Customers` Favorites
Customers` Favorites
“There are very few restaurants left that are like this in the Bay Area. What makes this place special?
It's not the delicious food. It's not the large portions. It's not the ample parking Andreas access. Maybe it's the 70s retro vibes?
It must be a combination of all the above AND the amazing staff. When I dine here, the staff always makes me feel like family. Or maybe a cherished customer?
I like this place.“
Customers` Favorites
“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“
Customers` Favorites
“Stopped by The Anecdote at Oyster Point for some drinks and bites after work—great spot! The bar has a cool vibe with awesome bay views. I had the mushroom empanadas, sliders, and a local beer—they all hit the spot. Chill atmosphere, friendly staff, and solid bar food. Definitely a gem if you’re in the area.“
Customers` Favorites
“I've been staying and working in South San Francisco this week without a car. Have dined there for lunch 2 days in a row now, and both days I also brought back dinner to my hotel for the evening. Everything has been delicious with fresh ingredients. Really creative and elevated offerings for a quick service restaurant. The salmon was especially amazing! I had 2 really dismal experiences earlier in the week with Doordash and only wish I had tried Foundry & Lux sooner. I'll be back tomorrow before heading back home on Saturday 😀“
Customers` Favorites
“A beautiful cafe / restaurant with brunch foods in a corporate building surrounded by biotech companies. Seems like there’s some space devoted for those that work there but mostly the rest of space is open to the public. The coffee is really good and it’s a great place to get some work done in a peaceful, quiet area. The outside seating is also really nice!“
Customers` Favorites
“Great staff. The patio restaurant is very spacious & bright.“
Customers` Favorites
“Good food. Good service good size portions.“
Customers` Favorites
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“Banana Foster French toast and their freshly squeezed orange juice.“