New American Restaurants near South San Francisco, CA

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“

“Banana Foster French toast and their freshly squeezed orange juice.“

“We hadn’t reserved but experienced very friendly acknowledgment Food was fresh and very delicious. Service was TOP with friendly staff. Waiting time upon ordering was 15 minutes.
I would have liked to experience the breakfast/brunch but was finished by 12pm. So we had beef burger with mushrooms and bacon. It was YUMMY!“

“This place is basically a food court for the tech crowd. I like that they offer a wide variety of food, and ordering through the self-service tablet kiosks is quick and convenient. The portions are also quite generous, so you definitely won't leave hungry.
That said, don't expect it to be a place where you can linger for hours or let your kids run around and play. It's more of a grab-a-meal-and-go kind of spot.
We ordered the burgers and the pasta. The smash burger was the highlight—juicy, flavorful, and you could actually taste the wagyu in the beef. The fries were decent but nothing particularly memorable.
The pasta was a pleasant surprise. The sauce was rich and well-balanced, and the cheese was perfectly incorporated. Everything came together really well, making it one of the standout dishes of the meal.“

“Beautiful scenery, great little hike to lighthouse..“

“Good food. Good service good size portions.“

“I've been staying and working in South San Francisco this week without a car. Have dined there for lunch 2 days in a row now, and both days I also brought back dinner to my hotel for the evening. Everything has been delicious with fresh ingredients. Really creative and elevated offerings for a quick service restaurant. The salmon was especially amazing! I had 2 really dismal experiences earlier in the week with Doordash and only wish I had tried Foundry & Lux sooner. I'll be back tomorrow before heading back home on Saturday 😀“

“Great staff. The patio restaurant is very spacious & bright.“

“The food in this restaurant is delicious, I hope you have time to try it.“

“It was our first time and we were definitely pleased. Everything was delicious!“

“Really enjoyed my 3 course prix fixe meal at Spruce. It had been a few years since I'd dined there and it was as good as I remembered. I had the som come over and suggest 2 glasses to pair with the meal and they were truly lovely. The waiter (Ryan) made me feel special the entire evening, and the chef even came out to greet me. I really enjoyed my meal there, thanks to the entire team, and can't wait to come back! Kind regards.“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“tasting menu was amazing. service was top notch.“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!“

“This lovely place is all about _smells_, of all things. If you are a fan of aromas, please drop by.

From the aroma of smoked duck that welcomes the incoming diner to the intoxicating salmon in aguachile and the buckwheat donuts, heck, even the hand soap in the bathrooms, this is a place that rewards the fan of smells with a personality.“

“Great food and ambience here!“

“Chicken sesame bowl is soso good - still thinking about it ….

Btw Mr boss is a cool guy - he helped me replaced my first order because there was a misunderstanding of the item name with almost no questions asked and he also refilled my coffee without me asking for it (so rare nowadays)“

“Food was very good (!!) but as others have mentioned: the portions are too small and left me unsatisfied. I’m a petite woman from Europe and this is not even a European sized meal. Make it more expensive (because I understand ingredients are expensive) and normal size, this would be fine for me. This way it feels kind of like a joke when you see the food after arriving.

Edit: I had the avocado ricotta toast“

“Great breakfast and fast service Thank you ♥️♥️“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“Some of the top dishes were the small delicacies goose barnacles (more because of their rarity; the taste was a bit chewy but still interesting), bread, and soft shell crab; pheasant; charcoal-grilled black pork; double-boiled quail soup; and almond feather cake. Really nice pairings. Exquisitely timed service. Some of my less favorite dishes included the caviar-stuffed tomato small delicacy (more just because I'm not always a tomato fan), abalone (again, not necessarily due to its quality, but I'm not a fan of its chewy firm texture), quail (maybe I was full by the time of this dish, but I just didn't find it all that seasoned or appetizing except the soup version). I don't understand the extreme minimalist decor/ambiance. Certainly it forces a focus on the food, but it seems like the decor could be a bit more elegant and matched to the cuisine. Overall, I had to give it a 5/5 due to the service and unique tastings! Thank you Benu!“

“The food here is absolutely delicious and the staff is so friendly and accommodating. I can't recommend this little gem in the Lakeside neighborhood enough. Reasonable prices as well as many menu choices. Do yourself a favor and go there and sample everything, you will be very glad you did.“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“just lovely! vegan friendly but the fried chicken was tops!“

“Asian-inspired in the best way.
Dungeness crab, butter rice. Local halibut, Brentwood corn, and Tsar Nicoulai caviar, showing off the best of Northern California’s ingredients with tons of French technique. Chef Richard was awesome and super gracious. Huge thanks to Molly, TJ, Darlyn, Carolina, Chef Liam and Chef Michelle for an exceptional meal. Hope to come back soon“

