Restaurants in South San Francisco

“The best food i have ever have. The Kurdish guy was very very very extra very kind. When he knew that I am from Kuwait and spoke Arabic, he invited me to have tea and kunafa with ice cream and stuffed with saffron. The kunafa was very delicious. I really recommend this restaurant.”

“Tried Curry Pizza House in Kent, WA for the first time. Great flavors! Wonderful wings, Desi bread, and pizza! The mango lassis are yummy. Definitely check it out!”

“Absolutely amazing food . Came here on a trip from jersey and was recommended here . You won’t regret it .”

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️”

“Banana Foster French toast and their freshly squeezed orange juice.”

“The food here is good and so is the coffee. They offer açaí bowls, breakfast options, and a bakery that is completely Brazilian. So if you’re Latino and want to try something different from the usual spots, this is a great choice. The dishes are very healthy and while this location doesn’t have an espresso machine, so coffee options are somewhat limited, what they do have is tasty.

If you’re planning to order by phone, make sure to call ahead as it can get pretty busy and your order might take a while. Overall, it’s a good café, affordable, flavorful, and a nice break from the typical spots. If you’re in the mood for something non-traditional, give it a try.”

“Delicious breakfast! Found Conchita by chance on way home from airport. We were starving and the “Los Dennys” (pancakes, eggs, bacon) was fantastic. Great friendly service. Love the cute coffee mugs and attractive table settings.”

“the coffee's good, the people are even better!”

“Go early if you want their specials of the day. We arrived around 3pm and just missed out on their Apple empanadas. I love their beef, chicken or sweet potato empanadas as well as their pastries.”

“Let's start with the amazing food I had ,lets add the perfect service that it was provided by Marta Melendez, her smile and attitude was the best part ! Thank you Marta for your excellent service, the food was amazing ?! Marta keep the smile on her face ,even that I was a super busy day she was making us feel happy with her service! A big plus ,for the restaurant for having people like Marta!”

“Got the lamb/beef wrap, very reasonable portion size, and the owner was so sweet. He gave us Turkish black tea on the house, which was fragrant, and when I asked what kind of tea it was because I liked it, he gave me more in a cup to go.”

“I just had a chai tea latte with almond milk and a breakfast croissant sandwich (egg, cheese, avocado, tomato, lettuce) at Antigua Coffee Shop. The ladies here are so kind, the Christmas decorations are everything, and they’re playing Christmas music. If this is your favorite holiday and you’re in the city I’d check them out. 10/10 I’ll be back to try the banana French toast and omelettes.”

“The largest sandwich I’ve ever had at a deli, love the garlic spread. Excellent sandwich!”

“All the samiches at this spot are good! Highly recommend the Lobster Crab samich. They only have it on Tuesdays and Fridays.”

“We travelled from Maryland to experience San Francisco, found this local restaurant within walking distance of our hotel, and decided to give it a try. It was well worth it! The staff was accommodating, attentive and very friendly. The food was exceptional! If you haven’t tried Mediterranean cuisine or love it, this is the place for you!”

“La Tapatia makes The Best " Carnitas " I've ever tasted "Muy Bueno" I buy Some at least 4x a month with freshly made Corn Tortillas ummmm 👍”

“Great delicious food! Good portions! Cute atmosphere.”

“OMG these are the cutest! My favorite is the Mango passion fruit eclair, one time I got it with the filling still frozen inside and it’s seriously even better 😆 I wish we can have that option haha! Anyway best wishes and thanks for the pleasant experience as usual.”

“I'm a sucker for old-fashioned diners, the ones that seem stuck in time, stubbornly holding on to nostalgia when it was king in its glory days, back before chain restaurants and cookie-cutter decor and brands.

They hold a special allure when you're traveling down the byways where they still thrive, but they're especially precious when you find them in urban areas where they compete with fast-food conglomerates.

So I don't take places like Gunter's for granted, an old establishment (South San Francisco) in the midst of urban blandness of homogeneity. They're still places where old men gather swapping tall tales and spar politics over Farmer Brothers coffee brand to while their time away.

This genre seems to be a fleeting gem of Americana as I see many of them boarded up and closed down even along the blue highways. So in your travels, take a moment to patronize these places before too many of them disappear as victims of people's preference for national brands and indifference.”

