50 Best Donuts near South San Francisco

“💜 Loved da UBE mini-donuts! 😋“

“súper delicioso, los croissant especiales son lo mejor“

“Everything there is the best! You will not be disappointed!“

“Love ❤️ it. Missed it so much since we don’t have in Alberta“

“Staff member greeted me with a smile on her face and I already had a good feeling about the place. Very glad I made the effort to come to Japantown (inside the mall) for these donuts as they were AMAZING. Favourite one was the strawberry mochi donut. The yuzu lemon was very good too and black sesame. Affordably priced in my opinion too.“

“This is the only proper coffee-house with made-to-order, and a bakery to boot, cafe anywhere in the pathetic criminal Municipality of San Francisco open between 0230 hours and 0500 hours, and daily at that. Their food is top notch, and their prices for everything except a small cup of coffee between 0900 hours and closing are correct all things considered. They also host, when you get lucky, but often enough, a Chinese violin player (whose music grates my ears) right outside on their property who sells Chinese Shuangxi Cigarettes equivalent in all ways to Marlboro Lights Shorts and Parliaments for 5USD, a 66% discount from the criminal amounting to pure evil, thank you Catholic Church of America and Harvard Medical School Departments of Psychology and Psychiatry for coming up with justifications for these asinine policies, regressive-taxation OTD price of the Western product. I would point out this is a dollar under fair market value ever since the massive 2019-2021 inflation bout was tamed through the usual criminal process by way of over-allotment of Special Drawing Rights (SDRs) from the terrorist Bank for International Settlements in Basel, Confederation Helvetica dba Switzerland, imposing, as usual, a massive transaction tax on all civilised countries on Earth except Israel, Nippon-koku dba Japan, and the southern half of Korea. So I leave 6USD in his "tip jar", though, to be fair, for reasons that will take me far too long to explain in terms the typical Wharton Business School graduate, undergraduate or MBA, does not matter, can comprehend as a matter of lacking any semblance of understanding of the difference between right and wrong any Soviet four-year-old pre-school student has, I should be leaving 7USD as a professional not in debt and with no budgetary issues. Even though as a law enforcement officer I should be going to the local police station down the block when it is open and I am patronising a cafe, I usually don't unless I have specific business at the Sheng Kee Bakery Store PRC Sunset Station ever since my current local supervisor, the Office of the Legal Attache of the Consulate General of the People's Republic of China in San Francisco, became a representative agent of my employer, whose office and doesn't hold me to account for minor infractions the way my ultimate boss, Masha Zakharova, does, when the Russian Foreign Ministry was forced to shut down its Western United States consular operations temporarily by some Hawaiian-American dark-skinned international terrorist war criminal in late-Q4 2016. Всего наилучшего, Диана и Толик.“

“Honestly one of the better donuts I’ve had in a minute. Especially fresh and out the grease, super tasty. They are a little bit pricey, but open late and the service is good.

Would not recommend the chocolate croissant though, wasn’t a big fan. Just stick to the glazed.“

“Marshmallow fluff;) Loved the Milkbomb sandwich! Will definitely go again;)“

“Delicious donuts including filled donut holes. I especially like the chocolate cake with chocolate icing and dusted with peanuts, which I have only found at this store. Friendly and welcoming staff.
Can no longer dine in and tables along the walls have chairs on top of them.“

“Fresh crullers on F, Sa, and Su. Get it, “Cruel Donuts”, crullers???? Anyway the crullers were great. I had a great chocolate frosted raised donut that was also just right. Most donuts, and donut shops are meh, for me.“

“Great corner spot for easy access to donuts. Great variety, and nice staff members explaining the flavors. The display case was cute and organized neatly with name tents. Came here after an ebike tour and ordered thir famous Apple Fritter donut. Great flavor! Lovely day.

