chef Yoshizumi was a real treat, he was kind, nice and always smiling. Service was on point and their Sake tasting and choices were delightful and complimentary to the fish courses. The egg custard cake at the end was scrumptious but we didn’t really like the almond custard dessert. Definitely worth the trip and worth another visit.“
“California diaries・I keep coming here and eating delicious food!Delicious seafood, vegetables, and meat ?It's delicious?Here are the meal details!It's a sushi restaurant with a spacious space, a wonderful counter with the smell of wood, and a live performance that feels like a stage, where you can watch the craftsmen work right in front of you.Wood, concrete, pottery, glass...I liked the simple and relaxed feel of this shop♪They also give detailed explanations of the ingredients.Seasonal ingredients are incorporated throughout, giving you a sense of the season and a quality that makes you feel like you're in Tokyo!Tuna ? is aged for 14 days from Spain.Tonight's course is called sea urchin special.(I'm drunk, so I may have missed something)☑︎Yuzu pepper sesame tofu☑︎Mekabu☑︎Grilled firefly squid☑︎Boiledsushi☑︎Hokkaido scallops☑︎Sweet shrimp☑︎Striped horse mackerel☑︎Tuna☑︎Sumika sea urchin☑︎Medium Toro☑︎Lean meat☑︎Sea urchin seaweed☑︎Conger eel☑︎Ball☑︎Smoked cherry salmon finishSea urchin special☑︎Simmered sea urchin and eggplant☑︎Sea urchin x rice crackers☑︎Chawanmushi☑︎FutomakiEnd with matcha ?Originally.Extra editionFrom here, I decided to drink Kistler!☑︎Hotaru squid marinated in oki☑︎Semi-boiled salmon roe✔️Sake list☑︎Ohmine Yamadanishiki "2 Grain"☑︎Kurozaemon Junmai Daiginjo Nama Genshu☑︎Juyondai Junmai Muroka✔️Wine list☑︎DOM PÉRIGNON VINTAGE 2013☑︎Kistler Chardonnay Cuvee Cathleen2009I shared all the alcohol with the owner and everyone.Dom Peri 2013 has a clean, neutral flavor that goes well with sushi. And three things about sake:The unfiltered unfiltered sake from the 14th generation was refreshing and refreshing like water, and it was amazing! Kistler is said to be the best Chardonnay in Napa, and is elegant with concentrated fruit flavor, fresh acidity, and minerality. It went well with sushi. I am proud that I was able to come up with a very fun pairing this time too.This wine is called a cult wine due to its popularity, low production volume, and difficulty in obtaining it! !Located in the Russian River Valley, Kistler’s Burgundian style Chardonnays have achieved a “Cult Chardonnay” status because of their traditional style and extraordinary, Grand Cru character.#winery trip #oyster trip #trip2024#cultwine“
“The namesake sushi, eighty-eight roll,was great and nicely presented with poke pieces on top. The regular rolls: spider, Philly, and Negihama had chewy seaweed (not a crispy bite) wrap and not as fun and tasty. The agedashi tofu was nice and the hot sake was generous. They were busy so they couldn't always check when we needed water or additional ginger to add flavor to sushi.“
“I don’t normally write reviews but this place I just HAD to. I didn’t take pictures of all the food but we got the black truffle edamame, uni nigiri, sweet shrimp nigiri and the 20 pc sashimi. All of the food was too good! I was very very impressed, the sashimi melted in your mouth and perfect texture and the uni was just perfect. When I tried the edamame I was very impressed and it was very reasonably priced! I will say going into it I was definitely a little annoyed since we waited a lil long ngl and so was my mom due to being really hungry but the staff was still very sweet and accommodating, she even gave us free shots and tried to get us a table asap !! I will definitely be coming back and recommending this place to my friends :) it was raining really hard and super windy when we came as shown in the video but still definitely worth the meal.“
“A hidden gem in EPA! This place is pumping out awesome food! We came in a group of 7 people and sat down pretty quick. We sat outside in the patio seating and it was very nice a cool breeze came through there and the decor was nice. We looked through the menu and started to make our order. The food was good the vampiro tacos are on point I loved the shrimp ones very good! The sushi rolls they had were also smack! Enjoyed the salmon roll we had. Beer and seafood you can't go wrong with that! This place is a must try spot right next to Pal market on university before you head to the bridge. Thank you to the friendly staff and awesome chefs in back!“
“We go here for Sushi. The fish tastes fresh and they have a good variety of classic rolls. Usually the staff are pretty attentive and orders arrive as expected.Parking: I usually park at the parking structure on 3rd and B street and walk over. S.Claremont St. Sometimes there is street parking depending on what time of day you go.“
“Whoa! 5☆ Excellence! Great Fresh Fish on a Monday, let me tell you: When you order something CRUNCHY here, it is! No cold, soggy dish room tempura or deep-fried - it is HOT and CRISP - crackle in my mouth GOOD. So excellent here - fantastic bar service, great comfy vibe and deeeelicious sushi. I will be back fo' sho'!“
“Very high quality fish with great portion sizes. I came here with a few friends and we were all very satisfied. I got the dinner combo with 2 orders of sashimi (16 pieces total) and the pieces were very big, fatty, and high quality. My friends got the sake don (also very high quality salmon) and the chicken katsu, which came with a mountain of chicken katsu and was great for the price. I will definitely be coming back as this is one of the best sushi restaurants I've been to in the bay area.“