“Great Vibe, amazing staff. Great Bartenders, Love this place.”

“I had a Provolone cheese sandwich today 1/11/25. It was delicious. Their garlic sauce and hot sauce are AMAZING! Definitely worth the wait. Good customer service as well. Thank you.”

“great coffee ☕ nice ambiance”

“First time here, had the French dip sandwich, it was good, the au jus was very tasty, slightly thicker than usual, the bread was okay, but would be better on a sourdough crusty roll that would hold the au jus better and not get so soggy.”

“We stopped here while waiting to catch our flight because we had a while. It was super chill and a fun place. They had old pinball machines that we played and the ambiance was very cool and relaxed. Food was so yummy. Got the flatbread pizza and some fries to share. Very satisfied.”

“Immediately ordered up front. Our water and extra plate followed us to our table. Delicious Shaking Beef Garlic noodles came out in about 10 mins. We will come again!”

“Place was not that busy on a Memorial Day Monday, so I was able to order my food right away and the food was not that expensive. Worker who took my order was very nice. Food came out quick. Got a Carne Asada taco that was delicious. Didn’t even take a picture because it jumped in my belly. Burrito was decent, good flavor but I wish they put more meat in it. It was packed, but I found myself trying to conserve the meat to make it last for other bites. Salsa bar was cool with the huge selection to choose from. Other than that, I would come back and definitely order more tacos.”

“Satisfies Korean food craving.”

“Pretty small space, but they have a good selection and variety of beers on tap, and decent bar food. No-frills service - order at the bar, grab your beer, and they'll bring you your food order.”

“Speedy's is our go to for the occasional Pizza crave. Huge slices with high quality cheese make this place a I go back to every few weeks. We usually get the veggie pizza and we love it (which is rare for me to say). Service is good and fast...just order and wait in your car. The only detail they could work on is consistency of flavor. Usually its the the salt but thats an easy fix.”

“Last week, my friends and I went to Traverse for a catch-up session during their happy hour, and we had a blast. We enjoyed playing table shuffleboard, which added a fun, competitive edge to our evening. Sipping on wine from their well-curated collection made the experience even better. The atmosphere was perfect for a relaxed yet lively gathering, and we all left with great memories. Traverse is definitely a spot worth revisiting for its enjoyable activities and excellent wine selection!”

“Very impressed and Edgar was awesome and super friendly.”

“Amazing!! Enjoyed our dinner very much! Chicken was so tender. The flavor was amazing. Definitely will eat here again!”

“Kamu Sushi in South San Francisco is a cozy, small gem that really makes every visit special. Their beer and sake is top-notch and pairs beautifully with the meal. The extra spicy edamame is a fiery delight, while the seafood options like lobster and mussels are impeccably fresh. The nigiri and Spicy Spider Roll round out an unforgettable culinary experience. A must-visit for an intimate evening of great food and drink. Cheers!”

“They had a broad selection of food items and good portion sizes. The workers there were very kind and patiently answered any questions. Very good food, and very good service!”

“Living just two blocks away, I made it a weekly ritual to dine here, and it remains my absolute favorite spot for street tacos. While I miss the salsa bar, a casualty of the pandemic, it was heartening to find the tacos tasting just as delicious as they did six years ago during my recent work trip. It's reassuring to see that this gem is still thriving.”

“First time coming here and I loved it. The waiters were attentive and the ambience was nice. I am looking forward to trying everything on their menu. I had the lamb this time. Everything was cooked perfectly. What a delicious and beautiful dish!”

“The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious.”

“Stopped by The Anecdote at Oyster Point for some drinks and bites after work—great spot! The bar has a cool vibe with awesome bay views. I had the mushroom empanadas, sliders, and a local beer—they all hit the spot. Chill atmosphere, friendly staff, and solid bar food. Definitely a gem if you’re in the area.”

“I've been staying and working in South San Francisco this week without a car. Have dined there for lunch 2 days in a row now, and both days I also brought back dinner to my hotel for the evening. Everything has been delicious with fresh ingredients. Really creative and elevated offerings for a quick service restaurant. The salmon was especially amazing! I had 2 really dismal experiences earlier in the week with Doordash and only wish I had tried Foundry & Lux sooner. I'll be back tomorrow before heading back home on Saturday 😀”

“Consistently solid food and service. Our go-to neighborhood Chinese restaurant for eat-in or drlivery.”