Famous Apple Fritter donut - massive!!“

“The happy donut has been a staple of our tip in San Francisco. The restaurant is family run and has the most delicious menu. From the food to the drinks to the donuts, every single thing that we ordered was phenomenal. I would highly recommend stopping in to support this business!“

“Excellent Service and Food is Hot And Well Prepared!“

“I have been travelling across multiple locations in the USA and San Francisco, and found the coffees to be ordinary or worse.

I highly recommend the team and business to any coffee snobs looking for a delicious Flat White Coffee at Australian standards - then these guys will measure up to expectations“

“The lady in the front was so nice, I believe that she was the owner because we told her that we were visiting from SoCal and she was so hospitable and gave me and my group cheesecake and extra stuff on the house. Would 100% go here again just for the service. 10/10 food though.“

“Love these doughnuts, love the people working there (always so friendly and fast service!), their prices are so reasonable, I am unfortunately a frequent customer here! They even had cute little stickers for National Doughnut Day! The only downside to this place, which is manageable, is the tiny parking lot. But I have found workarounds, there are places nearby to park, and I'm sure you can too. This place is always, always packed! I can tell that a lot of the people are regulars. This place is super popular for a reason! Come check it out, despite its somewhat random location!“

“An incredible array of donuts which were absolutely delicious. I had the ‘Maple Glazed Old Fashioned’ and a strawberry matcha and my dad had the classic raspberry jelly filled chocolate iced donut and a passion mango smoothie. Matcha can be hit or miss sometimes but this one was perfect. And to top off the experience, the lovely lady at the counter had some of the best service I’ve ever received.“

“Fresh and fluffy donuts.“

“Classic mom and pop Chinese bakery. The jalapeño ham and cheese roll was delicious. Freshly baked chewy dough, spicy, savory and balanced. Filling to roll ratio was perfect. Lady working at counter was nice, easy in and out. No frills quality baked goods.“

“Fabulous donuts and wonderful service! Be sure to try the cronuts as they are the best in SF! They even have a donut the size of a large Frisbee! Unofficially, I am calling it the BHD for big honkin' donut! The shop is on Polk Street, which is chock full of eateries. So, grab a meal and then head to Bob's for dessert - you'll be glad you did!“

“Fritters are great for a treat“

“195 years ago a gentleman named Hansen Gregory was born in Rockport Maine. He was an ambitious Scottish lad that took to the ocean to become a captain. He enjoyed fried dough cakes but didn't appreciate the undercooked greasy center that they often had. He is usually credited as the origin of ring shaped donuts by punching out the center with a pepper box lid. If Gregory was alive today he would be fascinated with how many wonderful and creative ways you can produce this circular delight. I may not be a captain of a ship but I am happy to make ML Donuts apart of my voyage!“

“I moved after alameda airbase closed I grew up around there and I was amazed to see the place was still there I love the donuts and the coffee and service is outstanding I love the friendly welcoming people just amazing places I love it the fresh coffee and donuts it’s delicious“

“Got on each of their poke bowls. Shoyu, half and half and spicy. The spicy is spicy but good! The bowl is just poke over rice. Got mochi doughnuts and they were really good like it was made to order! They dip the doughnuts when you order. Their doughnuts taste much better then other name brand places!“

“A Burlingame sweet American donut story pass on from a Polish Jewish immigrants- Philip Kares who open the shop in the late 1970’s; sold it to the Chows in the 80’s, to the Lu’s and now passed on to the Choi. Special memorable thanks to Philip and his family, the staffs—Kathy, Alversia, Alfonso, Mike, Ray, Steve, Genie, —and the many wonderful customers who help made this place specials...“

“Excellent Service and Food is Hot And Well Prepared!“

“This place right here mayne! Where do I even begin 🤔🔥🙏🏼 The customer service is always on point these dudes in here go above n beyond, they even greet you by your first name when you walk in!! 👏🏼 The food... Is on anotha LEVEL!! I HIGHLY RECOMMEND YOU GET YOU SOME ALL-STAR BREAKFAST, GOOD OL BURGER OR EVEN SOME ASAIN CUISINE TO GET YA DAY GOIN ON THE RIGHT NOTE 🎶 YAH FEEL ME!!!?? JAH BLESS🙏🏼✌🏼💯💚🧡💛“