“I ordered the “Deluxe Chirashi Bowl” on DoorDash and was satisfied with the meal. Some points:1. Overall, the cuts of fish are very high quality. I applaud them for this. Chu-toro was cut generously.2. The sauces are too overpowering. It felt way too salty with how much ponzu was drizzled. Traditionally, chirashi/kaisen don bowls should highlight the fish. I felt like I was tasting too much sauce for my liking. The rice was not enough to “balance out” the saltiness. Then, there was also this sour-sweet relish that, by itself, could be good. But they drizzled so much of it I couldn’t taste the fish/rice anymore. Overall, too much sauce.3. I appreciated how they added their “signature touch” to the chirashi bowl with puréed yam. It balanced the salmon.4. Presentation is very good. I liked how they scored the salmon. Good touch.5. For a deluxe chirashi bowl, I was let down with only a single piece of uni and a single piece of amaebi. Usually, uni should come in two pieces? Somewhat understandable, since Santa Barbara uni is expensive these days (I’m pretty sure it’s Santa Barbara uni).6. Rice is okay—nothing special unfortunately. I admit I have pretty high standard with my sushi rice though.“
“On the cheaper side for food, and it's amazing. Haven't tried their ramen but tonkatsu curry is great.Takoyaki is more on the soft side, and karaage isn't crispy— but good. It's a different style— liking it would be preference.“
“This sushi restaurant is the BEST! The food is so good and the service is perfect. Me and my family order takeaway every week and it never disappoints. I highly recommend Bay Sushi for all the sushi lovers (they have MANY options for those who don't eat sushi) on Thursdays and Friday the place is pretty packed but somehow they always have one table left, and if not you wait for only 5-10 minutes, but its 100% worth it!! We love this restaurant and hope you will too!“
“Fantastic sushi place! We've been here before and we keep coming back. The salmon toro is the gem on the menu worth trying. All the sushi sashimi and rolls are top notch. They also have an entire section for vegetarian friendly sushi. This place has something for everyone.“
“O'Sushi in Newark has always held a special place in my heart when it comes to sushi delights. The range of flavors and the meticulous presentation always lure me in. Among their expansive menu, two rolls stand out for me: the Seattle Roll, packed with rich, cooked salmon complemented by creamy avocado, and the M&M roll. The latter, adorned with spicy mayo, adds that fiery touch that gives each bite an unforgettable zest.However, the experience goes beyond just the food. Like many others, I've faced challenges that deter me from a complete dine-in experience. The last time I decided to visit, I was met with the sad sight of homeless individuals seeking refuge near the entrance. Such a scene tugs at one's heartstrings, making one wish for better facilities and care for them in the city of Newark.Parking, another concern, often turns out to be a mini adventure. The limited spaces in their lot force me to park farther away, adding a bit of a walk to the experience.While the food remains unparalleled, I genuinely hope that Newark takes steps to improve the overall ambiance around businesses, ensuring comfort for all its residents and visitors.“
“The Beef Rib Udon at Hanabi Sushi is a must-try! The broth is rich and flavorful, the noodles are perfectly cooked, and the beef ribs are incredibly tender. The portions are generous and the service is always friendly. This has become my go-to spot for a satisfying and delicious meal!“
“Very good, delicious and above all very varied, everything we have eaten is in excellent condition in portions and above all the flavor is very Sinaloan, the prices are very affordable and the service is fast and careful, the family atmosphere is excellent ?“
“The service here is unparalleled- the owner, who's also the one taking the orders most of the time, is so incredibly friendly and a real joy to talk to. I've been here so many times and talking with her is consistently a highlight of my day. The food here is also delicious - there are a lot of options, including the chicken teriyaki and various sushi selections. Nothing I've had so far has been a miss. The indoor seating is a bit smaller so I generally get food to go, but the option is certainly available for those who are interested“
“4.5 stars, rounded up.Thumbs up:- Very tasty food- Hearty portions- Very affordable (for Bay Area) prices- Strong selection of food and drinks- Not a long wait, even on a Friday nightMeh:- Service wasn't the most attentive- Really really loud :(. Hard to have a conversation“
“During the pandemic ordered takeout from here many times as they offer dinner bento boxes for around $20 for 3 items. They have their own website to order online for pickup (they do not deliver). Their food is pretty good and consistent quality, usual choices I select are katsu, saba shioyaki, California roll, spicy tuna roll, mix tempura, or beef short ribs. Bento box also include rice, miso soup and salad. Wait staff are friendly when picking up order. Plenty of free parking is available in shared lot of business plaza.“
