Ushi Taro Ramen SOMA
$$ • Japanese, RamenAbout Ushi Taro Ramen SOMA
Customers' Favorites
Creamy Beef Ramen with Bone Marrow
Rich Truffle Beef Bone Broth Ramen
Original Shio 16 w Garlic Oil 2
Traditional Paitan Ramen
Spicy Miso Kimchi Ramen
Original Shio Ramen
Oyster Mushrooms
Black Garlic Oil
Beef Bone Marrow
Spicy Miso Ramen
Ushi Taro Ramen SOMA Reviews
108 ratings
Share your opinion about Ushi Taro Ramen SOMA
Outstanding beef curry
Outstanding food. Authentic yet creative, delicious, and reasonably priced. Highly recommend.
Small place with ok ramen - nice great but pretty ok. Good for a quick bite.
Don’t think they make their own noodle - minus a star for that.
Don’t think they make their own noodle - minus a star for that.
Hours
| Monday | Closed |
| Tuesday | 5 - 8:30PM 11:30AM - 2:30PM |
| Wednesday | 5 - 8:30PM 11:30AM - 2:30PM |
| Thursday | 11:30AM - 2:30PM 5 - 8:30PM |
| Friday | 5 - 8:30PM 11:30AM - 2:30PM |
| Saturday | 5 - 8:30PM 11:30AM - 2:30PM |
| Sunday | 11:30AM - 2:30PM 5 - 8:30PM |
Ushi Taro Ramen SOMA offers delicious ramen noodles with flavorful broth and a cozy atmosphere. Customers praise the beef broth and meat, along with the mushrooms and truffle paste for their umami richness. The Crispy Mushroom and Beef Karaage are popular dishes, though the Gyoza and Bone Marrow might be skipped. The all-beef menu is unique and appealing, especially for fans of beef dishes. Recent reviews highlight the flavorful broth, especially the miso mushroom-based ramen, and the delicious fried mushrooms served as an appetizer. The beef karaage and crispy mushrooms are flavorful, though slightly oily. The ramen features a perfect balance of flavors, with some missing the fattiness of traditional pork chashu but still offering a memorable experience. The cold noodle dish, hiyashi chuka, is well-cooked but saltier. Overall, Ushi Taro Ramen SOMA is highly recommended for those interested in trying a beef-based ramen in a cozy setting.