“I order the crepes combo with bacon. Food was good nice and fresh. The reason why I don't give it 5 stars is because of the warm coffee.It was great have a free and plenty parking available.Restrooms was clean and the restaurant spotless.Service is ok.Parking: Foster City“
“Love this place. Our family and friends have been coming here for over 10 years. Rented the ultra lounge for my birthday and had a blast. Food was excellent. All you have to do for this venue is bring your cake and a few decorations. The only downside is that guests below 21 can only stay from 7-9 pm. DJ is good and disco music is great for your older crowd. The only downside for the service is that we had to constantly look for our waitress for refills.“
“Small chain BBQ. I still love it. If you like American BBQ, you'll like it. Everything is great on menu. Great place for burgers. Great ribs and other traditional BBQ dishes. Great sides. Good for take out or dine in. Fast for dinning in since there's no waiters and you pick up your own food. A few TVs on the wall. Big portions of food. A few BBQ sauces with condiments.“
“Overall, everything was great! The food was wonderful, good variety, very fresh. gave a four out of five star review because there were no breakfast potatoes like a hash brown or country potatoes ?beautiful inside, service was on point, great value! it might be a good idea to move the breakfast items (bacon, scrambled eggs, and waffles) to a different location, it was too close to the kitchen service staff area. Too much traffic. thank you! ? “
“Details. Details Details. What a refreshing, beautiful experience. I can't get over the experience of this restaurant. The kindness, the service and beautiful location made me so excited to come back. Love the menu and the exabition kitchen! I'm excited to make this my spot!“
“Service was amazing! Garrett was so attentive and would bring everything we needed before we could even think of asking. Service like that is what makes the experience truly memorable. The atmosphere is good too—not too loud and beautiful decor. Ingredients were delicious, but I was not a fan of some dishes (could be personal preference). The cucumber salad seemed too acidic and the pork belly with burrata pairing didn’t go well in my opinion. But again, the quality was great and the rest is personal preference. Would be an injustice if I didn’t mention that trout was absolutely delectable! Might be the best one I’ve ever had. Also, the vanilla soft serve with cardamom crumble was a hit!“
“The experience I've had coming back to this place was outstanding, I took the opportunity to try something new based on our server's recommendation, and wow they nailed it. This type of interaction provides me with the trust of keep coming back and not get disappointed.“
“Held a group dinner for 14 here on a Friday. The process for booking, menu selection, etc., were all very professional and easy. Great menu options, flexible re food allergies, and the room was lovely - if too tight for the cocktail/ circulating hor d'oeuvres concept. People clustered in the 4 corners of the room and didn't have room to really mingle. Considering it was a relatively big group, the food was quite good (though duck was a bit tough & scallops were disappointingly small - not succulent).I would come again. Conundrum is that the minimum was high for our group, so I'd book again for a larger group, but the room would be really too tight for more than, say, 16 people.“
“New favorite spot. It's really good quality food, super healthy, and at a great price. The place is very clean and modern on the inside. And the drinks were great. Coming back soon.Vegetarian options: Lots of vegetarian options. Plenty.“
“A lovely meal. The chef is super creative in the use of vegetables and original sauces. Nice selection of wines by the glass, which our server was happy to let me taste before ordering. Highly recommend the cauliflower starter and the chickpea risotto, which were quite exceptional. The baked cod however was a bit too salty. And we needed to order some bread to cleanse our palate afterwards. They did offer to remake the fish which was thoughtful, but it would have interrupted the flow of our dinner at that stage. That said, it was a great experience overall. And don't skip the s'mores desert!“
“At first coming in side we were not sure what to get but then we meet Ms Sindy here and she was very friendly and answer my questions about the menu and I ordered a BBQ bacon burger and for my boy a grilled chicken and some fries we love the food and the experience we had here I'm for sure recommend this place if you want a nice burger with fries“
“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.“