“Taqueria La Morena has some of the best Mexican cuisine that I have ever tasted. They had a large vegetarian offering, and the food was fresh and authentic. The prices were cheap, and the service was very quick. Extremely good food that I recommend to everyone!”

“While all the congees are good at Hing Lung Cafe in South SF, the pork liver congee truly stands out. It's a must-try dish that makes this cafe worth a visit!”

“Went there for date night. Between the food, the service and the atmosphere, we were both made to feel special. Thank you Buon Gusto!”

“I like this place. Basic, no frills, Hawaiian BBQ. My favorite is the Shrimp Noodle soup. Large bowl of veggies' shrimp and super hot broth. Noodles on the side in the to go orders. Such nice noodles. Cooked perfectly so they finish cooking when you add them to the hot broth. Highly recommended. All of the other Hawaiian BBQ dishes also on the menu. Not much on atmosphere though.”

“I just had Chinese food from the New Dragon Garden delivered to my residence. The food here was so good. This is another great Chinese restaurant. The chicken chow main was so good and literally filled me right up. I highly recommend people try this place if they are ever in daily city. I may order some food from this restaurant again sometime. I give them 5 stars ⭐️”

“The billionaire Servitje family of Mexico, led by Roberto Servitje, owns Grupo Bimbo, Mexico's largest bakery company. This is the best explanation why so many people that work from So City are from there?”

“We had a 5-hour layover in San Fran late at night when the airport restaurants were all closed. So we ubered to the closest IHOP open all night. I know it's late at night but our server never smiled or said thank you. One time. Food was good. Restaurant was clean. Service was fast.”

“Do you remember? We used to have a Denny's in Japantown SF. That place was great for a meal after clubbing and seeing the same people you just partied with. That was the best part, seeing familiar faces. Fast forward to today. Coffee is $4.29. We had the T-bone steak and eggs $23.19, berry vanilla crepe breakfast $17 and chicken fried steak breakfast $18. The food was OK. The service was a bit slow because the place was full at lunchtime. Overall, not bad. Good job crew at Denny's.”

“Love ❤️ it. Missed it so much since we don’t have in Alberta”

“This has always been one of my go-to spots, especially for late night snacks. I love that this is one of the few places still open 24 hours.
The food is always freshly made with each order. Service is hit or miss.”

“First of all, give all the staff here raises!!! They set standards for fast food restaurants and make sure you’re taken care of. They always take the time to small talk with me and ask how I’m doing! Thank you for your care after my late nights at work!!!”

“I cannot say enough about The Cake Queen and Coffee Bar. The cake was just what we wanted. They worked with me, making everything easy. The taste of the cake was equally amazing and received rave reviews at my nieces baby shower.”

“Mike & Ken’s Deli, my son wanted a turkey sandwich, we drove to Little Luca, it was 5:30 PM. The place closed at 4:00PM. We drove around after looking for a sandwich place open, the map suggest to try the Mike & Ken’s Deli. I was happy to see a couple of Cop vehicles outside the deli, (always a good sign that the food is good) there was a few orders ahead and it was 11 minutes for
my turn. My son went for the Turkey and Provolone sandwich on soft roll, they were out of it so we went for the warmed sourdough instead. Nice people making the sandwich with large selection of salads, breakfast and sandwiches. The deli is like a small liquor store serving beer with lottery ticket machine available.”

“Very friendly staff and delicious food. The variety is great! Definitely a go to place if you like Sushi 🍣 🤙🥇”

“Love Raymonds!! Love bringing home warm freshly baked bread!! The best! Everyone is so nice! And sometimes you get to see and chat with Raymond !”

“I don’t normally give 5 star ratings but feel this place deserves it. It’s a hidden gem in downtown South San Francisco that serves authentic, unpretentious Salvadoran (and Mexican) food. The pupusas (we had the ones with pork, cheese and beans) were absolutely delicious and inexpensive. They go well with the house coleslaw and the mild chili sauce. The Salvadoran enchiladas (more like tacos) were very good as well. The best part of this restaurant is the staff, who are warm, generous, and kind. They really make you feel this is neighborhood place. We will definitely return to sample more items on the menu.

