50 Best Japanese Restaurants near El Cerrito

“Excellent take-out. Love their unagi, spicy crab salad, every roll that I’ve tried. And they are so nice!!“

“I got the chicken katsu curry and it was phenomenal, best I’ve ever had. Chill atmosphere, friendly staff, it felt like I was sitting down for a home cooked meal. Any time I’m in the area for work I’m coming here to explore more of the menu items. The chicken katsu curry came with a salad, miso soup, rice, and curry separate from the chicken. The hot tea was good too“

“This place is so worth it. My family has been going for 10+ years, almost since the beginning of the restaurant when it was in a different location. Aki-San will tell you when you’re eating something wrong, but it’s not mean-spirited. You should definitely ask him about his life and his journey to becoming a sushi chef. The sushi is the best you will ever have, even better than sushi I had when I visited Japan. It may be very expensive, but if you have the means it is extremely worth the price. Don’t ask for specific things, get what he recommends (but don’t be scared if you have diet restrictions to ask for something that works). Is is an amazing experience so if you go really enjoy it.“

“This was our first time here and I placed an to go order. Walked right in and was quickly greeted and placed my order with the friendly worker. I ordered a caterpillar roll, Fortune roll, Giants roll and a Sake avocado making roll. Everything was delicious and I want to return and try so other items. Beware parking is extremely difficult to find when I arrived around six pm.“

“What a treat! Highly recommend“

“Best Japanese Curry in town !“

“Taniku Izakaya is a great spot for skewers and a solid casual night out. I really liked the spicy scallop hand rolls and the takoyaki, and the food overall was worth the wait. It does get busy, and there was a line since reservations are only for a couple tables, but we only waited about 20–30 minutes. The vibe was lively, and everything felt well worth it.“

“Overall I was happy with my visit, but I wasn't wowed either. The highlight here is the food, the fish is excellent, and the amberjack and spot prawn were exceptional. Be prepared to spend at least $50-60 here, realistically you're approaching the $100 mark to leave without needing some supplement. Service was very attentive, and the only negative part was being abruptly informed that our 90 minute booked slot had expired when we tried to order dessert, a warning about the 90 minute slot would have been appreciated.“

“Best authentic Japanese restaurant in town.“

“awesome a must try, this is a hidden gem“

“Fresh ingredients, friendly staff, and delicious food and veggie options!“

“If you want the freshest fish downtown has to offer.... go to Sanraku“

“Quality is key with any meal. Roger-San is all about quality. Sit at the bar if you can!“

“It’s easy to find sushi restaurants with high-quality fish these days, but good shari (the rice) is still hard to come by in San Francisco. The moment the chef told everyone to eat the sushi right away, I knew he really knew what he was doing. Sure enough, when he placed it on the plate, the shari gently sank - perfect texture. Saw someone complaining that the rice fell apart… you belong at a place that serves edamame and California rolls 👋 lol“

“I have been meaning to write this review for years. Apologies for Jimmy and Ron for not writing it sooner.

First, I have to write about the people because they are the reason I love and will always love Kibatsu. Then, I'll write about my favorite dishes and the food.

The People:
I have been going to Kibatsu since 2014 so 12 years now. Before Kibastu, they were Sugoi Sushi in the Mission. I discovered them because they did catering for University of San Francisco. My college roommate and I befriended the young sushi chefs that came to the university, hung out with them once the sushi bar had officially closed and they encouraged us to come visit their Sugoi Sushi location.

Eventually we did and it became our Friday or Saturday night routine. Sometimes, we would splurge and go during the week (which for us as college students was a lot). But we loved them. Calvin, Ronald, (so sorry, I am totally blanking on the third guy's name but I see his face in my mind!) and Jimmy. The first three were the sushi chefs and Jimmy was the waiter - he always made room for us and always saved us our favorite booth in the front of the restaurant, closest to the windows. He remembered our classes and asked us how school was going. He always treated us to on the house mochi ice cream after each dinner. We would spend hours and hours there, camping out and chatting or doing our homework in the mood-lit, rustic, tastefully interior-decorated intimate setting, amid the hubbub of conversations and people enjoying the sushi. I remember Sugoi and those times really fondly - it was our safe space, our home away from home (dorm). Other times, we'd bring our friends. I can't even count how many people I and my roommate recommended this place to or brought there.

