17 Best Sushi Bars in Redwood City

“La comida es super deliciosa 👌 y el servicio que ofrecen es excelente“

“An amazing sushi experience, highly recommended“

“It's a relaxing environment after a long day at work. The sushi was amazing & most rolls are already made w/rice paper which we love. A must try!“

“New restaurant in what used to be a great hole in the wall breakfast spot. Now it’s “high end” sushi in an old hole in the wall breakfast spot.

Prices are a bit higher than average but quality was standard. The chirashi ($40+) bowl was great with thoughtfully presented flavors but the mango tuna roll ($20+) had a piece of skin/tendon in every bite.

Service was doing the best they could during a busy dinner rush. They forgot one of our rolls entirely and tried to make that up to us.

They included miso soup and salad which I’m not sure is standard as it’s priced out separately in the menu.

Overall the price did not match the service and atmosphere, I understand we are in weird economic times but that made paying $20+ for a roll with chewy bits all the more disappointing.“

“Exceptional Ginza-Style Omakase in Downtown RWC!

Having tried my fair share of omakase across the Bay Area, Sushi Kinsen has easily earned a spot at the very top of my list. From the moment you walk past the bustling street into the serene, hinoki-appointed waiting room, you are completely transported.Chef Jason’s multi-course progression is an absolute masterpiece. The meticulous level of execution, precise temperature controls, and technical artistry on display here genuinely rival the crème de la crop omakase experiences in Tokyo.

We started the night with a beautifully refreshing, clean glass of mozuku seaweed that set a perfect tone. The sashimi course was incredibly pristine, highlighting sweet, crunchy tsubugai (whelk conch) and perfectly sliced white fish. Another early showstopper was the deeply sweet, masterfully marinated botan ebi (spotted prawn).The luxury ingredients kept coming, showcasing an incredible Hokkaido Kegani (hairy crab) course paired beautifully with premium Shiro Uni. The Awabi (abalone) sequence was arguably the highlight of the entire meal—moving from a comforting, clear dashi broth soup into a decadent, deeply savory abalone liver kimo sauce poured over warm shari. Watching the chef's precise technical skill and knife work right at the counter makes the experience incredibly engaging.Hot courses like the crispy, deep-fried mehikari (greeneye fish) with a squeeze of fresh lime provided an excellent texture contrast before moving into the heavy-hitting nigiri. The sheer freshness of the classic poached Kuruma Ebi (tiger prawn) was only accentuated by the chef taking the time to personally introduce its exact preparation to every guest. Some guests at the counter even complimented his engaging narrative as being equally exhilarating as his food!

The rest of the nigiri hits were just as legendary—the Akami (lean bluefin tuna) nigiri was perfectly structured, and the delicate shiromi (white fish) nigiri featured flawless, intricate scoring. The execution on the back half of the menu is exceptional, particularly the anago (sea eel), which stands as a true pinnacle of craftsmanship. Its natural flavor was complemented elegantly by the deep smokiness of binchotan, yielding just the right amount of crispness on the outside while remaining incredibly soft and delicate on the inside. A fragrant dusting of sansho pepper balanced seamlessly with a subtle hint of salt, culminating in a composed yet explosive symphony of flavors. We also loved the velvety uni chawanmushi, which was pure comfort in a bowl and were surprised by the inclusion of Daisen Uni on the menu!!!!

To elevate the night, Sunny (the manager) suggested pairing the meal with a bottle of Kuroushi 2025 Junmai Ginjo sake, which brought a beautiful, floral, velvety smooth complexity that complemented the richer cuts perfectly.

We finished the evening with a gorgeously presented dessert tray of fresh seasonal fruit (strawberry, blueberries, and shine muscat grape) alongside a perfectly crispy, traditional Monaka ice cream sandwich with homemade coconut ice cream.

Beyond the impeccable food and beautiful tableware, the service from Sunny and the team was warm and highly attentive without feeling stuffy. For the level of craftsmanship and top-tier sourcing delivered right to your plate, this place is tough to beat. Can’t wait to come back for the next seasonal menu!“

“Most unique take on sushi in the Bay Area. Think “elevated sushi,” with a specialty in drawing out deep, full-bodied flavors through dry-aging.

We’ve been here a number of times, and it’s consistently one of our favorite sushi experiences. The atmosphere is warm and welcoming, and the chefs make it feel personal every time.

I also swear the cuts of fish get noticeably thicker once we get the chefs a little drunk, though they’ll never admit to it.

If you’re looking for traditional sushi, there are plenty of great options around the Bay. But if you want something more distinctive, especially if you’re interested in dry-aged fish and seeing how much flavor can be pulled out of great ingredients, Sushi Ai really stands out.“

“Great service, food was delish. Chef made special sushi dish ( not on the menu) that was FIRE! My new to go place.❤️❤️❤️“

“Will be back! Great food 😋😋😋“

“Great place For the best sushi in the Bay Area.“

“buenísimo 👍lo recomiendo 💯💯💯“

“We walked in for a quick munch. Surprisingly we were the only ones there at 2pm. Service is great!“

“The hostess was so awesome and just a ball of happiness and great energy.
The food was delicious and presentation was good; as many have said the Chicken Teriyaki was fantastic.

Portions were pretty good.
I’m a big eater so we ordered a lot. Chicken teriyaki, 5 Maki Rolls and a pop. Total plus tip was $100+

Give it a shot! We will definitely be back.“

“This place deserves a higher rating!!!! Their rice bowls are phenomenal. The katsu curry is one of the best i've ever had and the tanin don had such a delicious flavor and texture. Super satisfying and clearly made with love and care. I actually feel disappointed when I go to other places and get katsu curry because it just isn't as great as here. Also the staff are so kind!!“

“Excellent food and service! We will definitely be back!“

“great service and the food is very delicious“

“It’s so yummy 🤤 and the food is so fresh“

“ABSOLUTELY ASTONISHING AMAZING SERVICE EVERYONE WAS SO KIND AND WELCOMING THE FOOD WAS GREAT AND SO FLAVORFUL IT HAD FLAVOR IN EVERY BITE THE ATMOSPHERE IS SO COZY AND FRESH A NICE PLACE FOR FAMILY DINNER,MY FAMILY AND ME USED TO COME HERE EVERY WEEKEND AND THE FOOD WAS DELICIOUS THE SERVICE PERFECT AND THE PLACE WAS CLEAN AND TIDY PLEASE GO HERE ITS A GREAT PLACE“