Parking: Paid street parking in front of the restaurant”

“The best Shabu in San Jose and located in the perfect part of San Jose in Japantown, we love coming here to eat Shabu, it is so delicious. I highly recommend it *****five stars the owner Richard treat’s us great with so much hospitality, we just feel so welcomed and will continue to frequent his establishment.”

“I had a pastrami on dutch crunch bread and provolone cheese. All their sandwiches are great and I really like their garlic mayo. The also have an area that makes burgers, fries, onion rings, things of that nature. They also have good assortment of chips and drinks. great place for lunch”

“Villa del Sol specialty is the Argentine asado (Argentine BBQ), I highly recommend their grill asado for two. It comes with a variety of meat, chicken, pork, sausages & sweetbread.”

“Excellent pizza, will try again. Pizza crust is authentic, masala is fresh.”

“Ensamada was really good and soft One of my favorite”

“This food truck is worth a stop if you're wanting delicious tacos, tortas, and burritos. I have not been disappointed. They offer a variety of drinks including a strawberry horchata. I appreciate the fast and friendly service and delicious Mexican food. Atmosphere rating technically doesn't apply.
They generally park in a shaded area, so you can wait for your food in the shade.”

“Staple food since I was in high school. Although the prices did increase like every other place the quality and portions are great. Loco Moco and beef ribs are top tier. Chicken katsu portion is huge even while ordering the mini plate”

“Yummy 😋 and good place! And friendly staff”

“We were waiting for this place to reopen for so long and when they finally did, we were so excited!! Hands down the best pupusas in the area!! The quesabirria pupusas are 10/10!!”

“Super fast service from the Master boba technician and awesome crew ❤️❤️❤️”

“A very good place if you like Italian breads and baked goods. I usually buy at least 3 whole focaccia bread every time I visit. My favorites are pepperoni, artichoke garlic, pepperoni and sausage, pesto, and feta cheese and garlic. The breads are tasty with the aroma of spices,cheeses they use and freshness of the bread.They rotate the ingredients so it never gets boring. I also love the jalapeño bread rolls, ham and cheese croissants, cookies and pastries. I never had anything I didn't like here. A small family business with a big heart. You can see lots of repeat customers always telling you what they always buy. Give them a try and you will become a regular...”

“I’ve been coming to this taco truck for a while now and I can say great service and good Tacos. I’ve recently tried there Asada fries and I can say it’s probably one of my favorites now. I highly recommend this place if your looking for some good tacos or tortas”

“Sooooooooo good!!!! Everything is literally so tasty. Can’t wait to eat here again soon! Thank you for showing me my first chica morada drink! So refreshing and delicious!”

“The cupcakes tasted delicious, especially the Dulce Salted Egg. They were spongy, moist, and right level of sweetness. The ube latte is a must. I tried it without boba or coconut jelly because did not want these toppings to influence or override the drink. Very satisfied!”

“Friendly staff and good service”

“The burgers are delicious 😋”

“we eat there for lunch quite often. the food is absolutely fresh, healthy and super delicious. the vegan options are just wonderful. highly recommend. 2000 Sierra point building in Brisbane CA”

“A perfect site for relax a have a good time with your friends or just drinks!!!”

“This Cajun and Chinese food mixed is unique and special. The food is excellent and well prepared. The dumplings are the best and very well prepared, better than other places and you have the soup inside each dumpling, which is well done. And the green string Beans was at the right tenderness. The problem is the parking… and the location is not the best

Parking: Parking is difficult to find but every other city is the same”

“Ive been to Pizza King twice in the last 5 months and my experince was AMAZING! The people there treat you like family and will help you understand the menu and food to the best of there abilitys. If you want True Culture food and Flavorfull Curry's, Nan bread enfused on Pizza's this place has a Kings Ransom in Good Food. Im sure to continue going If I can make it again. Unfortunatly I only can go when Im going to the SF Airport and that is very rare. I wish I could go more often. The Food is So delishous Try any Pizza with Chicken Curry on the side and dip the pizza crust in the Curry its So YUMMY! ask for there side spices and Condiment bottels for flavors that will make your tastebuds pop like the 4 of July. Have a Happy Vaisikhi Brothers of Pizza King we Love You and we Love your Amazing Food! May God Bless your hands and your Business!”

“second time here, love the Ramon Biria with a side order of Quesabiria.”

