4.7
Superb
99 Reviews
641 Vallejo St., San Francisco · 9.94 miles
Customers’ favorites
- Mostaccioli in Meat Sauce with Chicago Sausage Mozzarella Garlic and Romano
- Housemade Honey and Calabrese Sausage
- Old Chicago Pizza Napoletana
- Margherita Pizza Thin Crust
“(Make a reservation) We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table. As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor. There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter). (The Staff) It was a very busy night, but the staff did a spectacular job in checking in on us. (The Food) The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar. My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had. Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!) (Conclusion) I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.”
Italian · $$
