Tastebuds

$$$$ • Filipino, Noodles, Vegan

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About Tastebuds

Tastebuds is a catering business that offers takeout orders only. They do not have public restrooms and do not serve desserts. The restaurant is known for its flavorful dishes, such as the Garlic Rice ($10.95) and Pork Adobo ($17.95), which is tender and lean with a rich aroma. The Kare Kare ($30.95) is a hearty dish with plenty of veggies, including cut green beans, eggplant, and shanghai bok choy, along with honey comb tripe and oxtail, but is lacking in flavor. The dish comes with a side of Bagoong monamon (fish paste) to enhance the flavor. The restaurant's tofu sisig is a popular option for vegetarians, offering a creamy and comforting Filipino meal. On weekends, they serve lechon by the pound, which is crispy and well-seasoned, with skin that is thin and crunchy. Customers also enjoy their Pancit Bam I, which features a mix of sotanghon and miki noodles, loaded with fried pork chunks, slices of fish balls, and Chinese sausage, coated in a sweet and salty dark reddish brown sauce. The chicharons are praised for not being too fatty or salty and are packaged in paper bags. Small chicken empanadas with crispy fried dough and tasty filling are also available. The restaurant is primarily for takeout but offers a private dining room for small events. It has a large menu and also provides catering services. The food is generally delicious, with some dishes like Lomi being just okay. The small, homey atmosphere and friendly service make it a popular choice for flavorful Filipino meals.