Customers` Favorites
Customers` Favorites
“My favorite Filipino food spot in the Bay Area! The food here tastes like home. The food is always good whatever you order, and the prices are a great value. I always try to come here regularly.
Just know that the inside seating is very limited and there are not that many tables. So, it's sometimes hard to get seating during busy hours. However, the food is prepared fairly quickly and table turn over is fast.“
Customers` Favorites
“The kare kare and pork barbecue is good but the Leche flan are not tasty“
Customers` Favorites
“Wonderful service and food, I'll be back 😋“
“Da Good Vibes offers a delicious fusion of Filipino, American, and Hawaiian dishes. When they replaced the old restaurant, I honestly thought I was going to miss the previous menu, especially the mochiko chicken, which was the old spot’s specialty. I remember hoping the new restaurant would have great food too, but oh my gosh, they exceeded my expectations from day one.
I’ve been a loyal fan ever since. I’ve tried most of their menu, and their roasted beef is my absolute favorite. It’s incredibly delicious, although it’s only offered for a limited time. The chicken adobo and guava-glazed pork are close runners-up, and the chili rice is just as flavorful. The staff is so warm and welcoming that I already feel like family whenever I visit. Kudos to the chef!“
Customers` Favorites
“People skills friendly and cleanliness“
Customers` Favorites
“Baked goodies from our childhood memories of Philippines are available freshly baked here: pandesal, puto bungbong, puto, siopao, kutsinta, turon, leche flan, bibingka, palitaw, etcetera. It's small, but stocked well, and sometimes lineups happen inside. Simplicity in tradition continues in 'Pinay' tastes and is easily bought, thanks to Valerio's.
Vegetarian options: Most baked goods here have no animal flesh.“
Customers` Favorites
“Palabok is my fave….. so good.“
Customers` Favorites
“{{restaurant.reviews}}“
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“kantutan to the max😆😆 see photo“