Kiln

$$$$ • Fine Dining, American, New American

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Kiln

Kiln offers a unique dining experience with both seafood and meat courses, including the popular lobster, scallop, and squab dishes. Diners can expect an 18-course culinary adventure featuring interesting ingredients and well-executed combinations. The minimalistic yet cozy atmosphere, with romantic lighting and elegant candle votives, creates a warm and inviting ambiance. The service is attentive and gracious, ensuring a smooth and memorable experience. The fast-paced service includes highly technical and beautifully presented dishes, while the playlist adds a perfect touch with soulful grooves and upbeat classics. Guests have praised the personal touches, such as Polaroid photos and customized menus, that make the experience feel extra special. The kitchen's creativity and passion are evident in every bite, leaving diners eager to return to this innovative and exceptional spot in San Francisco.

Menu

Add a Menu
Kiln Menu
Kiln Menu

Customers' Favorites

Photos

Add a Photo
Kiln
Kiln
View All Photos

Kiln Reviews

4.8
106 ratings
Restaurantji Rating
5
90%
4
3%
3
4%
2
1%
1
2%
Food
4.8
Atmosphere
4.9
Service
4.9

Share your opinion about Kiln

Restaurantji Rating

Service was impeccable. Music was a bit disjointed with a mix of hip hop and rap that didn't fit the vibe. Food was great but not 2 Michelin great, with a bit too much acid in each dish so things are on the sour side. Highlights were the duck, scallops and dessert.

Enjoyed a celebratory dinner here with my husband in June, 2026 - we were extremely impressed and would happily return for another experience in the future.

Creative plating, friendly/approachable staff and each menu item was tasty and appealing. Seafood focused, as expected/desired, but still a nice variety of dishes and ingredients throughout. The meal didn't taper off at the end, the dessert course was as phenomenal as the earlier items.

One of us did the alcoholic...read full review

John and team totally wowed our rather large group with what felt like a perfectly rehearsed opera of fine dining, service, and high-brow level details. Even though we were a group of 8, the individual experience still felt intimate and intentional. Wine paring was fantastic with the standout being the 2004 Rioja. Each dish was equally aspirational yet approachable and familiar. Hard to pull that off. Lovely experience overall. 10/10.

Read All Reviews(106)

Hours

Monday Closed
Tuesday 6 - 8PM
Wednesday 6 - 8PM
Thursday 6 - 8PM
Friday 5 - 8:30PM
Saturday 5 - 8:30PM
Sunday Closed
Updated on:
Reserve a table