“UPDATE: Had the tosilog again and it was very good like last time so it's good to know they cook consistently. Very impressed with how well they cook the sunnyside-up eggs. Love to pop the eggs over my garlic rice. So it seems the silogs don't come with a dipping vinegar sauce. I asked for one and they gave it to me for free. Talked to the staff and they're super nice. Will come back to try the other items here.ORIGINAL REVIEW:Tosilog was solid. Tocino wasn't overly fatty or lean, and not greasy. Love how they give you two nicely cooked sunnyside eggs. What I didn't like is they forgot to pack the vinegar dipping sauce. Good to check for next time. Will come back again.“
“We ordered the oxtail sinigang (meat melts off the bone), sisig rice (huge portion), chicken adobo (tastes like home...my mom's and the Philippines), lumpia (ate it too fast, so forgot to take a photo), calamansi juice (refreshing), and perfect halo-halo. We ordered one halo-halo to share, but the owner brought us 2 empty cups so that we could split it. After mixing the ingredients well, it filled both of our cups. We will be returning.“
“Five stars for the best Filipino broasted fried chicken! I recently came to try pork sinigang and loved theirs!! Not too sour, pork rib soup with veggies. Their lunch menu was so affordable and a good portion! So far I love their fried chicken, pork Sinigang and party tray pancit palabok since they don't make entree, only party size. The only thing was I wished there were shrimp and more tofu, eggs or fried pork skin. Noodles and sauce was super duper yummy tho!! Their business hours are weird with Mon to Wed closed, Thursday, Fri 4-7pm and Sat, Sun from 12-6pm. Even with a given time for party food pick up, I still have to wait 30 mins there :( They hardly pick up their phone so walk in during business hours is probably the best. I love their food except chicken adobo that has an after taste that I'm not fond of.“
“This is a very nice and convenient cafe to go to at Centerville Train Station. They serve American and Filipino food here. This is actually my second time coming here and noticed that they have Lamb Tocino, which is quite unheard and probably rarely eaten.The wait was long because there are some issues in the kitchen, but I’ll let that slide. The staff are friendly when people got here and are apologetic due to problems at the backend.I also like how the place is decorated trying to match the theme of trains and other transportations. It is small for a dining area, but it’s worth relaxing and coming here.“