Phở Tân Hòa | Vietnamese & Chinese Cuisine
$$ • Vietnamese, Noodles, VegetarianAbout Phở Tân Hòa | Vietnamese & Chinese Cuisine
Customers' Favorites
Well Done Brisket Flank Tendon
Shrimp Pork Spring Roll
BBQ Pork and Egg Roll
Pho Tai Noodle Soup
Pork Chop Rice
Phở
Rolls
Phở
Beef
Recent Reviews
150 ratings
Share your opinion about Phở Tân Hòa | Vietnamese & Chinese Cuisine
If you don’t mind the surrounding area, I think it’s a nice place for your Vietnamese food fix. Great friendly service.
They have the best bun Bo heu in town
I live only a block away from several very popular Vietnamese restaurants in the Tenderloin. This is a great choice despite located in it's kinda interesting Tenderloin neiberhood. Super hot pho tai! Quick service, and if you want cold water, they bring a nice pint in a big plastic thermos container. Love it every time.
Hours
| Monday | 8AM - 3PM |
| Tuesday | 8AM - 3PM |
| Wednesday | 8AM - 3PM |
| Thursday | Closed |
| Friday | 8AM - 3PM |
| Saturday | 8AM - 3PM |
| Sunday | 8AM - 3PM |
Phở Tân Hòa offers a delightful dining experience with a variety of Vietnamese and Chinese cuisine. The restaurant serves rice noodle soup, fresh spring rolls, and crepes. The broth is consistently spectacular, and the rice noodles are soft and waxy. The beef offal is cooked to perfection, and the Vietnamese coffee is a classic black coffee with coconut milk. The portions are generous, and the dishes are flavorful and authentic.
The service is friendly and accommodating, with quick response during busy lunch hours. The restaurant is wheelchair accessible with double entrance doors, and parking is available on the street with a paid machine. It is a great spot to enjoy rice noodles and egg rolls, which are perfectly cooked with excellent crunch. The restaurant is kid-friendly, making it a good choice for families.
The restaurant is one of the best quality Phở in the city, established in the late 1980s. The current owners, who are brothers, used to be employees at the old joint before the former owner retired sometime before the pandemic. The soup base, the Vietnamese dashi which is the soul of Phở or any Asian noodles, is made by simmering beef bones for hours. The ingredients are a variety, including rare beef steaks, beef tendons, tripes, flanks, brisket, and beef meatballs, as well as fresh herbs.