Then after we graduated, in 2018, they moved to the Haight and invited me to their opening night omakase which was a gift to everyone they invited. How sweet, thoughtful and amazing is that? Between Sugoi and Kibatsu, my partner and I met and Jimmy always remembers my partner and his two boys and asks about them when they're not with me. The boys love it here because of the large portions and how nice everyone is.

On my birthday this year, I decided I wanted to spend it at Kibatsu and Jimmy (who is now a sushi chef!!) and company went out and got me a birthday cake and brought it out before the rest of the dessert as a surprise. I almost cried. This is why I love Kibatsu and those who work there.

The Food:
The starter we always go for is the tataki dish which is albacore with delicious fried onion. The gyoza is always also a great way to go. We always get the omakase which is a true omakase with the different small plates, sashimi and nigiri. I love the salmon and umimasu nigiri as well as the negi salmon. Something special that Kibatsu does is they always surprise you with little gifts from the sushi chefs. For this past new year's they surprised us with a whole tray of steak and jumbo shrimp - a gift on the house. Their kindness never ceases to surprise us!

So there are some of our top favorites food wise and why Kibatsu has a special place in my heart. I hope you go and I hope you love it as much as I do. They work really hard, are so extremely kind and deserve the best.“

“Excellent Japanese cuisine, service and staff are wonderful and helpful“

“Went for our wedding anniversary. The service was great. They took the time to introduce the menu items and explain the chef’s special for today. We got to try fish or parts of fish that we have never heard of before. Overall very good experience.“

“Probably the best meal I’ve ever had, super fun, exciting, every bite was perfect. Intimate and fast process“

“Eating is a kind of happiness, taste is a kind of interest“

“Our new favorite SF spot! Unbelievably delicious. We had the beef curry and udon. The couple who own the restaurant were so friendly and helpful. I cannot believe we paid so little for so much savory food! You can walk a quick block and sit in the nearby park. We will definitely come to Yo Yo's when in town!“

“one of my favorite places in the country to eat. whenever I'm in the Bay area, in here“

“awesome service and amazingly fresh sushi! open from 4:30 to 9:30. on Geary near masonic“

“Beautiful food and excellent service – went for my husband's birthday and it was a special meal. Servers were super attentive and explained the various cuts of meat and preparation, and everything is cooked right in front of you, which makes for a cool experience. Every bite was delicious!“

“I cannot say I had a bad experience. Everything was my favorite“

“The food smacks and the music they play always slaps.“

“friendly service and tasty food“

“service and quality are top notch“

“We had a wonderful meal at Cafe Okawari before the Giants game. It’s a great location that’s 1.5 blocks from the ballpark, and very close to the Caltrain station. The restaurant was full when we got there, but the food still came out soon after we ordered.

We had chicken katsu curry, korokke curry, and a menchi (fried ground chicken) sando. The chicken katsu was among the best I’ve ever had, super juicy inside and crunchy outside. One of the greatest quick bites I’ve had in recent memory.“

“Emma ,Julio and staff great!“

“We celebrated the Mother's Day here. Limited seating and only seating per night. I and my husband were so surprised by the very tasteful decoration of the restaurant, fantastic service and out of the world food. It is even better than the one in Toyko which we made reservation months ahead. The portion is just perfect for us. I would recommend this restaurant to anyone. You have to try it to know what I meant.“

“I’ve been coming here for years now and just now decided to write a review. The sushi is amazing, I’ve made my way down the list and tried all the rolls but my favorite ones are the Shiki, Samurai and the Double Sake. They are super fresh and so delicious. They’re always as delicious as the last time. Also, service is super nice, they recognize me at this point and are always happy to see me come in again. My favorite sushi spot in Oakland hands down. Also for a great price!! Don’t sleep on Sushi Park!!“

“Really delicious and fresh fish here. Staff is attentive and helpful. We went relatively early and there was no wait. The timing of the food worked well too. If there is any hesitancy it's just that the cost adds up quickly (about $50- per person) with two cocktails and two sparkling waters and no dessert.“

“ALWAYS a fantastic and tasty dinner. ☺️“

“Came here for a dinner and tuna cutting and it was amazing. I didn't expect the tuna to be so large!