“Very friendly couple at the counter. Always get a box of a dozen donuts here from time to time. They make them really good here, though I recommend getting them before 8am because the donut options get slimmer as the morning goes on. Browsing their menu, they have quite a variety of breakfast and lunch items that look good.“

“Ok French toast good, eggs cold. chai latte good.
Donuts holes came on bad packaging, two got smashed had to put into cups so won't get more squishy, but otherwise ok and tasty.
Should have put into a small box instead of paper bag.“

“I have tried several of their donuts at the presidio tunnel tops, where they sell from a tent on the weekends. These are the best donuts I’ve ever had. They are best described as beautiful, so much so that I often think of them during the week. The blueberry, raspberry, Boston cream, Bavarian cream, and crème brûlée are all amazing! I hope they continue to maintain a presence in SF!“

“Love this place, they have a surprisingly extensive menu and the food is great. And it’s quick, like the food comes out crazy fast.

It’s a tough neighborhood sometimes but the folks here are kind to everyone and there’s a warm vibe. Prices are reasonable as well. Thank you!!!!!“

“The bakery has a nice selection of fresh pastries and baked goods. Everything I tried tasted good, and the staff was friendly. The place has a cozy atmosphere, and I’d definitely stop by again. Overall, a good experience with room to make it even better.“

“I found this place while waiting for my food next door surprisingly. Other than the kid-favorite sprinkled donuts and holes, we asked them about their Filipino menu items . They apparently are known for their empanadas. People were coming in to buy trays full of them for their parties. I had to try them.Now each time I’m driving through the area, I swing by. They rarely have them in the donut display shelves. You need to ask them if they have them in the back. They do a great job for a small shop! ??“

“I ordered items to be shipped to our hotel in Napa. They arrived the next day! We had shortbread cookies, croissants, and pan au chocolate. They are all fantastic! The hotel kitchen warmed them up for us which made them even better! Great service. Fantastic pastry! Thank you, Mariposa! (Wife is celiac/no cc/symptomatic and had NO issues)10 out of 10“

“Such a delightful donut box! The assortment was fresh, beautifully decorated, and full of variety—from classic glazed to rich chocolate, cinnamon sugar, and colorful sprinkles. Every donut looked inviting and tasted soft, sweet, and satisfying. Perfect for sharing with friends or bringing to the office

Very expensive donuts for sure“

“Delicious and extraordinary.“

“Their donuts are simply the best. Don’t pass up on the chance to have at least one maple cover donut as their maple is delicious and unique!“

“They have the Best Comfort food,
Their Tocino, Lugaw and Tokwat Baboy, Porkchops with Rice, Pinakbet with Bagnet and Chicken popcorn are Amazing.

Also, Mochi Donuts are Absolutely elite in quality, texture of mochi donut is superb.

If you’re looking for that perfect balance of a crisp exterior and a beautifully chewy, bouncy texture inside, this is the spot. I stopped by to grab a half-dozen, and they absolutely crushed it.
​
The shop itself has a super clean, aesthetic layout—perfect for a quick Instagram story before you devour them. The staff was incredibly friendly and packed everything beautifully, ensuring the glazes stayed pristine.“

“Some of the best donuts in the bayarea and the owner's are very nice people. Love there range of variety. There jelly filled donuts keep me coming back.

Kid-friendliness: Yes

Wheelchair accessibility: Yes“

“I have never written a review for a restaurant before, but I had to for this place. Me and my friends are road-tripping down the coast of California and we stopped for gas and noticed this breakfast spot near by. Walking in you can feel the warm energy of the owners and they are immediately there to help you. The food ended up being a 10/10, absolutely amazing. I got the BLT on a bagel and was thrilled. They even chatted with us and gave us each a free donut. The kindness of these owners and the vibe and quality of the restaurant is unmatched. I’m writing this as I’m eating I’m so happy.

