Villa Del Sol Argentinian Restaurant
$$ • Latin American, ArgentineAbout Villa Del Sol Argentinian Restaurant
Customers' Favorites
Recent Reviews
Villa del Sol specialty is the Argentine asado (Argentine BBQ), I highly recommend their grill asado for two. It comes with a variety of meat, chicken, pork, sausages & sweetbread.
Going to Grand Avenue in South San Francisco you can find several restaurants that have been here a long time and the decorations are only made by the owner. The food here is really fresh since they just prepare it when you get there. So it takes time to really prepare the food so be ready to relax for a while but the food is really delicious. If you like to eat a lot, you probably need to order doble. The portions are less than an American restaurant but it is enough to satisfy...read full review
Incredible food, amazing service ! Price is very reasonable too ! I will be coming back many times !
Hours
| Monday | 11AM - 2:30PM |
| Tuesday | 11AM - 2:30PM |
| Wednesday | Closed |
| Thursday | 11AM - 2:30PM |
| Friday | 11AM - 2:30PM 5 - 8:30PM |
| Saturday | 12 - 8:30PM |
| Sunday | 12 - 7:30PM |
Villa Del Sol Argentinian Restaurant in South San Francisco offers a delicious experience with their asado and parrilla dishes. The parrilla for two includes chicken, beef, sausage, and morcilla, served with salad. The restaurant is clean, and the chimichurri sauce is cut by knife, not processed like at other places. With a variety of empanadas, including beef and ham and cheese, and generous portions like the mixed grill, which easily feeds 2-3 people, the flavorful meats and chicken won’t disappoint. The bread is soft and fresh, and the salad is also delicious. Save room for traditional desserts like flan with dulce de leche and alfajor butter cookies. Despite initial concerns about the empty restaurant, the incredible meal and friendly service make Villa Del Sol a must-visit spot for authentic Argentinian cuisine. The owner is welcoming and shares his passion for Argentina, making every visit special.