“Absolutely amazing experience. From the time we checked in for our reservation, service was very kind and thoughtful and everyone wanted to make sure we had the best time. Stunning dining spaces. Every corner beautifully designed making for an elevated experience. Depending on which spot you pick, you can be sure it will be a distinct experience. Food was stellar and our waiter was absolutely lovely, checking in on us and giving us excellent recommendations. It's been a while since a place swept me off my feet like Sekoya did! Can't wait to come back!“
“We've been to this restaurant several times for dinner or to the bar to listen to live music on Saturday nights. The restaurant has an old school setting, which was nice.The restaurant in general is pricey.This was the first time that we went for lunch.Everything for lunch was delicious, and the service from Ignacio excellent.We started with a glass of Moet champagne, which was very good.For an appetizer, we had fried zucchini blossoms that also had crab inside. This was so good, we wanted to lick the plate. For lunch we had a Dungeness crab sandwich and fish & chips and both were on the daily lunch specials. For lunch they also offer a 3 course prixe fixe menu for$37, which I would have tried except that I wanted their bananas foster for dessert, which they make tableside and is sooo good.You can see live musical performers on Saturday nights in the bar for a fee.“
“Delicious vegan food, friendly and helpful waitstaff. Not a fancy place - decor, menus, furniture all worn and low-key. But it's what's inside that counts, and what's inside are novel and creative vegan takes on dishes from around the world, including Argentina, Thailand, Mexico, Central Asia, Japan, and the US.“
“Fish & chips were served promptly and among the best I’ve tasted. Best of all was Siri our server. She was serving the entire bar and a few of us at bar-top tables. She was polite, didn’t forget a thing, and was always there with refills. We’ll be back!“
“We found this place roughly a month ago, and the owner and head chef named Josh is arguably one of the best steps I've ever met, I come from chefs background used to be a corporate chef years ago, and the food and quality of service at this location is arguably the best I've ever dealt with, including French laundry. I highly recommend this restaurant to anybody who is interested in an outstanding service, outstanding food and outstanding ambience. We will definitely continue to go back to this location as many times as we can.“
“From the moment we arrived the team and Chef Roberts made us feel so special. The food was a culinary explosion of taste and beauty. The service was spot on. It's nestled in the redwoods and absolutely gorgeous. Thank you so much for making my birthday so special. We will be back!“
“This was a great meal to start the day. With lots of options from breakfast to dinner this is a perfect place for any time of the day. I had the souvlaki which came with soft pita and lots of tzatziki which I loved. The salad and fries were also a great side. My boyfriend had the home run and he said the sandwich was good and the hash browns were crispy on the outside and soft on the inside. The service was great as well! We chose a table outside and it was a little dirty but they quickly noticed and wiped it down for us. Parking can be found on the street.“
“I had the scallops with the risotto and corn. No sauce. 3 others in the party had the same dish with the sauce, none of them finished the meal with that sauce on the risotto. They should rethink that dish, it was sooooo good without it. The restaurant is too expensive to serve a meal to a party plated as described on the menu and no one like it. It was a waste of money for those 3 people. It's was loud.“
“The serving staff are very friendly but lacking a little on the familiarity with the dishes. That's the only nitpick I can give Selby's.The flavor and technique totally justified the respect for Selby's approach to classic fine dining.“
“I’ve come several times for lunch, the food is always great - flavorful and seasonal. I booked a private dinner, and was blown away at the menu, service, creative flavors and atmosphere. One of the best dinners I have had in a decade, 10/10!“
“As usual, Flea St takes all the best parts of the farm-to-table method, stays true to the mission without a lot of self-congratulatory stuff, then adds real attentive service and care to every detail such that you feel like they've been just waiting to have you as a guest. The team is warm, professional and skilled - such a joy to have this gem available to us all.“
“My family and I came by 3 weeks ago and they were great. Awesome atmosphere the service was great. The owner was helping out. They make great use of the space. The food was terrific. We ordered two godfather burgers, an impossible burger and sliders. Everything was to order. Having an impossible option was awesome. We can't wait to come back. I think I will ask for my bun toasted but other than that I have no complaints.“