“It’s very similar to the Starbucks model. The coffee tastes great—I used to buy their capsule coffee, but this is my first time purchasing in-store. Highly recommended.”

“I love🥰 every inch of you, 2-tier yummmmy Ubelicious cake😋”

“This place was recommended to me by a coworker and I decided to give it a shot after work. Upon arrival, I was greeted by one of their friendly and welcoming staffs, it was early so it was not too packed. Their menu is simple and straightforward, I was really hungry at the time. Everything is made to order which I did not mind the wait since I’m a very patient person. A lot of locals come to this place which is a good sign and they have been in business for over 30 years which is rare nowadays for classic joints like this one. Also they open 6 days a week from 0700 hours to 1430 hours and closed on Tuesdays. I highly recommend this place for anyone looking for a great place for breakfast or just a laid back spot. I definitely will be back to try out the different items they have to offer.”

“First time here….Mexican sandwich with carnitas… OMG so delicious”

“The food and the service was amazing! My family and I got the ravioli, hamburger, and Big Daddy sandwich and everything was delicious! Will definitely be back to try more items from their menu!”

“Delicious, friendly and 100% authentic! 🇲🇽🥖🥮”

“Arrived Sunday night, but no one was in the office but the lights were on. Saw the sign and decided to come back in the morning. Arrived at 7:30 was let in. Nice easy pull through dock but very small yard to maneuver through.”

“The chicken sandwich is so large and delicious. I had the level 3. Pretty spicy, but then again I crave the heat. Next time I’m doing the level 4.”

“This is the place to get a Great Deli Sandwich. They also serve burgers too. They have a great salad bar as well. It's in an industrial park area off of Harbor street, so parking can be tight. I will definitely hit this place up again when I'm in South San Francisco near the airport 😃😃😃”

“I was seated right away during lunch time and it wasn't too busy. My favorite and reason for my visit was to have the torikawa (chicken skin skewers) I also had the Bento with the shrimp tempura and shioyaki salmon. Everything was delicious 😋 I almost forgot to take photos as I was hungry lol... price was also reasonable.”

“nice food and cold beer.”

“Mango juice tastes so good! Eggettes so soft!”

“Love The Hangar and so happy it opened as I’m lucky enough to work next door. Everything I’ve ordered so far has been high quality and tasty. I’ve tried the salad bar, tuna melt and japchae noodles. I find the prices reasonable for the area and quality. The entire space is very well decorated and designed. Can’t wait for the bar to open upstairs, check out the upstairs patio too. Oh also the coffee bar is really good too, thanks Eugene!”

“I always get good food and great service. Take out or dine in .”

“If was clean. The omlettes were very good. The service was on point. This was overall a good neighborhood restaurant.

Vegetarian options: My son who is vegetarian was very pleased with the selections.”

“The food here is amazing. I'm not a review leaver but this food was so good I had to say something. The salmon was incredible for such an affordable price. Staff were so kind and patient with me while I looked over the menu. Everything is so fresh. If I could come down here every day I would. So amazing 10/10 perfect lunch spot or post workout meal. Cannot wait to come back. #obsessssed”

“I would say this as one of the best thai food places in the South San Francisco area. I tried tom yum soup, panag curry & iced coffee which all turned out to be delicious.
Especially the quality of panag curry was good.
The dine in space is small and service was pretty fast.”

“Worked at a Golf Country Club that only served Wedemeyer bread. The bread is delicious and very hardy, much better quality/taste than Acme Bakery. I highly recommend Wedemeyer Bakery”

“This is my favorite Chinese restaurant, my sisters are always very nice and kind and the food is always good the luch special are great all the food that I always try is very good I love this place.”

“I had a Provolone cheese sandwich today 1/11/25. It was delicious. Their garlic sauce and hot sauce are AMAZING! Definitely worth the wait. Good customer service as well. Thank you.”

“Let's start with the amazing food I had ,lets add the perfect service that it was provided by Marta Melendez, her smile and attitude was the best part ! Thank you Marta for your excellent service, the food was amazing ?! Marta keep the smile on her face ,even that I was a super busy day she was making us feel happy with her service! A big plus ,for the restaurant for having people like Marta!”

“Went there for date night. Between the food, the service and the atmosphere, we were both made to feel special. Thank you Buon Gusto!”

