YUJI
$$$$ • Japanese
Hours:
1700 Post St k, San Francisco
(415) 658-7128
About YUJI
Customers' Favorites
Matcha Crème Brûlée
Roasted Japanese Wagyu
Chefs Choice Sashimi
Uni Tofu Wicaviar
Fish of the Day
Grilled Fish
Rice & Soup
Mackerel
YUJI Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 10:30PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 10:30PM |
| Friday | 5 - 10:30PM |
| Saturday | 5PM - 12AM |
| Sunday | 12 - 10:30AM 5 - 10:30PM |
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YUJI is a restaurant that offers a unique dining experience with its Kappo style Japanese cuisine, similar to Omakase but with a focus on seasonal ingredients and various cooking techniques. The restaurant is intimate, located upstairs from another restaurant with little signage, and has a small counter with no tables, seating only a few guests. The menu consists of 10 dishes, starting with a lovely appetizer platter, followed by dobin mushi, sashimi moriawase, grilled Chilean sea bass, tai shabu-shabu, chawanmushi, Japanese wagyu sukiyaki, shirauo tempura, truffle zosui with blue crab, and matcha creme brulee. Standout dishes include the baby broccoli, sashimi, tempura white fish wrapped in shiso leaf and matcha salt, and Chilean sea bass. The sake pairing is highly recommended. However, parking can be a challenge, and it may not be wheelchair accessible as it requires climbing up a set of stairs. Overall, YUJI offers a unique and excellent dining experience that is worth trying.