La Ciccia
$$$ • Italian, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout La Ciccia
Customers' Favorites
Calamareddusu Arrustiusu Cun Frabiga
Prupisceddu in Umidu Cun Tomatiga
Spaghetti Alla Bottarga
Pasta Longa A Su Nieddu
Seared Lamb Tenderloin
Lamb Tenderloin Tips
Gamberoisi Arrustiusu
Gamberoni Al Forno
Salmon with Chard
Mix Greens Salad
La Ciccia Reviews
482 ratings
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Everything was Delicious and Flavorful! The Food Taste as good as it looks! Hidden Gem In the city of San Francisco.
The outdoor area is hooded, though you can still occasionally feel the draft. The restaurant staff was very friendly and welcoming to our pups, and they arranged our seats in a corner so the dogs could use more space to rest. The food is exquisite as usual. We especially love all the seafood dishes.
I had not dined there for several years & a new owner had taken over. I liked the original a lot but the current version is even better. Polite & attentive service brought us delicious food, mostly seafood, & I am looking forward to returning. Five stars.
Hours
| Monday | Closed |
| Tuesday | 5:30 - 9:45PM |
| Wednesday | 5:30 - 9:45PM |
| Thursday | 5:30 - 9:45PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
La Ciccia is a mid-priced Sardinian restaurant that offers a charming dining experience with some minor flaws. The compact dining area has a lively atmosphere, creating a friendly and vibrant environment. The noise level can be quite high, making it hard to hear conversations at larger tables. The service is generally kind, though water glasses may sometimes sit empty for too long. Food and service are consistently excellent, with the new owners doing a great job. The menu features a variety of delicious Sardinian dishes, including favorites like the pork sauce gnochetti, praised for its intense savory flavor and perfect texture. The lamb tenderloin is also excellent, though some guests wish for more vegetables to accompany it. The roe spaghetti and whole prawns are highly recommended, with the prawns served in generous portions and cooked to perfection. The owner is friendly and has been known to bring out special dishes, like the lamb, as a thoughtful gesture.
Vegetarian options are limited, mainly focusing on seafood and meat dishes, making vegan choices challenging. An outstanding meal included prosciutto, burrata, crackling bread, and the pasta special with an americanto-type sauce, all described as very authentic and delicious. Many guests plan to return, excited to enjoy favorite dishes like Pani Guttiau, Casisceddu e Rughitta, Malloreddus a sa Campidanese, Pasta Cruzza cun Arrizonis, Gamberoisi Arrustiusu, and Pezza de Angioni a sa Saba. Parking can be tricky, especially for larger cars, and the restaurant is casual enough for children above toddler age, though parents may need to ask about simple dishes. Wheelchair accessibility is possible with some planning, as the tightly spaced tables and occasional crowding can pose difficulties.
Overall, La Ciccia offers exceptional Sardinian cuisine in a lively setting, with attentive service and a few minor drawbacks, making it a favorite for many visitors.