New American Restaurants near South San Francisco, CA

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“

“Banana Foster French toast and their freshly squeezed orange juice.“

“We hadn’t reserved but experienced very friendly acknowledgment Food was fresh and very delicious. Service was TOP with friendly staff. Waiting time upon ordering was 15 minutes.
I would have liked to experience the breakfast/brunch but was finished by 12pm. So we had beef burger with mushrooms and bacon. It was YUMMY!“

“We were pleasantly surprised with this place. There is a nice variety of foods available here. The overall ambiance is nice, with several somewhat private places to conduct business meeting. There is a pool table and other tabletop shuffle board. Service was great. Orders can be placed at any number of touchscreen kiosks. When your order is ready you will get a text. Sit anywhere. We definitely need to explore having our admin meeting here next time. Definitely will be back.“

“Beautiful scenery, great little hike to lighthouse..“

“Good food. Good service good size portions.“

“I've been staying and working in South San Francisco this week without a car. Have dined there for lunch 2 days in a row now, and both days I also brought back dinner to my hotel for the evening. Everything has been delicious with fresh ingredients. Really creative and elevated offerings for a quick service restaurant. The salmon was especially amazing! I had 2 really dismal experiences earlier in the week with Doordash and only wish I had tried Foundry & Lux sooner. I'll be back tomorrow before heading back home on Saturday 😀“

“Great staff. The patio restaurant is very spacious & bright.“

“The food in this restaurant is delicious, I hope you have time to try it.“

“My friends and I came here yesterday for cookies after a walk on the beach, and despite looking quite casual for such a nice restaurant we had such a great experience with the staff! Two staff were new (the lady was so competent for a new employee, you go girl!) and extremely nice, and the woman whipping up the desserts behind was the sweetest and gave us a few extra beignets to share :)

The best part (aside from the delicious food) was when the man at the register called my friend sir, a rare moment he was correctly gendered. We were all so happy! The desserts were also fabulous, cookies were GIANT and yummy, we particularly enjoyed the snickerdoodle and oatmeal raisin, the beignets were truly to die for, and the passionfruit lemon cake was such a good deal with real lilikoi flavor (Hawaiian approved)!“

“It was our first time and we were definitely pleased. Everything was delicious!“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“tasting menu was amazing. service was top notch.“

“Although it comes across as contemporary and informal, The Morris really delivers fine dining. The service team is cool and attentive, and the dishes are each pursuing their own distinctive flavor profiles. We also loved the video projections in the bathrooms. Overall, this classy restaurant would be just as much at home in Berlin as it is in San Francisco.“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“It took me a while to try this restaurant since we have many good options on Potrero Hill but finally I did and now love it and return regularly. The flavors are unique, the food is fresh, the staff is kind and the coffee good. I like to try different dishes and I've enjoyed: Roasted Cauliflower Bowl, Pesto Eggs Benedict, French Toast, Vegetarian Scramble. My husband is a fan of the wagyu skewers. They have indoor and outdoor seating. Highly recommend.“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“The food was good. But unclear if Michelin 3 star level good. Seemed to me closer to Michelin 2 or 1 star. Also the pacing was off with lots of long gaps and the in the end went quickly. If had better pacing, i could have been done at least an hour earlier aka it shouldn't take an hour for small bites. I also felt many of the dishes were bland and i wish they were more like kimchi. My favorite was the albolone liver. I also wisn there was a non alcoholic pairing.“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Prospect pleasantly pleased palette-possibilities perfectly! 🙃 . . I opened with the Candace cocktail—Gin, Licor 43, St. Germaine, Peychaud’s and a citrus slice—flirted with my inner #Hedonist in a way that every cocktail should. Each sip sparkled with hints of sweet and sour with salacious depth. I find so much inspiration at the bottom of a glass… . . Then I went with my favorite protein, braised octopus; nested in squid ink gnocchi with an almond relish! It was a dope expression of land and sea in every bite. . . Followed, was the mushroom lasagna; layered with trumpets and truffles, dusted with lemon-shallot bread crumbles. It gave a béchamel-type flavor that was rich, luxurious and lingering. . . Finally—ending with the Scallops grounded in a Venetian black rice, sorrel butter and fennel sofrito! The sear was sensually done; perfectly caramelized Andy succulently sinful. . . Thank you Prospect for reinforcing the internal passion I have for gastronomy! 🗣 B R A V O ! .“

