“Excellent service at this restaurant. The food was served very quickly. The staff is efficient and nice.Wine is affordable for the San Francisco Bay Area, the Chardonnay was quite good.The chicken adobo was tasty, home-style food, and was served with a very big pot of rice! The chicken wings were not special, too salty, though nice and crunchy. The menu is extensive but a bit confusing for the non-initiated. I would come again.Kid-friendliness: Children are at ease in this large space.“
“Food and service were great, as always. Ginatang dessert is one of the best I have ever tasted. They can make special dishes, like I did with kawalisilog. The gulaman sago (the original boba drink) was great! We also got free soup while we waited for our order. We always go here when we're in the area; we live over an hour away. There are parking in the rear if you can't find street parking at front.“
“I'm sad that i only have one little picture, which doesn't even show everything we ordered. I ordered catering trays for my baby shower, and the food was all delicious. Also, i paid extra to have everything delivered, and the person that delivered was so nice and told me how to handle the food. We had: Pancit Miki Bihon Lumpia Shanghai Rice Lechon Kawali Bbq Chicken Bbq pork Bangus Sisig Fish Fillet Escabeche Chopsuey (seafood only) Everyone commented on how good the food was. Special shout out to: the pancit miki bihon, bangus sisis, bbq pork, but everything was really good. We had plenty of leftovers, and mostly everyone took something home for a second meal. Thank you, Tastebuds!“
“I was very excited to eat Filipino food again for the first time in years after I stopped eating meat. ✨ This location was very clean, there's standing coubterop seating inside and plenty of patio seating in the back. During dinner rush, I've seen a line even during weekdays. ⚡ The staff is friendly and the food was ready quickly. ? Got the Señor Sisig Bowl with tofu, medium spicy, and it was OK. The flavor overall was sweet, not savory enough, missing acidity to brighten it up. I don't like sweet chili sauce and it tasted and looked like the tofu was marinated in it. The garlic rice wasn't garlicy. The medium spice level was nice, not too spicy for a whole meal. I'd try the vegan chicken next time. ? Pretty good value, ~$14 + tax“
“The pancakes and chicken waffles are expertly prepared, arriving fresh and hot. Upon discovering this spot, I noticed the lengthy queue, so you know it’s good and worth the wait. Arriving before the noon rush ensured a peaceful atmosphere. The staff is incredibly friendly, clearly passionate about their craft. The flavors were delightfully infectious, and the sauces were generously portioned. The wings were perfectly crispy without being greasy. Coming back with friends.“
“There aren't a lot of Filipino food restaurants in sf let alone kamayan style! This is a cash only restaurant. Came here for my birthday on a weekday early lunch. No frills, very homey style Filipino restaurant with an awesome selection of Filipino food. Many of my friends first time going there. Reasonably priced and delicious! Service was amazing. They accommodated for about 14 people and although we were waiting for a couple more people to arrive the person working said he'd start working on the kamayan ASAP so we wouldn't wait too long. I believe the two people working this day was a couple and perhaps the owners. They were very nice to us and seemed just as excited for my friends to try our food too and even explained what sauces went with which portion of the kamayan. They do give plates with Banana leaves and utensils can be used upon request but kamayan is meant to be eaten with your hands. Overall it was a very fun experience and I'd seriously consider coming again! I know my friends truly enjoyed this experience too. Crowd favorites (not pictured) lechon kawalli, lumpia, shrimp and their panict“
“Came here because I had some time to kill before picking up my mom at SFO. Also, I've been following Chef Reina on Instagram for years!I'm so happy I stopped by and I'm already looking forward to my next visit. I had a bit of a food tour before coming here so I really wasn't that hungry at all but I ended up getting the crunch wrap. Kay, who was working there was so incredibly nice, walked me through the menu, and we gushed about NYC's vegan food scene.The crunch shop was incredible. It was packed to the rim with all the right flavors and textures. If you can't decide what to get in you're hungry this is definitely going to fill you up - I wasn't able to finish at all.There isn't anywhere to eat inside, but it's an order at the window situation and then there's a table outside to eat at. Also, if you need a restroom, you can use the gorgeous public library, which is just a block or two up.I'm dying to come back with a big appetite and try the birria as well as some other items!Vegetarian options: It's vegan and therefore 100% vegetarianDietary restrictions: It's 100% vegan so vegetarian and pescatarian, by default“
“Every year for Christmas order. I would recommend FilAm get more organized and have a system and process for people to pickup. Use a numbering system like at the butchers. And have more than 1 person to help people. Utilize your staff better pls, it's just chaos for no reason.- clear line for pickup- grab a number- have 3-4 people at the front who can assist. 1 person is not enough.- designate clear roles to each person.“
Filipino • $
“Glad we walked all the way to the end of the terminal to try Mama Go's Filipino Cuisine because it was delicious. They had a line but it moved relatively quick and we weren't in a rush. Service is so kind and generous. It gave off a homey vibe and they had some authentic class Filipino dishes which is a plus. Price was on the higher side but it is the airport. The garlic rice was fantastic and went well with the chicken adobo. The entree also came with a side dish, which is a great selection.“
“I can't believe a tofu version of sisig is a thing. Sacrilegious? You would think so but it was very yummy. I guess you shouldn't knock something until you try it! Service was perfect. Very nice, attentive and open to helping you decide what to order.“