“This was a wonderful dining experience. The atmosphere was stylish: marble topped tables and gold chairs, with subdued lighting. The food was exquisite. I started with the roasted cauliflower, made with dates, mint, and harissa tahini sauce. I ordered it because it sounded exotic, and. . . I thought I’d died and gone to heaven! I will order this again! And I followed that with the Caprese pizza (mozzarella, cherry tomatoes, and basil). It was, in a word, delicious! The crust was marvelous: soft and slightly chewy. I shouldn’t be surprised. The Turks have the best bread. I will definitely be back, but also want to try the sister restaurant, Mykonos.“
American •
“Fun, casual place for meeting a group. The culinary approach is best described as comfort food, with something for every taste. I chose Lazy Dog to for a family get-together because it's close to our Foster City relatives, has easy parking, and a nice outdoor area that is dog-friendly. We all found something we liked in the menu. My husband really liked the Cuban sandwich, my older daughter loved the Kraft macaroni and cheese (nothing special, obviously, but exactly what kids tend to want), while my other daughter wanted Asian noodles, so we shared the yaki soba (which was delicious). Most importantly, my somewhat picky 92 year old grandmother, who medically needs to make sure she eats enough (but can't always bring herself to), ate her entire portion of teriyaki noodles. The lunch portion was perfect for her--she can't eat too much in one sitting. What I liked most about Lazy Dog was the service. Anthony was really great. Some of the dishes we initially tried ordering were unavailable, so he brought free dessert--sundaes for both my daughters. And they were extra fun: bowls of ice cream with little dishes of chocolate sauce, strawberry sauce, and sprinkles so the girls could make the sundaes themselves. The other staff were also attentive. When the sun got bright, they brought an umbrella, unprompted, to shade my grandmother. There's a deal right now for one small plate for $5, available all day--a bargain.“
“Don't listen to negativity regarding ALLSPICE— this is a hidden jewel whose cuisine will blow you away for its creativity, flavor and inventiveness. The veggie dishes fully hold up to any of the meat entrees, really extraordinary— light, luscious. The wine pairings are excellent and reasonably priced. Michelin is rarely wrong and here, doesn't even do just to the romantic combination of class and elegance. Best place for date night I know...“
“I have lived in San Bruno 30 years. And just the other day discovered "Big Joe's" restaurant at 487 San Mateo Ave. Apparently, they have been there forever. What an amazing culinary discovery ! Tucked away among the local stores is this inconspicuous gem. American cuisine at is very best. Portions are generous. Quality is five stars. Try their burgers and steaks ! Breakfast OMG. The open kitchen is another plus. Service and cleanliness is top notch too. don't let the unexciting appearance discourage you. This place is 5 stars.“
“We love Vino Locale! Nice ambiance, great wine list, and solid snacks to enjoy. Of of the best things about Vino Locale is that the wine list isn't just the same 5 wines that you see at many other places, they offer a great variety of domestic & international wines, and treat each one well. I love the Sancerre on the menu, and appreciate that they offer 6oz or 9oz pours, half bottles, and full bottles. The Black Cabra Cabernet Sauvignon and Miraval Rose are also among my favorites. In terms of food items, I usually gravitate toward the chicken skewers are a good option and come with a few flavor/sauce options. The beet salad is good, and I often get their Brussels sprouts (know what to expect, though: they're not fried/crispy, but are tasty - served with parmesan, cranberries, almonds, and optional bacon). The cheese plates and hummus platter are also good, reliable options. Service is so friendly! They have a nice dog-friendly patio (and often have a few treats for pups), and live music most Thursday evenings.“
“Celebrating my mom, she had the half roast Mary's chicken & zucchini, bf had the “special” filet mignon & mashed potatoes and cab ? & I had the NY steak, mashed potatoes & asparagus. NY steak always delish. Lovely presentation with the flowers ? Usually to-go for me, never get the flower ? Thank you Asta. Walked by this afternoon spotted your sign “prime rib” special tonite, popped in to ask Asta for the deets. Had to come back for this. OMFG sooo delish, huge slice of prime rib (Pape Meat Co ??) creamed spinach (dreamy) mashed potatoes and green salad ❤️ the croutons. Please no goat cheese on the green salad ☹️ for me. Just don't like ??♀️ Please keep this on ur rotation. Thank you Asta & Ziggy.“