“Leurs salades Le service Le PATIO a l’arrière 👍👍“

“Amazing dining experience. Worth the price“

“Holy moly, this place was great! The food is tasty & beautifully served. The service was great & Hannah made terrific suggestions. Really well done!“

“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“Service was impeccable. Music was a bit disjointed with a mix of hip hop and rap that didn't fit the vibe. Food was great but not 2 Michelin great, with a bit too much acid in each dish so things are on the sour side. Highlights were the duck, scallops and dessert.“

“Prospect pleasantly pleased palette-possibilities perfectly! 🙃 . . I opened with the Candace cocktail—Gin, Licor 43, St. Germaine, Peychaud’s and a citrus slice—flirted with my inner #Hedonist in a way that every cocktail should. Each sip sparkled with hints of sweet and sour with salacious depth. I find so much inspiration at the bottom of a glass… . . Then I went with my favorite protein, braised octopus; nested in squid ink gnocchi with an almond relish! It was a dope expression of land and sea in every bite. . . Followed, was the mushroom lasagna; layered with trumpets and truffles, dusted with lemon-shallot bread crumbles. It gave a béchamel-type flavor that was rich, luxurious and lingering. . . Finally—ending with the Scallops grounded in a Venetian black rice, sorrel butter and fennel sofrito! The sear was sensually done; perfectly caramelized Andy succulently sinful. . . Thank you Prospect for reinforcing the internal passion I have for gastronomy! 🗣 B R A V O ! .“

“Great environment, lively, and tasty food!“

“We were hungry, it was Memorial Day, we just left Best buy, and we walking down the street, and we noticed this place and it had a big window whiich caught our eye and we looked in and decided to check it out. We had our furbabie with us and he was welcomed too. We ordered something to eat and a drink and water for our furbabie. They had all different games to choose from and a pool table. We ate, we drank, we played Bingo and won a few games, we received, free drink tickets to use that evening, and gifts we picked from. The people that worked there were polite and friendly and the customers were friendly too. There were other furbabies hanging out too. We enjoyed ourselves and we will be back to visit. They have a variety of entertainment for each day of the week.“

“Exceptional food and outstanding service! From the moment we arrived, John, the owner of The Richmond, made us feel incredibly welcome. He was funny, attentive, and remarkably generous throughout the evening and surprised us with extra dinner rolls (soooooo good), treated us to an unexpected dessert, and frequently checked in to ensure we were enjoying everything (including offering wine refills and/or to sample different selections).

What truly set the experience apart was John's thoughtful approach to wine pairing. Rather than simply recommending wines that complemented each dish, he took the time to understand our personal preferences and tailored his choices accordingly. It was clear that he genuinely cared about creating the best possible dining experience and did so without being pretentious in the slightest which I appreciated.

The food itself was awesome and the portions were surprisingly generous for a fine dining restaurant. By the end of the meal, we were so full that we could barely finish the last few bites (unexpected coffee ice cream with almond brittle set us over the limit).

We will absolutely be returning and are already looking forward to seeing what appears on the menu next. That said, we sincerely hope the roasted duck never gets removed!

Note: give John a heads up if you have any food allergies!“

“I ate here alone for my Birthday and had an amazing experience. Excellent service, recommendations and I was given a table with a view of the bridge. I loved the milk bread and ceviche! It was very busy during Happy Hour but I came for dinner. I will be back for the impressive service.“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“Two thumbs up . Best Steak EVER“

“Cozy place for breakfast in town. Good foods mixture between American and Thai highly recommend friendly service .“

“Amazing food and service. Love this place!“

“Stopped in last night as we kept noticing this cool looking place across from our hotel. We were greeted and seated immediately and were informed about how the service worked. Prompt & friendly! The vibe was awesome - music and lighting were on point. We ordered the French dip sliders and were not disappointed. Wine & beer selection was solid. Great time! Would definitely go back again!“

“The restaurant has a cozy and welcoming atmosphere that makes you feel at home as soon as you walk in the door. The environment is vibrant with warm lighting, rustic wooden tables, and friendly staff who will go out of their way to ensure you have a memorable visit. I ordered their famous lemon ricotta pancakes, which were perfectly fluffy, tangy, and served with crispy potatoes that were seasoned just right. The freshness of the ingredients really stood out, making every bite an absolute treat. What I loved most about dining at The Plough was the sense of community and comfort that one felt while dining. It's clear that the restaurant paid attention to every detail, from the decor to the presentation of the dishes, to create an inviting and enjoyable dining experience.“

“Rich dishes, very delicious“