Perbacco
$$$ • Italian, Bars, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Perbacco
Customers' Favorites
Red Wine Braised Short Rib of Beef
Duck and Mushroom Risotto
Liberty Farm Duck Breast
Spinach Ricotta Gnocchi
Buttermilk Panna Cotta
Wild Mushroom Ragu
Agnolotti Dal Plin
Vitello Tonnato
Burrata Cheese
Pear Crumble
Perbacco Reviews
Had a luncheon @ Perbacco with my 9 coworkers and Manager to say “goodbye & farewell” to a retiring coworker and “welcome” to a new coworker. Started with a round of hors d'oeuvre’s. The thin sliced veal with a sauce and capers was delicious! The fried shrimp, veggies and olives/anchovies…also with a sauce was awesome as well. For my main, I had
CRESTE DI GALLO - semolina pasta - wild mushroom ragu - spinach - ricotta salata.
Our waiter was the best! I...read full review
CRESTE DI GALLO - semolina pasta - wild mushroom ragu - spinach - ricotta salata.
Our waiter was the best! I...read full review
Staff are all super nice to us. Decided to take baby to restaurant last minute when baby sitter cancelled, but they are very nice to accommodate and help us looking for tables. Food is delicious, nice portion with SF restaurant week. If you have not tried, please do. I’ll definitely return.
Wow easily best pasta in sf
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 5:30 - 9PM |
| Sunday | Closed |
Perbacco is a first-rate Italian restaurant known for its high-quality dishes, including excellent filled pastas and standout options like Tagliatelle pasta, Halibut, and Beet salad. Customers have praised the wonderful food and amazing service, highlighting the friendly and professional staff. The atmosphere is warm and inviting, creating a nice live vibe that allows for easy conversation. The owner/manager oversees everything and makes sure it is perfect. The main dishes are great, but it is highly recommended to try the small bites and appetizers to get a well-rounded taste of the cuisine and the chef's creativity. The wine list is impressive, and the Negroni cocktail remains a popular choice from the bar. Guests enjoy the menu advice from staff about the best pairings, which enhances their dining experience. Recent reviews mention the poached pear salad, fritto misto, slow braised short rib, Porchetta, and duck, all praised for their delicious flavors. The ravioli is especially noted as spectacular. Service is attentive, and staff are willing to offer wine tastes. The restaurant's ambiance and food are consistently appreciated, although some guests find the early opening policy and restroom policies a bit surprising and slightly frustrating. Overall, Perbacco offers exceptional value for its quality, making it a great choice for a memorable meal.