“Loved this place. If I wasn't traveling through and I lived there I'd for sure visit again. Loved the whole vibe of not only the restaurant but the outside decor of this whole area. Think it was called BurlingameVegetarian options: See the posted menu“
“The food was very good. I have never been to Caribbean to compare the authenticity of this place…but I was more than satisfied. There is limited parking and seating…which is the only downfall.Parking: There are only a few spots. Most of them are painted green as well (15 minutes).“
“Delicious. I don't like that they don't take reservations (annoying, get over yourself JS) but their food is freaking amazing. Will someone please give me like 10 of their scones to eat RIGHT NOW?Hakuna Frittata is wonderful; everything is wonderful. Get here EARLY on the weekends (like, before they open), they get very crowded.“
“*** Update***I recently went here again and tried the corn beef hash. I highly recommend it.Also, tried the Belgian Waffle so fluffy and butteryI passed by this place a few times and always wanted to stop by and try it. Finally, I got to try it, and this place is amazing. Upon entering, it seemed super busy. It looks like the place has been here for a while, but the chairs and tables looked modern. Not worn out and faded looking like some places.I was warmly greeted, right away. She looked like someone who enjoys her job. She told me that he chicken fried steak was the special today. So naturally, I had to order it. The portion was just right. It was crispy and so flavorful with the gravy.The other item we ordered was a ham and cheese omelette with pancakes. It looked so basic, but the flavor was amazing. The pancakes were buttery and delicious.I highly recommend this hidden gem. It is definitely worth it. It was reasonably priced, and the portion was just right.“
“You drive into a very quiet parking lot with ample parking spaces. You begin to question whether you are in the correct area… then you walk into the restaurant and realize you have walked into the right place. On a Friday night you enter the most exciting place in Burlingame! The music is live and the drinks are served…. The food is great and the service is fantastic. Be sure to go only if you want to enjoy yourself, especially on a Friday night!“
“Italian cuisine was excellent with many options, especially pasta. Unfortunately we came when there was 3 very large loud parties which I thought was unusual for a Monday night. You kind of stop talking at your table and try to ignore the noise. Definitely not for a romantic of business meeting dinner.“
“The ambience is one of the greatest reasons why we keep returning. We missed Cameron's great service this time, but the young lady who helped us was great. Food , as always, was top notch. Only slight negative was there were more than one beverage choices not available, but listed on the menu.“
“Everything was ok. Not the most authentic German food (schnitzel wasn’t, spaetzle was ok); chicken sandwich was a bit messy. We came in a large group. The QR codes make ordering easy from your phone, but there’s no concept of service since they just bring what you click, and asking for tip upfront is also a bit weird. Nice open space with communal tables, so it’s good for big groups“
“This spot is a downtown gem, off the beaten track, and open to the public (next to senior center Avenidas). The food is delicious, fresh, and has the “extra flair” that comes from Chef Julien being a passionate foodie and French culinary school trained professional. The fish sandwich is outstanding (I have now had it on three visits!) with beer-based batter (not too much, not greasy, not dry) with at least seven different savors coming through the sauce, fresh veggies, and condiments on the fresh ciabatta bun. I like to have it with a Perrier sparkling water and follow up with tiny raspberry jam-filled beignets and a small americano on the hidden inside patio. Chef Julien is working to expand and improve coffee offerings. He is kind, down-to-earth, and very approachable. And also does catering for events, has a crêpe stand at the Sunday California Avenue Farmer’s Market, and is a private chef. Great value for money.“
“Chefs love it!!! I have the privilege of working with some amazing chefs. At work we do daily taste of many different food items, and needless to say the chefs are very passionate about what they prepare and how they prepare it. With major confidence, I have recommended Refuge to all of them without fear they would be disappointed. Most of them have accepted my suggestion and none of them had anything negative to say about the place. They all love the food and the beer selection, and they all keep coming back for more! Refuge is by far one of my favorite restaurants to go to. This is a place that everyone should try, you will not find a better pastrami sandwich anywhere in California.“