Good:
- Super cool explanation of how everything works and the chef adds some fun humor into it which makes it even more entertaining than the cutting already is.
- The buffet we had was so good, I loved the crepe cake dessert and grapes too, and there was shrimp, tuna, chicken, everything you could imagine
- The tuna was soooo fresh
- The staff were so kind and helpful!
- There was also a sake pairing and wine pairing which elevated the experience

Bad:
- Can be pricey!

Overall this was such a premium experience and so glad we got to experience it!“

“We had a great experience here! The tuna was fresh and buttery and everything we ordered was delicious. Prices were very good for the quality.

We also tried the chef’s Japanese sushi set. Not every type of fish was our favorite but it was a great way to try a variety of unique fish we hadn’t had before!

The eel hand rolls were another highlight absolutely delicious!

We came during Happy Hour so it was an even better value. The food came out quickly!
We made a reservation in advance. When we arrived there was a tablet to check in but we were seated before we even had a chance to use it haha. Fantastic experience and we’d definitely come back!“

“Nigiri combo is excellent! I can’t wait to try the sashimi combo next. I came just before they were closing for lunch and people were steadily coming either to pick up or eat-in up until their closing time. It seemed they were regular customers who are keeping this place a secret and happy to say, I am on it already. Can’t wait to go back.“

“Omg! The Ribs are amazing!“

“Upfront the only downside: This place is a store with premade sushi and has no real seatinh besides one small bench.
However, the sushi is always freshly prepared und since the place has high turnover, the sushi never gets old. The quality of the sushi is great and not overpriced.
The staff is friendly and helpful. The free chopsticks and napkins are of higher quality than in most places and the place itself is clean and tasteful designed.“

“Five stars. My son and I had the Omakase experience at Akiko's in San Francisco, and it was hands down the best sushi we've ever had. Every course was beautifully presented, incredibly fresh, and packed with flavors that exceeded our expectations. The chefs' attention to detail and craftsmanship were evident in every bite. The service was equally outstanding, warm, attentive, and perfectly paced from start to finish. The entire evening felt like a true culinary experience rather than just dinner. If you're looking for an unforgettable Omakase in San Francisco, Akiko's is absolutely worth it. Five stars. We can't wait to come back.“

“This is me and my husbands absolute favorite sushi spot in all of the bay! The fish is so fresh and the rolls are so creative and delicious! I only have a picture of empty plates because we are too excited whrn it comes. The people there are also so friendly and welcoming. We love it here!! I would give them 10 stars if i could“

“Excellent food, excellent service. We loved it. We had Shrimp Tempura Roll, Sexy Roll, Edamame, Miso Soup, Kirin Beer. Can’t wait to go back again.“

“The atmosphere and presentation of the food was extremely chic! The meal was delicious!!“

“Jo's awesome. We had a great experience. Highly recommended for birthdays or just being together 👯‍♀️💯👍“

“This was a surprise dinner my friend invited me on. The hand rolls are so fresh and delicious. I had 5 amazing rolls that come out one at a time for freshness m. The server was super sweat and helped me pick out what I wanted. The menu does also have set options, but I decided to do individual rolls. I definitely recommend stopping by if you’re in the Oakland area.“

“Delicious food and friendly staff“

“On my first visit to the restaurant, I ordered edemame, fried mushrooms, and vegetarian Ramen. The food exceeded all my expectations! The service was attentive and quick. I had a great experience at Ushi Taro Ramen and cannot wait to go back!“

“Wow, cannot say more about this fantastic sushi spot! As someone who frequents Tokyo, I can’t recommend their omakase and salmon appetizer enough. Special thanks to Kathy, who had sublime recommendations and treated us like family. We can’t wait to return!!!“

“It is located on the second floor inside a Japanese-style building filled with many small shops. The whole place gives you the feeling of being in Japan.

They offer many small dishes, offering different parts of chicken, which pair well with Japanese beer. The server was friendly.

Would I go back there again? Hummm…. Maybe not. But I don’t regret the experience.“

“Outstanding personal service. Sushi Burrito (several to choose from) are my favorite, Miso Soup, and a Beer or Sake. I recommend that you come and get some 🌯“

“Sushi was great and Ti the owner was very generous.“