“This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!“
“Impeccable service, some of the best I’ve had in the Bay Area (including the 50+ Michelin starred restaurants I’ve visited). Love that the head chef and kitchen staff get involved in the service. Terrific beverage pairing. Admired the Chef’s willingness to get off the beaten path a bit with the 20 or so bites/dishes and not just play the fancy diner’s greatest hits. A few misses the night we were there including the pork (dry), minuet & dungeness crab (too salty) and mackerel (too much vinegar/acid). The Som clearly loves his craft and breathes life into his also unusual pairings. A shoo-in for a Michelin Star, and I suspect with time two stars as the food continues to be explored and tested for excellence. $245 for the menu and $165 for the pairing feels neither like a steal or robbery but on the money. Hats off John Wesley and Team.“
“Fine dining price & portion but slightly underwhelming. Everything was good but not WOW. Service was mehWe enjoyed the bluefin tuna tostada and the sakura toast the most. The strawberry scallops were also great.Overall overpriced for what it is.Atmosphere was nice though.“
“Absolute perfection. My husband and I will remember this evening for the rest of our lives. The food was divine. Flavors, inspired. Service, attentive, delightful, and not intrusive. Each dish was presented with a brief but detailed description so that we could appreciate the food even more. You’ll want this to be your next dining experience. They take it all to the next level of sublime.“
“TL;DR: Worth the visit, unique flavor profiles and pairings! Exceptional service. I celebrated my anniversary here and they did not disappoint! As soon as we got seated, there was a note to acknowledge our anniversary and it was a warm welcome! As someone who is indecisive, I enjoyed the structure of the menu, first two dishes were included while you had options to choose from for the next three courses. We had complementary Japanese milk bread to start and it was probably the best bread I've ever had! The cultured butter and warm bread make such a cravable combo! The second dishes were light and refreshing! The cured hiramasa had the perfect touch of spice from the Fresno vinaigrette and the Asian pear cut through ever so slightly making it a delicate pairing with the fish. The beet tartare has good texture with the horseradish foam and crunch from the pine nuts. Second course, the celery root ravioli was different and had a light herbaceous note that made the dish not too heavy like other pasta dishes. We added the supplemental agnolotti and they did not skimp out in the truffles. We're not usually fans of truffle but it was not overpowering and complemented in flavor and texture. Third course, we had all three dishes! Seared black cod and the A5 wagyu melted in your mouth, we didn't even need the knife to cut through. The sauces in both dishes cut through the fattiness and paired well with the decadent taste of both the fish and meat. The Sakura pork had a good chew and smokiness from the breakfast sausage was unexpected but made for a desirable pairing. Fifth and final course, we opted to try both desserts! The profiles of both sweet dishes were different but worth the try. The spiced chocolate had subtle ginger notes while having a good crunch complemented by the meringue. Spring forward definitely gave the feeling of spring with light and airy flavors of nutty coconut and green herb granita! All in all, I'd revisit to try out the revolving menus, the chefs really put time and thought in the courses and left me intrigued for what's coming up next. Service was kind, informative, and attentive. Our waters were always filled, dishes bussed, and table was marked all at appropriate times. Thank you again 7 Adam's team!“
“A gem. SF is so lucky to have a place like this to call its own. Non-caricature chef’s tasting: in every bite you feel the chef’s soul and peer into his vision (if you frequent nyc fine dining or read Pete Wells’ piece on Nōksu, fair or not, you know what I mean.) Seasonal ingredients, personified in the chef’s diverse culinary journey.During the winter months, be sure to round up a crew of 4-6 and pre-order the king crab. The vibe is cali-convivial, in the best sense of laid back but get it done way.Early weekday seating, the restaurant is sparsely seated and it feels like you are a guest in chef’s home, warm and inviting.“
“The entire evening was perfect - the service, excellent; the explanations of each course was right on; the food, outstanding; the wine list, perfect. In other words, it was an excellent experience. We were celebrating a birthday and the staff went out of their way to make the birthday special - from a hand written birthday card to a surprise additional birthday sweet with candle at the end. In addition the staff was very careful to meet our dietary restrictions. I cannot state more than this: it was noteworthy and will return.“
“Lovely atmosphere, very good flavors, and attentive service...at times TOO attentive.I was in town for a conference and decided to just have one solo, quiet meal to take a break.It's just the right noise level - bustling enough to feel safe and comfortable, but not so loud as to not be able to hear myself talk.The food was quite good. I loved my lamb dish. But the kale I got on the side was inedibly salty. I ate a few bites but couldn't keep going. Usually the wait staff would have asked if I didn't enjoy it or something if a dish was barely touched but here they did not, and just took it away.They did, however, spend almost 3 minutes recommending and describing half the menu. It was too much, especially because I didn't even ask for recommendations. I was also trying to relax with headphones in and watch a video while eating my meal, but the server kept coming by to ask me how everything was when I clearly had headphones in.The Sesame dessert was interesting and excellent!“
“Attention vegans: I called ahead of time and they were happy to prepare a fully vegan tasting menu! (It was essentially the vegetarian one with modifications.)The service was immaculate, the culinary journey was exquisite, and never once did the staff or experience disappoint.The courses were described, brought out in perfect timing, and presented and plated incredibly.I did not once think I was getting a subpar experience because I got a vegan tasting menu. Everything was crafted with care and obvious passion.You absolutely get what you pay for—and price you pay may be a barrier to entry for some.All in all, this is the perfect anniversary or special occasion spot to take your loved one or special friends.Vegetarian options: Vegetarian tasting menu. Call or email to ensure you are able to request a vegan tasting menu.“
“Absolutely Divine! Each 'bite' is it's own expression of flavor and talent. They have a lot to be proud of. I tried things I would have never tried on my own. Albeit now, I doubt others will live up to the new expectations!I will say, having read the other reviews here, they should try a few newer things, as it seems they've been doing the same set for 5+ years, making repeat visits bland in terms of originality.Parking: Valet parking.“
“Attentive without hovering service. We went on a night where it was storming out so it was pretty quiet that day with only a few groups. The food is so good. I definitely enjoyed and would go back. They use every part of the cow which I love. Also I must admit after I had this meal I had the best sleep ever so whatever it was my body was loving it.“
“Good spot for some fine food in Soma close to BART. Menu had lost so delicious choices. Steak and fries were expectational. Deviled egg was a surprise hit, I got a few. A bit pricey. Worth it if you want to eat at a nice spot in the area considering options are dying out in this part of the city. Will visit again.“
“Atmosphere was awesome, such great vibes. Food was delicious, high quality and very very well made. Obviously the sushi rolls were good, but the appetizers were awesome too!We came as a part of four, were seated immediately at the bar and had an awesome time enjoying wonderful food!“
“We tried this restaurant for breakfast and we had one day Millie and the second day Jack as our waiter he was awesome, we also try Campton place bar and bistro for dinner and I highly recommend it, food and service was amazing every single time.Would definetely recommend this hotel and restaurants to everybody! It's a true sample of elegance and service. Thank you again to all the staff for going just that little step extra for the guests!!!Vegetarian options: YesDietary restrictions: YesKid-friendliness: YesWheelchair accessibility: Yes“
“This was a truly wonderful and exceptional experience. My husband and I could not have asked for a better birthday celebration. The staff was so warm and welcoming and attentive and the food and wine was, of course, incredible. It was a one-of-a-kind evening that we’ll cherish.“
“What a lovely place. Top end dining with no pretentiousness. Pleasant, cozy setting with likeable and capable staff. Don't hesitate to take an earlier seating; by the time you are done dinner, it will be late. The zero-proof drinks are genius; I didn't miss the ethanol.“