Cuneo Bakery
$ • BakeryAbout Cuneo Bakery
Customers' Favorites
Tomato & Green Onion w Cheese Foccacia
Green Onion Foccacia VG
Almond Croissant
Jalapeno Roll
Tomato Melody
Pastries
Focaccia
Bakery
Cuneo Bakery Reviews
62 ratings
Share your opinion about Cuneo Bakery
Talent you can taste! I love focaccia bread but most don’t do it right, authentic. They do!
Didn’t know that there’s a bakery on a busy street in South SF until today. Went here around 12:30 and these is all whats left. I got a bread called Monkey Butt? (Sooo good!), another bread with Cherry and Almond that I forgot the name and a bread with egg. Everything tastes freshly baked, savory/perfect balance of sweet, dense but also light and crunch. Have yet to go back for the others.
Plenty of street parking but this is in a busy street so be patient looking...read full review
Plenty of street parking but this is in a busy street so be patient looking...read full review
Awesome!!!!
Hours
| Monday | Closed |
| Tuesday | 7AM - 3PM |
| Wednesday | 7AM - 3PM |
| Thursday | 7AM - 3PM |
| Friday | 7AM - 3PM |
| Saturday | 7AM - 1PM |
| Sunday | Closed |
Cuneo Bakery is a family-owned and operated contemporary French-inspired bakery that offers an authentic and welcoming experience. With the owners baking in the back and greeting customers upfront, the Italian warmth and hospitality are evident in every delectable offering. From the shatteringly-crisp laminated doughs to the soft, cloud-like focaccia, and the rich, dark chocolate pastries, each item is expertly crafted with quality ingredients. The hint of cinnamon in the Pain aux Raisins is a standout, and the baguette has the perfect balance of whole grain for a pleasant chew and glossy crumb. Customers praise the bakery's exceptional quality and affordability, making it a hidden gem worth the visit, even for those not local to the area.
Many visitors enjoy the focaccia, with flavors like pepperoni, artichoke garlic, and pesto, noting the freshness and aromatic spices. The bakery also features delicious jalapeño bread rolls, ham and cheese croissants, and a variety of pastries. The friendly staff provides excellent service, making the experience even more enjoyable. This bakery has become a favorite stop for both locals and travelers, with many returning for the delightful offerings, including pastries like the cream cheese and blackberry treat, and unique items like pain d'epi. The owners, a family of three generations from Italy, follow traditional recipes, such as letting the focaccia dough rise three times to achieve a pillowy texture. Customers often comment on the reasonable prices and the warm connection they feel with the staff. Overall, Cuneo Bakery stands out as the best bakery in the area, and visitors are sure to find something they love on each visit.