“Really a great and cozy place for delicious sushi and dinner. Very romantic and I would recommend it as a sensual dinner experience for that 3rd or 4th date! ?Food is priced around $10-20 a plate. I went with 3 others and we all got whatever we wanted and paid around $45-60 each with tip.Parking: Parking located behind the sushi restaurant! Area is blocked off and labeled "For customers only"“
“Came here for my birthday dinner. Parking was easy since we had an early reservation. We were seated promptly. Service was a bit hard to flag down—the partitions that made each table feel like a private dining experience was a double edged sword. But once we did manage to flag someone down, they were very nice.They put all our sushi on a boat, balled up wasabi on either end, and stuck birthday candles into them. It was a nice touch.We ordered fried oysters, agedashi tofu, chicken karaage, and seaweed salad for appetizers. Our favorite item was the spicy citrus scallop roll, we would order that again.“
“I have been wanting to try this place for years and keep forgetting about it as it is located in a small strip mall on the other side of the tracks (literally) so I tend not to think of that side of town for dining.I was greeted immediately and sat at the bar. I have favorites I like to order in order to gauge the quality of the place and chef.First, the disappointment: the futomaki was plain, uninspiring, and plain dull. Not worth the $14. And a futomaki is a traditional roll that allows for a lot of creativity. I have had some stellar futomakis. Not so here.I had a bottle of junmai ginjo at $24 dollars. It was smooth... almost too smooth. The rice polish is 55%, same as one of my favorites, Kikusui junmai ginjo that has more distinct characteristics. While I have no complaints per se, I would look for something else next time.The nigiri was very good. Good taste, generous cuts/portion size, and the uni was great. Very fresh. Thank you Santa Barbara!I'd give the place a 4.5 to be more fair. I'll be happy to go back, but with more realistic expectations.“
“This is our favorite sushi's restaurant, the service always Great! Even if we order to go they even offer tea, and y daughter's love it!! So yes do yourself a favor and try our local restaurant in san carlos great place for a great sushi!!“
“We all enjoyed our dinners here. I'm not a raw fish fan so I had the tonkatsu, which was excellent. I prefer it served over a mound of shredded cabbage but it was very good, lean and pounded thin. The salad and miso soup were great. My dinner companions had a variety of sashimi and other sushi and seemed to enjoy them quite a lot. We will be back!“
“Been coming to Higuma since the original owner and the place has certainly gotten better with the new owner. Food and the decor are much better now, but as a result the place is even busier than before. Totally worth the visit, just once or many more times.“
“Off the main strip of downtown San Mateo, tho rivals the more popular stops there (ex: Sam's)House sake was delicious Speed of service was fastRolls are big, so take this into account when ordering. We did 3 rolls for 2 ppl and had leftovers, which is unusual for us. Interior is not the nicest / most aesthetic, so if you're in search of a cute date spot, would look elsewhere.“
“We love the quesabirrias, mango ceviche tostadas and campechana! But what brings us back us the warmth and attentiveness of the servers Liz and Karina.The owner Luptia and Arturo are a hoot!The kitchen staff Andrea and the gang are awesome.“
“Cannot say enough great things about Tokie’s! We find ourselves coming here more and more. Everything here is just done right. It has the dining area with bar seating, frequently playing sports. But it’s sectioned off so it doesn’t impact the diners. Cocktails are great, the sake is great, the food is great, the prices are great, it’s all just great! Our service is always fantastic (Sho is the best) and you can tell the owner not only cares about his establishment, but also his community.“
“Ideally I would have to say I would give Robin a 3.5 stars. Upon arriving to the restaurant, it was storming outside and there were no signs for us to find the place. When we entered, we got greeted by friendly staff members and got seated. I think what makes Robin a bit more unique compared to other omakase places is that you can choose your own price range and the chefs accommodate with what you had picked, but in my opinion I would have preferred them to give a set price to choose from. Inside of the restaurant was beautiful, I loved the interior design, but if you're looking for a quiet/intimate omakase experience this is not the place for that. Music is pretty loud and the parties around us were talking with their outside voice , which I didn't mind because like I mentioned the vibes at Robin is definitely more casual. In terms of the quality of food, I would have to say, while everything was super fresh and good, nothing stood out to me. On top of that, every omakase I've been to so far, I would have been full 80% in but we left Robin still hungry. Our total came out to be $470, and I would have expected to leave full. I wished they had taken out the potato chip nigiri and the noodle dish, because I would have preferred to receive more fish. The nigiri that was part of the courses was super small, and as I mentioned, while everything was good, I was not amazed. Still highly recommend if you've never experienced omakase before, only tip is to book at the bar seating bc you'll get the full experience that way.“