“The food was not only delicious but beautifully designed. Each plate was like a work of art. And entire staff was lovely and attentive. The added so many wonderful touches for my wife's birthday. It was truly a one of a kind experience.“

“This place is sooo BOMB!
I mean wicked good!
Staff are awesome.
The food is awesome.
The vibe is awesome.
Always catering to US.
I’m sooo glad this place is still here.
THANK YOU TO EVERYONE WHO WORKS HERE!“

“I was so happy that my dinner reservations (for one) were accepted the same day! I was at the Golden Gate Bridge all day and walked over to the neighborhood location; what a great decision.

My mind was blown at how John was doing it all - getting the fresh fish from the market, prepping the food, cooking AND serving!

The food was impeccable. I have a small stomach, but I was gobbling and stuffing myself silly, because I just couldn't stop eating. My favorite was a Petrale Sole dish, with the aforementioned fresh fish! Soooo delicious and with such wonderful textures.

I also felt so blessed to get more than the dishes listed on the menu... there was also soup, mouth-watering bread, and a bonus dessert! That said, I would also say that either Google or the website didn't have the right price listed. However, WELL WORTH the price for the culinary experience!

There's some quirky decor, which amused me. Check out the apron displayed in the bathroom! It was the chef/owner's when he was a little boy! What fun.

All in all, I would definitely recommend that you consider giving this place a try!“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“Great food and ambience here!“

“Stopped in last night as we kept noticing this cool looking place across from our hotel. We were greeted and seated immediately and were informed about how the service worked. Prompt & friendly! The vibe was awesome - music and lighting were on point. We ordered the French dip sliders and were not disappointed. Wine & beer selection was solid. Great time! Would definitely go back again!“

“The restaurant has a cozy and welcoming atmosphere that makes you feel at home as soon as you walk in the door. The environment is vibrant with warm lighting, rustic wooden tables, and friendly staff who will go out of their way to ensure you have a memorable visit. I ordered their famous lemon ricotta pancakes, which were perfectly fluffy, tangy, and served with crispy potatoes that were seasoned just right. The freshness of the ingredients really stood out, making every bite an absolute treat. What I loved most about dining at The Plough was the sense of community and comfort that one felt while dining. It's clear that the restaurant paid attention to every detail, from the decor to the presentation of the dishes, to create an inviting and enjoyable dining experience.“

“The food is just delicious. Their “painted ladies” coffees are unique and tasty. The owners Nadia and Mark are super friendly and they also love dogs. What else would you want?! One of my favorite spots not just in the neighborhood but all of SF“

“Great breakfast and fast service Thank you ♥️♥️“

“good food and love the mimosa“

“Very unique atmosphere! Great food and drinks!“

“Personable and professional service. Promptly served“

“Dog friendly. Supper nice staff“

“The do called "inclusive" atmosphere is really just an owner who hates everyone who has different views. If your social or political views are woke, you aren't welcome. Spend your money elsewhere. This guy is an idiot.“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“Absolutely amazing food and service“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“This is a very nice restaurant with a cosy vibe and lovely decor. Servers are friendly but leave you alone for long periods of time. Food was excellent I just wish we weren't so full all the time from these massive American portions. Highly recommend.“

“Although I am not a fan of Elon Musk, I want to see him open a Tesla Cafe here. Pique troll move. And, SF should respond by totally ignoring it. I mean, technically, it is on federal land and so it is not in SF proper. Different story if he opened a Tesla Cafe on divisdero or Valencia.“

“just lovely! vegan friendly but the fried chicken was tops!“

“i like this place all very fresh“

“Leurs salades Le service Le PATIO a l’arrière 👍👍“

“The food here is absolutely delicious and the staff is so friendly and accommodating. I can't recommend this little gem in the Lakeside neighborhood enough. Reasonable prices as well as many menu choices. Do yourself a favor and go there and sample everything, you will be very glad you did.“

“Love this place. Beautiful view and great customer service. Delicious food and the atmosphere was very relaxing…“

“Amazing dining experience. Worth the price“

“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.“