O' by Claude Le Tohic
$$$$ • Fine Dining, French, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout O' by Claude Le Tohic
Customers' Favorites
Selection of Artisan Cheeses
Bread Basket
French one65
Seafood Salad
Black Cod
Caviar
O' by Claude Le Tohic Reviews
226 ratings
Share your opinion about O' by Claude Le Tohic
An exceptional dining experience
Very fine dining, you will enjoy the creative, beautifully prepared and tastefully presented dishes. We had the 5 course tasting menu for a birthday celebration and wine. Read the menu carefully as the Hokkaido Wagyu beef was an additional $180 for 2. Terrific service - they do cater to your every whim.
if you want top notch fine dining and service experience, this is it!! Very expensive -- be prepared to pay well over $800 to $1000 for dinner for 2. But hey, you get what...read full review
if you want top notch fine dining and service experience, this is it!! Very expensive -- be prepared to pay well over $800 to $1000 for dinner for 2. But hey, you get what...read full review
Superb! From initial greeting to amazing food to riding down the elevator with Chef Claude. The innovative preparation and unique flavors stand out! Would suggest fewer sweets at the end Substitute a nice taste of cheese. Wine pairing was amazing
Hours
| Monday | Closed |
| Tuesday | 5:30 - 8:30PM |
| Wednesday | 5:30 - 8:30PM |
| Thursday | 5:30 - 8:30PM |
| Friday | 5:30 - 8:30PM |
| Saturday | 5:30 - 8:30PM |
| Sunday | Closed |
O' by Claude Le Tohic offers a dining experience reminiscent of a Michelin-starred restaurant in France. The establishment provides visually stunning food presentation and excellent service throughout the meal. The bread options are a highlight, and the restaurant has a comfortable and intimate atmosphere.
The management ensures to confirm any dietary restrictions or food allergies beforehand and arranges for replacement dishes as needed. The Spring Grand Tasting menu features standout dishes like asparagus gazpacho, caviar composition, and Kinmedai. The grilled cod and Gallus Brun are offered as main protein dishes.
The dessert offerings exceed expectations, with a dessert cart showcasing chocolates and a variety of one-bite sweets. Guests have noted the seamless coordination of the service team, which works together like a well-choreographed act, ensuring that all courses arrive at the same time. A tour of the kitchen adds a special touch to the visit.
Overall, O' by Claude Le Tohic provides an unforgettable dining experience, reflecting a deep passion for excellence and hospitality, creating a warm atmosphere where every detail matters. Customers have described the experience as outstanding, with welcoming and professional staff, delicious and beautifully crafted dishes, and a sophisticated and luxurious ambiance.