Gluten-Free Restaurants near South San Francisco, CA

“This is a breakfast and lunch spot with authentic Brazilian food. Only outdoor seating but it is a really nice outdoor area. Order at the counter and the food is delivered to the table. This is usually my 1st stop when I land at SFO. Large portions and daily specials.“

“Best food and service in town! A must try!“

“I'm a texture fanatic and this was my first experience with bibinka.

With that being said, this was a phenomenal first time. The cupcakes were similar to those of butter mochi texture and were the right amount of sweetness.

Additionally, I was able to meet the owner and she was exceptional! Her brother is a chef and they were able to come up with this location's unique flavors and twist on desserts together.

10/10 Would HIGHLY recommend this location as a go to spot and be ready to try something delicious with a twist😊“

“Good food!!!! Close to my house 🏠“

“food was great, and delicious“

“This place is to go only. For some reason the dining area is closed off but the food was really good! I wasn’t expecting much of the food but the portions were generous, the food was delicious and the food was prepared quickly. I have no complaints!

UPDATE: I went back again because someone told I had to try the lollipop chicken. I also order the eggplant in schezuan sauce and they were both great. The chicken was definitely the best thing I’ve eaten here so far!“

“Have spent 2 weeks in frisco, eaten at 20+ restaurants all over the city spent a small fortune. This meal was the 1st time we have both been satisfied with the food and we are not fussy people. We'll done guys shame it's our last day here.“

“Delicious food, large portions, and very kind staff — I entered when the restaurant was about to be closed, still they let me in and have my meal over there, even gave me some free gulab jamuns. Thank you so much Sugam and staff members 🙏🙏“

“The pizza was amazing! Thin crust, and great combination of toppings. Lines can be long, but they also have so many great options for baked goods in the bakery. We got there late so most things were sold out except the pizza, but we definitely will be back to try more. There is limited outdoor seating with some benches outside.“

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“great food and cocktails, bread to die for“

“Good fresh comfort food, warm friendly family business“

“Ordered birthday cake and it was divine. Cake was so moist and delicious. Customer service was fantastic too. Will definitely order again“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“A very cozy place in the financial district. Even though we went on a weekend, there were still a lot of people working there. Their pour over coffee is reasonably priced and they also provide coffee beans in the shop. I like the paintings they have inside. The coffee also comes with a postcard telling us where the coffee beans come from and the history, which I think is very nice. If you like coffee, I recommend giving this place a try.“

“In July of this year we celebrated our 60 th wedding anniversary by booking their side room.for a dinner party. Carlos , manager , was so helpful in planning menu and each guests could order thatvnite with everyone menu. We had choice of 2 salads, 5 entrees and 2 desserts. Our guests all raved about food and service. There was a table with appetizers for guests as they arrived and presented so nicely. Couldn’t have been happier and we were not charged for the room which several other places wanted to charge for just room. My daughter in law was able to go over that Saturday morning to decorate and put all flower arrangements in the tables. It looked amazing. Can’t say enough good things about the evening. Good service the best ‘“

“Très bon accueil, produits de qualité, à recommander.“

“just lovely! vegan friendly but the fried chicken was tops!“

“Jane is my favorite bakery in San Francisco!! Wide variety of delicious pastries and amazing selection of bread - try the cardamom bun, pistachio strawberry Nutella tart and purple corn bread - also fresh salads and sandwiches.“

“I tend to rate my stars mostly for food. I Had the Mongolian beef lunch. Everything came out how I hoped with a pretty good amount. The place is small, it can take a large party but I'm not sure how it is on the highest demand hours, but I got in just fine. The service was acceptable. But as I'm writing this an hour later, I'm feeling very satisfied.“

“Good food, friendly service, and a comfortable space overall. I enjoyed the breakfast sandwich, the cookies, and the hot chai. I'm looking forward to going back again soon. 😊“

“I dream of coming back to have a garlic cheesey breakfast biscuit. Seriously. Best decision to support these very kind people!“

“awesome a must try, this is a hidden gem“

“Food was standard American Thai fare. The pad thai was average, although my party enjoyed the spicy eggplant stir fry dish. Everything is pretty okay, and decent enough if you're in the mood for Thai food. I will say it was nice that entrees were $14-15. Pretty affordable meal.

We came on a Sunday afternoon (2pm) on a holiday weekend. We had to sign up on the waitlist, and it was about a 20minute wait until we got a text saying our table was ready. Staff was nice, although never refilled our waters.