“My husband got the Chop pastrami salad, which is always good and this time I got the shrimp tacos. Perfect amount and should've asked for some spicy sauce or jalapeños because it could've used a little kick. All in although, service was great what else can you ask for!?“
“We met friends at this restaurant after doing a Yelp review and I'm so glad we did. One of the first things I noticed was the high-quality of the menu: Mary's chicken, Scottish salmon, and other brands we love. The kitchen didn't disappoint. It was delicious and our guests were really pleased. The service was outstanding. and as we hoped, they had heaters and it was comfortable to eat outside in December. We will definitely be going back.“
“Such a peaceful dining experience, I always enjoy coming here for lunch on a sunny day when I am in town. A little expensive but everything is high quality and delicious. Gorgeous gardens to walk around, feels like you are in Europe! Definitely recommend the salmon salad. There is a parking lot with ample amount of parking spots. I always make a reservation ahead of time.“
“A couple of friends and I went for a late lunch, we ordered a carbonara pasta, steak (med rare), and the seafood pasta. They were so accommodating to the three of us! Menu changes everything! What great service. And, the food, especially the pasta (first time I've ordered pasta outside oven entirely Italian pasta place) was great.The waiter was kind enough to take our pictures, and although all three of us are a little quirky was so patient. Wonderful service. Great food. Ample free, safe, parking. Clean.Great American food spot!Thank you!Parking: Parking spots directly in front. Small walking distance, safe parking lot.Wheelchair accessibility: Easily accessible with the ran for disabled or temporarily hurt people!“
“I didn't have super high expectations coming in, but their food blew me away. I would've given this 5 stars if it wasn't for their parking situation, but food and service was fantastic! Parking is a very small lot that you definitely have to wait for people to leave or find street parking on a busy street. We came for Sunday brunch around 11am and there was some people ahead of us that got quickly seated. We waited 5min before getting seated. I ordered just a side of egg & hash browns and my boyfriend got the French dip with clam chowder. The food came out pretty fast too! The clam chowder blew me away. It was so thick and creamy. It is arguably some of the best chowder I've had. They served it with salted crackers. The sunny side up egg was exactly what I expected but the hash browns were also amazingly delicious. It had a nice crisp to it and was more than I expected from them. I can't wait to come back to this little diner“
“Amazing food, wonderful people!I ran across the BLT Lunch Truck today, and it was like finding a hidden gem! ?I had the vegan burger with the side of chips and an Arnold Palmer (green tea & lemonade style), and everything was so fresh and clearly made with intention - from the herbs on the chips to the homemade bun.I will absolutely be coming back!“
“The atmosphere, service and wines were amazing I wish I were able to say my Mediterranean pasta was good but wasn’t; I believe they use cooked shrimp in the dish and if not mistaken it said “prawns” which is why I had ordered it in the first place, the shrimp was absolutely overcooked and trust me I know my shrimp since my sis uses cooked shrimp I know the awful texture and would never expect it to be served in this amazing restaurant.I absolutely will go back and hopefully they will use fresh shrimp and try the dish again.“
Wine Bar • $$
“I just love this place. It’s such a great neighborhood low key vibe but mixed with some of the best food I’ve had in the Bay Area - unpretentious but inventive, high quality and just hand down delicious. I love that everyone who works at Bottleshop seems to really believe in Bottleshop. It means a lot to have all your staff excited about what this place is doing. The owners are well versed in all things wine and always have something fun on hand. Could not recommend this place more.“
“We tried the 8-hour bolognese, the local black cod, and the citrus burrata. They were absolutely perfect, no seasoning was needed. Everything was locally fresh, impressive, and yet so familiar; great setting for perfect comfort food in a family-owned restaurant. We regret we didn’t try their signature Dungeness crab pasta and that will be something for another visit. This experience was an excellent surprise on our work trip.“
“This is actually a hang out for people who do not even play golf it is such a cool place to grab a beer, watch some games and even play some video golf. It is even better after playing a round or spending some time on the driving range here. Have never tried the food before, but have chilled out with a beer and buddies and loved it.“