“Amazing!! Enjoyed our dinner very much! Chicken was so tender. The flavor was amazing. Definitely will eat here again!”

“Amazing craft roasted coffee. Owner Marcel and the baristas always take time to tell you about the roast and suggest a blend. If you're familiar with Ikon from a farmer's market, it's definitely worth a trip to the cafe, which is located in the roastery. The pour-overs (only available at the cafe) and the chill atmosphere make the cafe my favorite go-to coffee place.”

“Absolutely amazing food . Came here on a trip from jersey and was recommended here . You won’t regret it .”

“Good chicken tenders - piping hot and crispy. Fries are sorta meh - not crispy enough and a little too thick for my liking. Dipping sauces have nice variety and the Star sauce and truffle aioli were both delicious. Ordered from a kiosk so basically no human interaction.”

“Oh my goodness. Such a gem in the rough. Amazing food in the middle of an industrial area. I'm an old fat white guy, and the meal defeated me. For the first time in a long time, I needed a doggy bag. The Shawarma were delicious as were the pickled veggies and cole slaw. The Arabic coffee was to die for. So rich and thick!”

“Do you remember? We used to have a Denny's in Japantown SF. That place was great for a meal after clubbing and seeing the same people you just partied with. That was the best part, seeing familiar faces. Fast forward to today. Coffee is $4.29. We had the T-bone steak and eggs $23.19, berry vanilla crepe breakfast $17 and chicken fried steak breakfast $18. The food was OK. The service was a bit slow because the place was full at lunchtime. Overall, not bad. Good job crew at Denny's.”

“Have spent 2 weeks in frisco, eaten at 20+ restaurants all over the city spent a small fortune. This meal was the 1st time we have both been satisfied with the food and we are not fussy people. We'll done guys shame it's our last day here.”

“Banana Foster French toast and their freshly squeezed orange juice.”

“We had a 5-hour layover in San Fran late at night when the airport restaurants were all closed. So we ubered to the closest IHOP open all night. I know it's late at night but our server never smiled or said thank you. One time. Food was good. Restaurant was clean. Service was fast.”

“I just had a chai tea latte with almond milk and a breakfast croissant sandwich (egg, cheese, avocado, tomato, lettuce) at Antigua Coffee Shop. The ladies here are so kind, the Christmas decorations are everything, and they’re playing Christmas music. If this is your favorite holiday and you’re in the city I’d check them out. 10/10 I’ll be back to try the banana French toast and omelettes.”

“They’ve upgraded the buffet, new floors, new bathrooms, new utensils and no more bad odor and great service but certain food be cold and it was $125 for 4 people + drinks”

“I had a Provolone cheese sandwich today 1/11/25. It was delicious. Their garlic sauce and hot sauce are AMAZING! Definitely worth the wait. Good customer service as well. Thank you.”

“OMG these are the cutest! My favorite is the Mango passion fruit eclair, one time I got it with the filling still frozen inside and it’s seriously even better 😆 I wish we can have that option haha! Anyway best wishes and thanks for the pleasant experience as usual.”

“I'm a sucker for old-fashioned diners, the ones that seem stuck in time, stubbornly holding on to nostalgia when it was king in its glory days, back before chain restaurants and cookie-cutter decor and brands.

They hold a special allure when you're traveling down the byways where they still thrive, but they're especially precious when you find them in urban areas where they compete with fast-food conglomerates.

So I don't take places like Gunter's for granted, an old establishment (South San Francisco) in the midst of urban blandness of homogeneity. They're still places where old men gather swapping tall tales and spar politics over Farmer Brothers coffee brand to while their time away.

This genre seems to be a fleeting gem of Americana as I see many of them boarded up and closed down even along the blue highways. So in your travels, take a moment to patronize these places before too many of them disappear as victims of people's preference for national brands and indifference.”

“Amazing!! Enjoyed our dinner very much! Chicken was so tender. The flavor was amazing. Definitely will eat here again!”

“La Tapatia makes The Best " Carnitas " I've ever tasted "Muy Bueno" I buy Some at least 4x a month with freshly made Corn Tortillas ummmm 👍”

“There service was decent compared to other mc Donalds

Kid-friendliness: Yes kid friendly

Wheelchair accessibility: Yes it is wheelchair accessable”