The interior gives a casual vibe. The space isn't very big, and all tables were completely filled at all times. Noise volume inside was moderate. Can still hear your tablemates without raising your voice too much, but it wasn't quiet in there by any mean.s There's tv screens, one of which was broadcasting the news channel.“

“I ordered the Italian Frittata which was a good portion, full of fresh vegetables, and topped with an ample amount of cheese. The home fries were well cooked and not greasy like some can be. I added a single beignet with this and as someone with Louisiana creole heritage, and raised with authentic creole and cajun cuisine, THIS is beignet done right! I normally steer clear of restaurant beignet because of too many past letdowns, but taking a chance here was well rewarded.“

“Pork momo and saucy sautéed shrimp 🍤“

“I found this bakery when I was looking for a place to purchase alfajores and I was so happy to have found it! I was greeted as soon as I walked in and my first visit was nothing but a very nice experience. Two young men behind the counter seemed really friendly and helpful. The other customers in the store at the time seemed very happy. I came for alfajores today, but I will definitely go back for more alfajores and other goodies!“

“Fast, fresh and consistently good. I've never had a bad meal here“

“Kouign-amann is one of my favorite cakes.“

“Awesome yummy food with a friendly atmosphere and Great Service“

“Peacock Pansy is a fantastic spot with a lovely atmosphere and excellent service. The food was fresh, flavorful, and beautifully presented, and everything came together for a really enjoyable experience. The staff were welcoming and attentive throughout. Definitely a place I’d happily visit again—5 stars!“

“Arrived precisely for the morning launch sequence, and the doors opened promptly at 8:00 AM. As the first customer of the day, my initial inquiry was for a baseline butter croissant benchmark. The counter staff indicated they did not have any type of croissant.

Despite missing this standard lamination anchor, this artisan bakery operates at an exceptionally high technical level. The selections were packaged cleanly in a presentation box, though I noted minor structural compression on the Potato & Onion Bourek from the serving tongs. To be fair, the laminated pastry dough was so incredibly fragile, shattered, and delicate that picking it up without causing slight cosmetic damage would be an operational impossibility. Every single item tasted phenomenal and featured perfectly balanced macro textures.

Loquat is a vital, high-prestige asset in the San Francisco food scene. Whether you are seeking a high-caliber savory structure or a refined sweet profile, their menu geometry has you completely covered. The standout highlights of the audit were the savory bourek and the intricately decorated small Mahlab cake, though everything tried was excellent.

Parking: Exceptionally easy street parking directly along the Gough Street corridor during the early Sunday morning window.

Service: Professional, friendly, and welcoming employees.

Atmosphere: Clean morning ambiance with an inviting, well-lit interior layout.

An essential destination for anyone tracking the best bakeries in San Francisco.“

“My second time coming for the Kaya toast. Their breads are unique and delicious but the Kaya toast is too sweet and salty at the same time. Also if you’re germaphobic the cashier here grabs everything with his hands after handling money. He was pretty rude too.“

“Delicious Croissants and Morning Buns.“

“Absolutely delicious. The staff was awesome. Consuelo couldn't have been more friendly! Great experience. Highly recommend 😋😋“

“Best ramen ever. Love that they offer gluten-free noodles, soo yummy. Friendly staff and quick service. Menu is simple but enough to share. Omg dessert is the best !!! Ube (purple yams) soft serve is out of this world !! and rice pudding 😋“

“The Best, pricy, but the best.“

“Very nice place, amazing attention, I love it.“

“Really nice fair..lovely Americana incredible surprise in the Sunset.exactly what soccer player needs for good fuel.from salads to wings to DIE FOR!!!this place is 55.or even 5.2/5..craft well and sauces..REALLY...great street vibe or in back quiet.“

“Morning bun and coffee... hard to think of a better start to the day“

“Update:

After my review, Noe Valley Bakery reached out to me about my experience and fully rectified the issue. I’m really glad to see that they stand behind their products and genuinely care about their customers. I was surprised and impressed by their quick response and the action they took to make things right. I’ll definitely be giving their cakes and pastries another try!

Old post:
I searched for a cake for my daughter’s birthday and read all the positive reviews and decided to pull the trigger and ordered two cakes. I was disappointed in what I received. The although the cake looked nice on the outside, the cake was pretty dry and crumbly on the inside. Each time we cut a slice of it and tried to move it to the plate, the slice would fall apart. I’ve read reviews where people commented on how moist the cakes are, but that was not the case on the cakes I received. I ordered the strawberry cake and the matcha cake. It just didn’t taste fresh and as if it was made a few days in advanced got stale.“

“Dropped in for late lunch. Quick service, great food.“

“A small and cozy spot with delicious breakfast options, quick service, and a great location. The food was fresh and flavorful, making it an excellent place to start the day.

Highly recommended for a relaxed and tasty breakfast in San Francisco!“

“I hope the business owner reads this. Your employee is costing you money. And your order yourself screen outside isn’t helping your business. We’re trying to order a falafel sandwich not a 5 course meal. Keep it simple and your employee should be able to take a simple order at the window with specific instructions.“

“Excente atención Delicioso todo El Sr Adrian y sus 2 compañeros nos atendieron de lujo 100% recomendable“

“Extremely generous portions, everything looked good but I opted for the chocolate croissant. My sister asked how many people I was sharing with. I had my first Mexican Mocha and I wasn't disappointed. Not being from the Bay Area, I had to bring back a sourdough baguette to my hotel. You just can't get this where I live in SC.“

“Please do yourself a favor and try their wings. Absolutely delicious. Super crunchy and full of flavor. They claim to have to hottest wings in the Bay Area. I’m too much of a chicken but I dare you.“

“Loved every bite of the food and appreciated all that Injera.“