Omakase
$$$$ • Sushi Bars, Japanese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Omakase
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Omakase Reviews
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The customer service is outstanding and the quality of sushi serves were delicious. The Chef prepared the plates well. I don’t think I can return to a regular Japanese restaurant after this experience. 😁
I had a great experience here. The staff was friendly and welcoming, and the atmosphere felt cozy without being crowded. The sushi was fresh and thoughtfully prepared. I’d definitely come back.
Truly one of the best omakases I’ve had! Food was incredible and chef is so knowledgeable. Really authentic dishes, highly recommend!
Hours
| Monday | 5 - 9:30PM |
| Tuesday | 5 - 9:30PM |
| Wednesday | Closed |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | 5 - 9:30PM |
Omakase offers an exceptional dining experience with fresh and delicious dishes made from high-quality fish, often sourced directly from Japan. The intimate setting, with seating for around 10 guests, allows for engaging conversations with the knowledgeable chefs and staff, who share their expertise on the fish and Japanese cuisine. The dimly lit atmosphere creates a cozy ambiance, while the attentive and enthusiastic chefs enhance the overall experience. Each dish is carefully prepared, with highlights including the hot dish featuring fish roe and uni. Guests have praised the excellent service and warm hospitality, with chefs often sharing stories and playing games, adding fun to the meal. The 19-course tasting menu includes favorites like Ankimo, Akami Zuke, Chu-toro, O-toro, Kinmedai, and Hokkaido Uni. Counter seating encourages interaction with the sushi chef and nearby diners. The restaurant also offers an impressive sake and wine selection that complements the dishes. While some feedback notes that some dishes may not be super impressive, visitors appreciate the high quality of food and the welcoming environment, making Omakase a highly recommended spot for special occasions and memorable nights. The recent menu change introduced kaiseki dishes, adding variety, and the friendly staff, including chef Peter and waitstaff Gigi, make each visit enjoyable.