The Vietnamese coffee may be the greater thing I’ve ever had.“

“A gem in my neighborhood that I have ignored is the small business and Cantonese bakery “Donut Time,” which sells Vietnamese sandwiches, Hong Kong Milk Tea, pineapple buns (bo1 lo1 bao6), tarts (dan1 tat6), and different Cantonese pastries.

The clerk was generous, and gracious. I ordered a Hong Kong milk tea, drank about a third of it, and politely asked if I could give her 75 cents to fill my cup with black coffee, but she let me do it for free.

The items are cheap, and if you are time-strapped and need to get to work at 7 AM, this is an excellent spot for my neighbors here on Noriega Street.“

“This place is AWESOME! Being vegan, I asked what was available. I was told the plain cake donut, the sugar donut and the crumb donut were all vegan! I grabbed a crumb and sugar and they blew me away. Absolutely wonderful. My partner, who is not vegan, got an egg and cheese sandwich that was HUGE and delicious! We also shared a lemonade that was the perfect balance of sweet and sour. I can not recommend this place enough. If not for the food, then for the excellent service. Definitely needs to be a stop when visiting San Fran:)“

“10/10 mochi donut! We had the churro and funnel cake donuts and both were great. These are slightly larger than many other mochi donut places. Clean place, fast service, and super fresh donuts. These were no doubt made just hours earlier. Convenient location on Clement Street in the middle of everything. We will definitely come back again and possibly try the other flavors: Ube, chocolate, matcha.“

“I can't give any more stars. I went there and got a donut, and didn't have cash, and there was no other way to pay. And the lady there just gave it away. And it was a big one. And it was great. Highly recommended and great ppl. Please do go there“

“Beet donuts EVER. And the ladies at the counter (MAMA!!!) are totally wonderful and adorable. The donuts are absolutely perfect: super light and airy and melt in the mouth. The cronies (doissants?) Are crispy and perfectly fried. Price point is better than where I live in Marin. Glad I’m not close to this place - I’d gain so much weight! Love these ladies and their donuts!!!“

“Les Croissants is such a local gem, I discovered it recently and I’m kicking myself for not checking it out sooner! Delicious Vietnamese sandwiches and my favorite iced white mocha in SF! They have a great text to order service as well and the owner is so friendly! 💖“

“Their Dutch Apple is Deliciousssss😋“

“One of the most under rated cafes in San Francisco. Have never been to a cafe that offers the rare combination of incredible donuts, lively and elegant atmosphere, warm and friendly service, coffee with beautiful latte art, and delicious food. On top of all that the even have wine and Spritz? Like seriously the Lo-fi is a hibiscus lime prosecco swirl of goodness.

The creme brulee donut was something that was unforgettable, and left me in a trance. Its crunchy caramelized top gives texture to its fluffy and airy brioche dough. The barista said its a house made vanilla bean custard on the inside which was not too sweet and balanced it perfectly. I also tried the avocado tartine with two poached eggs, which was incredible. The server who was kind enough to speak with me explained it has middle eastern spice “Za’tar” and “Lebne” yogurt. The focaccia bread was so crunchy, warm, and fresh. On top of everything the head chef came and greeted us, seemed very friendly, and asked how we enjoyed our meal.

Ive also previously tried the Dulce de Leche latte and Chocolate cruller on my way to work, which both were fantastic. Will be recommending this spot to all my friends in the future.“

“Walked in by chance. We were touring San Francisco and wanted to get something portable, so donuts and smoothie sounded good. Once inside we saw the two ladies making amazing ham/cheese croissant sandwich and we had to try. Delicious!! Hot and toasty from the oven, flaky croissant. So good. We also saw huge chicken burritos being made… will have one of those next time! The mango smoothie was a cool blast of flavor. Tasted like summer.We also got a glazed donut (why not?! ?) and an apple fritter. Both were fresh and delicious.Accessible. A few small tables. Street parking.“